15 Classic Southern Roast Beef Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
The classic southern roast beef recipe is a staple in Southern cooking and is a beloved dish for many families. This slow-cooked roast beef is juicy, tender, and bursting with flavor that will have your taste buds dancing. Whether it's for a Sunday dinner or a special occasion, this traditional recipe is sure to become a favorite in your household.
Main Ingredients: Canola Oil, Beef Chuck, Large Carrot, Celery, Onion
First up on our list is a classic beef pot roast recipe that will never go out of style. This dish is perfect for a cozy family dinner or a special occasion. The key to a delicious beef pot roast is to sear the meat before cooking it in the oven. This helps lock in all of the flavorful juices and creates a nice crust on the outside.
2of 20
Classic Beef Pot Roast with Potatoes and Carrots
Main Ingredients: Beef Chuck, Bacon, Onions, Celery, Salt, Black Pepper
This next recipe takes the classic beef pot roast and adds in some hearty potatoes and carrots for a complete meal. The aromatic vegetables add a depth of flavor to the dish and make it a one-pot wonder. Plus, the leftovers are even better the next day!
3of 20
Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Onion, Carrots, Celery, Pepper
If you’re looking for a no-fuss beef pot roast recipe, then look no further. This recipe calls for just a few simple ingredients, but don’t let that fool you. The melt-in-your-mouth beef and flavorful gravy will have you coming back for seconds.
4of 20
Slow Cooker Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Medium Potatoes, Carrots
For those busy days when you don’t have time to sauté and roast, this slow cooker beef pot roast is the perfect solution. Just toss all of the ingredients into your crockpot and let it do the work for you. The result is a tender and juicy pot roast that will impress even the pickiest eaters.
5of 20
Simple Crock-Pot Beef Pot Roast and Gravy
Main Ingredients: Beef, Red Potatoes, Baby Carrots, Sweet Onion, Ranch
If you love a thick and rich gravy with your pot roast, then this recipe is for you. The secret ingredient? Cream of mushroom soup. It adds a creamy and savory element to the dish that will have everyone asking for the recipe.
6of 20
Best Ever Beef Pot Roast Crock Pot
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Black Ground Pepper
Looking for a pot roast recipe that is truly the best ever? This crockpot version is sure to impress. The addition of red wine and beef broth gives the dish a deep and rich flavor that will have your taste buds dancing.
7of 20
Slow Cooker Beef Pot Roast (my secret family!)
Main Ingredients: Mccormick Brown Gravy Mix, Corn Starch, Brewed Coffee
Another slow cooker recipe that is perfect for those busy days. This one uses a secret ingredient that takes the dish to a whole new level – condensed French onion soup. The result is a savory and flavorful pot roast that is sure to become a family favorite.
8of 20
Crock Pot Beef Pot Roast
Main Ingredients: Roast, Apple Cider Vinegar, Worcestershire Sauce
Looking for a pot roast recipe that is easy and versatile? This crockpot version is perfect for those who like to mix things up in the kitchen. The beef is fall-apart tender and can be used in a variety of dishes, from sandwiches to tacos.
9of 20
Classic Italian Beef Pot Roast
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Yellow Onions
This recipe takes a classic pot roast and gives it an Italian twist. The addition of tomatoes, garlic, and Italian seasoning gives the dish a zesty and robust flavor. Serve it over pasta or with a side of crusty bread for a satisfying and delicious meal.
10of 20
Hickory Smoked Chuck Beef Pot Roast
Main Ingredients: Beef, Kosher Salt, Black Pepper, Oil, Sweet Onion
Want to take your pot roast to the next level? This recipe uses a smoker to give the beef a smoky and delicious flavor. The hickory wood chips add a distinctive and irresistible taste that will have everyone asking for seconds.
11of 20
Curried Beef Pot Roast (Slow Cooker)
Main Ingredients: Beef, Curry Leaves, Pandan Leaves, Lemongrass Stalks
If you’re a fan of Indian cuisine, then you’ll love this curried beef pot roast recipe. The combination of curry powder, garam masala, and coconut milk gives the dish a spicy and creamy flavor. Serve it with some naan bread for a flavorful and unique meal.
12of 20
Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This Mississippi pot roast recipe lives up to its name – it truly is the best pot roast ever. The secret to this dish is a packet of dry ranch dressing mix. Sounds strange, but it adds a flavor explosion to the beef that will have you coming back for more.
13of 20
Slow Cooker Beef Pot Roast with Mushrooms
Main Ingredients: Beef, Olive Oil, Cornstarch, Kosher Salt, Freshly
If you love mushrooms, then this pot roast recipe is for you. The mushrooms add a earthy and nutty flavor to the dish that pairs perfectly with the tender beef. This slow cooker version is perfect for those days when you want a delicious and effortless meal.
14of 20
Classic Sunday Pot Roast
Main Ingredients: Chuck, Salt, Black Pepper, Vegetable Oil, Minced
There’s nothing quite like a classic Sunday pot roast for a comforting and satisfying meal. This recipe uses red wine and beef broth to create a rich and flavorful gravy that is perfect for drizzling over the tender and juicy beef.
15of 20
Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This pot roast recipe lives up to its name – it truly is perfect. The beef is fall-apart tender and the gravy is rich and flavorful. The secret to this dish? A homemade gravy made with beef stock and red wine. Trust us, it’s worth the extra effort.
16of 20
Classic Pot Roast
Main Ingredients: Boneless Beef Chuck Roast, Montreal Steak Seasoning
For those who prefer to stick to the classics, this pot roast recipe is for you. It calls for just a few simple ingredients, but the result is a flavorful and comforting meal that will remind you of home. Serve it with some mashed potatoes and veggies for the ultimate comfort food experience.
17of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
What’s better than a classic beef pot roast? A classic beef stew, of course! This recipe takes all of the same ingredients and turns it into a hearty and flavorful stew. The slow cooking method helps develop the flavors and results in a thick and satisfying stew.
18of 20
Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
If you’re new to cooking pot roast, then this is the perfect recipe for you. It’s simple and foolproof, but still results in a delicious and flavorful dish. It’s a great way to introduce yourself to this classic dish and get comfortable with the cooking process.
19of 20
Classic Beef Pot Roast with Pistachio Salt from 'The...
Main Ingredients: Beef Chuck Roast, Freshly Ground Black Pepper, Fine Sea
This unique pot roast recipe is a must-try for any foodie. The addition of pistachio salt adds a crunchy and salty element to the dish that is unforgettable. Plus, it’s a great way to impress your dinner guests with your culinary skills.
20of 20
Instant Pot Beef Pot Roast | 21 Day Fix Beef Pot Roast
Main Ingredients: Olive Oil, Boneless Chuck Roast, Onion, Garlic, Low
For those who love using their Instant Pot, this beef pot roast recipe is for you. It’s quick, easy, and oh-so-delicious. Plus, it’s 21 Day Fix approved, making it a great option for those who are watching their portion sizes and healthy eating.
Ingredients:
Featured keywords: southern roast beef, classic, slow-cooked, juicy, tender, flavor
3-4 pound beef chuck roast
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 cup beef broth
1/4 cup balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Related main keywords: roast beef, slow-cooked, tender, flavorful
Preheat your oven to 325 degrees F.
Season the beef roast with salt and pepper on all sides.
In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
Add the seasoned beef roast to the pot and sear on all sides until browned, about 3-4 minutes per side.
Remove the roast from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
Add the beef broth, balsamic vinegar, Worcestershire sauce, brown sugar, dried thyme, dried rosemary, and dried oregano to the pot. Stir to combine.
Place the beef roast back into the pot, making sure it is submerged in the liquid.
Cover the pot with a lid and place it in the preheated oven.
Cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
Remove the pot from the oven and allow the roast to rest for 10-15 minutes before serving.
Using two forks, shred the roast beef into bite-sized pieces.
Skim off any excess fat from the cooking liquid and serve it alongside the shredded beef as a flavorful gravy.
Tips:
Related main keywords: southern cooking, traditional, favorite
To add even more flavor, you can rub the beef roast with a blend of your favorite herbs and spices before searing it.
For a more traditional Southern flavor, you can substitute the balsamic vinegar with apple cider vinegar.
This roast beef is perfect for meal prep and can be used in a variety of dishes throughout the week, such as sandwiches, tacos, or stir-fry.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
In conclusion, this classic southern roast beef recipe is a must-try for any lover of Southern cooking. With its slow cooking method, tender and juicy texture, and flavorful gravy, it is sure to become a favorite in your household. So gather your ingredients and get ready to savor the taste of the South with this delicious dish.
