16 Classic Southern Peach Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
If you're looking for the perfect summer dessert that will transport you to the warm, sunny days of the South, then look no further than this classic southern peach pie recipe. This sweet and juicy pie is a staple in southern kitchens and is sure to be a hit at your next gathering. With a flaky crust and a filling bursting with fresh peaches, this pie is the ultimate indulgence for any peach lover. So put on your apron and get ready to bake up a taste of the South with this delicious recipe.
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Cold
Indulge in a sweet and juicy peach pie with a beautifully latticed crust. This classic Southern dessert is the perfect way to showcase the delicious flavors of fresh peaches. With a flaky, buttery crust and a filling bursting with ripe peaches, this pie is sure to be a hit at any gathering.
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Sweet as a Georgia Peach Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
No one does peaches quite like the South, and this Georgia peach pie is no exception. Made with a combination of fresh peaches and a splash of peach schnapps, this pie is packed with flavor and has a subtle kick. The addition of a streusel topping adds a delicious crunch to every bite.
For a classic Southern peach pie, look no further than this recipe. Made with a simple filling of sliced peaches, sugar, and a touch of cinnamon, this pie is as traditional as it gets. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food dessert.
There's nothing quite like a warm and gooey peach cobbler straight from the oven. This Southern-style recipe is easy to make and requires minimal ingredients. The secret to this cobbler's success is using fresh, ripe peaches and a buttery biscuit topping.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
For a quick and easy dessert that still captures the essence of Southern cooking, try this fresh peach pie recipe. With a simple filling of sliced peaches, sugar, and a touch of lemon juice, this pie is perfect for any occasion. Top it with a dollop of whipped cream for an extra special touch.
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Southern Peach Pie Perfection
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
Take your peach pie to the next level with this recipe for Southern peach pie perfection. Made with a combination of fresh peaches, peach preserves, and a hint of almond extract, this pie has a unique and delicious flavor. The addition of a lattice crust and a sprinkling of raw sugar adds the perfect finishing touch.
This classic Southern peach cobbler is a must-try for any peach lover. Made with a buttery biscuit topping and a sweet peach filling, this cobbler is the epitome of comfort food. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
If you're looking for a unique way to use up your fresh peaches, try this recipe for Southern peach bread. With a moist and flavorful bread packed with chunks of peaches and a crunchy streusel topping, this bread is perfect for breakfast or as an afternoon snack.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
For a twist on traditional peach pie, try this recipe for Southern buttermilk pie. This creamy and indulgent pie is made with a buttermilk custard filling and topped with fresh, sliced peaches. The tanginess of the buttermilk pairs perfectly with the sweetness of the peaches.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This peach cobbler recipe is a Southern classic for a reason - it's simply the best. With a buttery crust and a filling bursting with juicy peaches, this cobbler is a guaranteed crowd-pleaser. Don't forget to serve it warm with a scoop of vanilla ice cream on top.
This recipe for Southern peach cobbler is a must-try for any peach lover. The filling is made with a combination of fresh peaches, a touch of bourbon, and a sprinkle of brown sugar, giving it a unique and delicious flavor. The topping is made with a mixture of butter, flour, and buttermilk, creating a perfectly crispy and buttery crust.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
For a truly authentic Southern peach cobbler, use fresh, ripe peaches in this recipe. The natural sweetness of the peaches shines through and pairs perfectly with the buttery biscuit topping. This cobbler is best served warm with a scoop of vanilla ice cream.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
For a unique twist on classic peach pie, try this recipe for Southern peach buttermilk pie. This rich and creamy pie is made with a buttermilk custard filling and topped with slices of fresh peaches. The tanginess of the buttermilk adds a delicious depth of flavor to the pie.
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Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Vegetable Shortening
For a no-fuss peach pie that still captures the delicious flavors of the South, try this recipe. Made with canned peaches and a simple crumb topping, this pie is easy to make and requires minimal ingredients. It's perfect for a last-minute dessert option or for a beginner baker.
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Southern Peaches and Cream Pie
Main Ingredients: Flour, Baking Powder, Salt, Vanilla Pudding Mix
Indulge in a creamy and decadent dessert with this recipe for Southern peaches and cream pie. The filling is made with a smooth and creamy mixture of cream cheese, sour cream, and fresh peaches, making it the perfect balance of tangy and sweet. Top it with a dollop of whipped cream and enjoy.
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Brown Sugar and Bourbon Peach Pie
Main Ingredients: Dough, Peaches, Flour, Brown Sugar, Sugar, Ground
For a boozy twist on classic peach pie, try this recipe for brown sugar and bourbon peach pie. The addition of bourbon adds a rich and complex flavor to the filling, while the brown sugar adds a subtle caramel-like sweetness. This pie is best served warm with a scoop of vanilla ice cream.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky biscuits. These biscuits are easy to make and are the perfect accompaniment to any dish, especially a juicy peach pie. Serve them warm with a pat of butter and a drizzle of honey for a truly delicious experience.
For a truly authentic Southern peach cobbler, try this recipe made with fresh, ripe peaches. The filling is made with a combination of peaches, sugar, and a touch of cinnamon, while the topping is made with a buttery biscuit dough. The result is a warm and comforting dessert that will have everyone coming back for seconds.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
This recipe for peach cobbler is simple and delicious, making it a perfect option for a quick and easy dessert. The filling is made with a combination of canned peaches and a sprinkle of brown sugar, while the topping is made with a mixture of butter, flour, and buttermilk. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
No Southern meal is complete without a side of collard greens. This classic recipe is easy to make and is packed with flavor. With a combination of collard greens, bacon, and spices, this dish is the perfect accompaniment to any Southern-style meal.
Ingredients:
For the crust:
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup ice water
For the filling:
6-7 ripe peaches, peeled and sliced into wedges
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 tablespoon unsalted butter, cut into small cubes
1 egg, beaten
1 tablespoon coarse sugar
Instructions:
Preheat your oven to 375°F (190°C).
In a medium bowl, mix together the flour and salt for the crust. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together and forms a ball.
Roll out the dough on a floured surface to fit a 9-inch pie dish.
In a large bowl, mix together the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
Pour the filling into the prepared crust and dot the top with butter cubes.
Roll out the remaining dough and cut it into long strips. Place the strips over the filling in a lattice pattern.
Brush the top of the pie with the beaten egg and sprinkle with coarse sugar.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 30 minutes before serving to allow the filling to set.
Bask in the Flavors of the South
This classic southern peach pie is the perfect combination of sweet and tangy, with a flaky crust that will melt in your mouth. The ripe peaches add a burst of freshness and the cinnamon and nutmeg add a warm spice to the filling. The coarse sugar on top gives the pie a satisfying crunch with every bite. This recipe is a must-try for any peach lover and will surely become a staple in your own kitchen. So go ahead and indulge in a taste of the South with this irresistible peach pie.
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