15 Classic Southern Hash Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

The classic southern hash recipe is a beloved dish in the southern United States, known for its hearty and comforting flavors. This traditional recipe has been passed down for generations, and is a staple in many southern households. Whether served for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings and leave you feeling satisfied.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
What better way to start off our list than with a classic Southern staple? These flaky biscuits are the perfect side dish to pair with your Beer Can Chicken. Made with buttermilk and butter, they are soft and buttery on the inside with a crispy crust on the outside. They are simple to make and will definitely be a crowd-pleaser.
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No Southern meal is complete without a side of collard greens. This recipe elevates the traditional dish by adding bacon, onion, and apple cider vinegar for extra flavor. The greens are slow-cooked until they are tender and melt in your mouth. Serve them alongside your Beer Can Chicken for a true Southern feast.
3 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Named after its classic recipe of one pound each of butter, sugar, flour, and eggs, this Southern Pound Cake is a must-try. The rich and moist cake is perfect for dessert after a hearty meal. Add a scoop of vanilla ice cream on top for an extra indulgent treat.
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Nothing beats a crispy and juicy piece of Southern Fried Chicken. This recipe perfects the classic dish by marinating the chicken in buttermilk before coating it in a flour and spice mixture. The result is a flavorful and crunchy chicken that will have you coming back for seconds.
5 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine and this recipe takes it to the next level. Cooked in a cast iron skillet with bacon drippings, this cornbread has a crispy and golden crust. The cornmeal adds a gritty texture and the buttermilk keeps it moist. Serve it warm alongside your Beer Can Chicken for a comforting meal.
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This Southern Smothered Chicken is a savory and creamy dish that is perfect for a cozy dinner. The chicken is cooked in a mixture of chicken broth, cream, and spices until it is fall-off-the-bone tender. Serve it over mashed potatoes for the ultimate comfort food experience.
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This recipe puts a spin on traditional collard greens by adding some heat with red pepper flakes and hot sauce. The greens are braised in a bacon and onion mixture until they are flavorful and tender. This dish is a great way to add some spice to your Beer Can Chicken dinner.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Another classic Southern dish, cornbread dressing is a savory and hearty side dish that is a must-have for any holiday meal. This recipe elevates the dish by adding sausage, onions, and celery for extra flavor. The cornbread gives it a crunchy texture, making it the perfect accompaniment to your Beer Can Chicken.
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Oxtails may not be a common meat, but this Southern recipe will make you wonder why. The oxtails are slow-cooked in a gravy made with onion, garlic, and spices, resulting in tender and flavorful meat. Serve it alongside your Beer Can Chicken for a rich and satisfying meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a mixture of cheeses and evaporated milk, this dish is creamy and cheesy. The crunchy breadcrumb topping gives it a nice contrast in texture. Pair it with your Beer Can Chicken for a comforting and delicious meal.
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If you love mac and cheese, be sure to try this Southern Baked Mac and Cheese recipe as well. This version uses sliced cheese instead of shredded, resulting in a creamy and gooey texture. The addition of bacon and green onions gives it a savory and flavorful twist. This dish will be a hit at any dinner party.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you're a fan of pecan pie, you'll love these Southern Pecan Pie Bars. The shortbread crust is buttery and crisp, while the pecan filling is sweet and gooey. These bars are perfect for a potluck or holiday gathering, and they pair well with a cold beer and your Beer Can Chicken.
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This classic Southern dessert is a must-try with your Beer Can Chicken dinner. The juicy peaches are sweetened with sugar and cinnamon, then topped with a flaky crust. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Buttermilk pie is a classic Southern dessert that is simple and delicious. The custard-like filling is made with buttermilk, eggs, and vanilla, resulting in a creamy and tangy flavor. The flaky crust adds a nice crunch to each bite. Enjoy a slice of this pie with your Beer Can Chicken for a classic Southern meal.
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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
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No Southern meal is complete without a rich and flavorful gravy. This recipe elevates the classic dish by adding pan drippings, onion, and garlic for extra flavor. Pour it over your Beer Can Chicken for a savory and delicious meal.
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Pimento cheese is a versatile and delicious spread that can be used as a dip or sandwich filling. This Southern version adds a spicy twist with the addition of jalapenos. The sharp cheddar cheese and mayonnaise make it creamy and savory. Serve it alongside your Beer Can Chicken for a flavorful and unique meal.
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Cabbage may not be the most exciting vegetable, but this Southern recipe will change your mind. The bacon and onion add savory flavors, while the apple cider vinegar gives it a tangy kick. This dish is a great side to pair with your Beer Can Chicken for a balanced and delicious meal.
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This recipe for Southern Cornbread is simple and delicious. The cornmeal gives it a gritty texture, while the sugar adds a touch of sweetness. Serve it warm with a pat of butter for a comforting side dish to your Beer Can Chicken.
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Sausage gravy is a classic Southern breakfast dish, but it also pairs well with your Beer Can Chicken for dinner. This recipe uses sage sausage for a herby and savory flavor. The milk and flour mixture creates a thick and creamy gravy that is perfect for topping your chicken and biscuits.
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Hush puppies are a traditional Southern side dish that are crispy and flavorful. This recipe elevates the dish by adding cornmeal, onion, and jalapeno for extra texture and heat. They are the perfect accompaniment to your Beer Can Chicken and will have your taste buds singing.

Ingredients

Fresh Vegetables

One of the key ingredients in this classic southern hash recipe is fresh vegetables. The most commonly used vegetables in this dish are potatoes, onions, bell peppers, and tomatoes. These vegetables are diced and sautéed together to create a flavorful base for the dish.

Protein

Another important component of this dish is the protein. The most traditional protein used is corned beef, which is diced and added to the vegetable mixture. However, other proteins such as sausage, bacon, or ham can also be used for variety.

Seasonings

To add depth and flavor to the dish, the seasonings used are crucial. The most common seasonings used in a classic southern hash recipe are salt, black pepper, garlic powder, and paprika. These spices are added to the dish while it is cooking, allowing the flavors to meld together and enhance the overall taste.

Preparation

To start, heat a large skillet over medium-high heat. Add the diced potatoes and cook until they start to brown and become tender. Next, add in the diced onions, bell peppers, and tomatoes and continue to cook until the vegetables are soft and slightly caramelized. Once the vegetables are cooked, add in the diced protein of your choice and stir to combine. Next, add in the seasonings and continue to cook for a few more minutes, allowing the flavors to blend together.

Serving

The classic southern hash recipe can be served in a variety of ways. It can be enjoyed on its own as a hearty breakfast or brunch dish, or served as a side dish alongside eggs and toast. Some even like to top their hash with a fried egg for a complete meal. Whichever way you choose to serve it, this dish is sure to be a crowd-pleaser. In conclusion, the classic southern hash recipe is a timeless dish that has been loved by generations of southern families. Its simple yet flavorful ingredients and versatile serving options make it a go-to dish for any occasion. So why not give it a try and add this comforting and delicious dish to your recipe collection?
15 classic southern hash recipe Elevate your taste buds!

Classic Flaky Southern Biscuits

yield: 4 total time: 40 minutes
4.8 Stars (9 reviews)
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Ingredients

  • 2 cups flour unbleached all purposed, more for rolling
  • 3/4 cup whole milk chilled in the freezer
  • 1/2 cup butter more for brushing chilled and cubed
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 65 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 1330 milligrams
  • Sugar : 9 grams
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