18 Classic Southern Fried Chicken Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
Now that you have the perfect recipe for classic southern fried chicken, it's time to learn some tips and tricks to take your dish to the next level. Creating crispy, flavorful fried chicken requires a few extra steps and techniques that can make all the difference. Here are some expert tips that will help you achieve the perfect fried chicken every time.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Looking for a new twist on the classic southern fried chicken recipe? Look no further than this spicy version that will have your taste buds dancing with delight. The combination of cayenne pepper, paprika, and other spices give this chicken a kick of heat that will leave you wanting more. Serve it with some creamy coleslaw and a cold beer for the perfect summer meal.
Ah, the classic southern fried chicken. It's a staple in many southern homes and for good reason. This recipe uses a blend of herbs and spices to give the chicken a delicious flavor and a crispy, golden-brown coating. It's simple to make and always a crowd-pleaser. Serve it with some mashed potatoes and gravy for the ultimate comfort food meal.
There's nothing quite like the taste of classic southern fried chicken. This recipe stays true to the traditional flavors and techniques, resulting in a perfectly crispy and juicy chicken. The secret to this recipe is the buttermilk marinade, which infuses the chicken with flavor and keeps it moist during the frying process. Serve it with some cornbread and collard greens for a truly southern feast.
If you love chicken tenders, you have to try this recipe for southern fried chicken strips. They are the perfect combination of crispy and tender, and the seasoned flour coating gives them a burst of flavor. These are great for a quick and easy weeknight meal, or as an appetizer for a party. Serve them with your favorite dipping sauce for the ultimate finger food.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
For the ultimate juicy and flavorful chicken, try this buttermilk-brined southern fried chicken recipe. The chicken is soaked in a buttermilk and herb mixture overnight, resulting in a tender and delicious chicken. The buttermilk also helps to tenderize the meat and adds a tangy flavor to the chicken. This recipe takes a little more time and effort, but it's worth it for the amazing taste.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are perfect for any occasion, and this recipe for southern fried chicken wings is sure to be a hit. The wings are coated in a seasoned flour mixture and fried to perfection, resulting in a crispy and flavorful wing. Serve them with your favorite dipping sauce or toss them in a spicy buffalo sauce for a kick of heat.
If you want to take your fried chicken game to the next level, try this recipe for the ultimate southern fried chicken. The chicken is seasoned with a blend of spices and then coated in a mixture of flour and cornmeal for an extra crispy crust. The addition of cayenne pepper gives this chicken a little kick of heat, but you can adjust the spice level to your liking. Serve it with some homemade mac and cheese for a truly indulgent meal.
For those who love a super crispy chicken, this recipe is for you. The chicken is coated in a buttermilk and hot sauce mixture, then dredged in a seasoned flour mixture and fried to perfection. The result is a perfectly crispy and flavorful chicken that will have you coming back for more. Serve it with some corn on the cob and a side of honey mustard for the ultimate meal.
There are many variations of southern fried chicken, but this recipe is a must-try. The chicken is marinated in a mixture of buttermilk, hot sauce, and spices, giving it a spicy and tangy flavor. It's then coated in a seasoned flour mixture and fried to a crispy golden-brown. The result is a juicy and flavorful chicken that will have you craving more. Serve it with some homemade biscuits and gravy for the perfect southern meal.
If you're looking for a healthier version of southern fried chicken, try making it in an air fryer. This recipe uses the same flavorful marinade and coating as traditional fried chicken, but it's cooked in an air fryer instead of oil. The result is a crispy and juicy chicken with a fraction of the calories and fat. Serve it with some sweet potato fries for a guilt-free meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. You can still enjoy the delicious flavors of southern fried chicken even if you are vegan. This recipe uses seitan, a meat substitute made from wheat gluten, to create a meatless version of fried chicken. It's coated in a flavorful spice mixture and then fried to a crispy golden-brown. Serve it with some vegan coleslaw for a completely plant-based southern meal.
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How to Make Classic Southern Fried Chicken
Main Ingredients: Chicken, Kosher Salt, Freshly Cracked Black Pepper
If you've never made southern fried chicken before, don't worry. This recipe breaks down the steps and gives you tips on how to achieve the perfect crispy and juicy chicken. From the marinade to the frying process, this recipe will guide you through each step to ensure your chicken turns out delicious every time. Serve it with some sweet tea for the full southern experience.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
Looking for a show-stopping fried chicken recipe? This is it. The chicken is marinated in a blend of spices and buttermilk, then coated in a mixture of flour, cornmeal, and spices before being fried to perfection. The result is a flavorful and crispy chicken that will have everyone coming back for seconds. Serve it with some loaded mashed potatoes and a cold beer for the ultimate indulgent meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you love a super crunchy chicken, this recipe is for you. The secret to this extra-crunchy chicken is adding a little bit of cornstarch to the flour mixture. This helps to create an even crispier coating on the chicken. Serve it with some creamy macaroni salad for a classic southern combination.
For a unique twist on southern fried chicken, try this recipe for chicken livers. They are coated in a seasoned flour mixture and fried until crispy and golden-brown. The result is a flavorful and tender chicken liver that is perfect for any meal. Serve it with some grits and southern-style green beans for a traditional southern meal.
Fry in a Cast Iron Skillet
The key to achieving that crispy, golden crust on your fried chicken is to fry it in a cast iron skillet. Cast iron skillets distribute heat evenly and retain heat well, resulting in perfectly cooked chicken with a crispy exterior. Plus, the high sides of the skillet prevent oil splatters and make flipping the chicken easier.
Brine the Chicken
For maximum flavor and tenderness, brining your chicken is a must. This involves soaking the chicken in a saltwater solution for a few hours before cooking. The saltwater helps to break down the muscle fibers and infuse the chicken with flavor, resulting in juicy and succulent meat.
Use a Buttermilk Bath
In addition to brining, marinating the chicken in buttermilk is another secret to achieving tender and flavorful fried chicken. The acidity in the buttermilk helps to tenderize the chicken, while the fat in the milk adds moisture and richness. Let the chicken soak in the buttermilk for at least an hour before frying.
Double Dip for Extra Crispy Coating
If you want that extra crispy crust on your fried chicken, double dipping is the way to go. After coating the chicken in flour, dip it back into the buttermilk and then back into the flour again. This creates multiple layers of breading and results in a crunchier and more flavorful crust.
Let the Chicken Rest
Once your fried chicken is cooked, resist the temptation to dig in right away. Letting the chicken rest for a few minutes allows the juices to redistribute, resulting in a juicier and more tender chicken. Plus, this gives the crust time to set and become even crispier.
Experiment with Seasonings
While the classic southern fried chicken recipe is delicious on its own, don't be afraid to get creative with your seasonings. Try adding spices like paprika, cayenne pepper, or garlic powder to the flour for an extra kick of flavor. You can also add herbs like thyme or rosemary to the buttermilk marinade for a tasty twist on the traditional recipe.
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