18 Classic Southern Cornbread Stuffing Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Southern cornbread stuffing is a classic and beloved dish, often served on Thanksgiving or other special occasions. This recipe has been passed down through generations, and its simple yet delicious flavors are sure to please any crowd. In this article, we will take a closer look at how to make this traditional southern dish and share some tips and tricks to make it even more flavorful and unique.
If you're looking for a classic and delicious side dish to accompany your beer can chicken, look no further than this Southern cornbread stuffing. Made with a base of crumbled cornbread, this stuffing is filled with savory flavors and the perfect mix of textures.
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GF Southern Cornbread Stuffing
Main Ingredients: Cornmeal, Eggs, Apple Cider Vinegar, Buttermilk, Canola
For those who are gluten-free, this Southern cornbread stuffing recipe is a must-try. Made with gluten-free cornbread, this dish still maintains all the traditional flavors of a classic Southern stuffing. It's the perfect alternative for those with dietary restrictions.
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THE Best Southern Cornbread Stuffing
Main Ingredients: Cornbread, Bread, Green Onions, Fresh Parsley, Fresh
This recipe claims to be the best Southern cornbread stuffing, and after trying it, we have to agree. With a perfect balance of sweet and savory, this stuffing is sure to be a crowd-pleaser at your next beer can chicken cookout.
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Slow Cooker Southern Cornbread Stuffing
Main Ingredients: Cornbread, Eggs, Medium Onion, Poultry Seasoning, Black
Don't have enough oven space to cook your beer can chicken and stuffing at the same time? This slow cooker Southern cornbread stuffing is the solution. Simply let it cook while you focus on the main dish, and you'll have a delicious side ready in no time.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Take your traditional cornbread stuffing up a notch with the addition of pecans. The crunch and nutty flavor of the pecans adds a unique and delicious element to this Southern cornbread stuffing.
When it comes to Southern cooking, Paula Deen is an expert. This recipe for Southern cornbread stuffing, straight from the queen of Southern cuisine herself, is sure to be a hit. With her signature blend of spices and flavors, this stuffing is a must-try.
This Southern-style cornbread stuffing recipe is a classic that never goes out of style. Made with simple ingredients and packed with flavor, it's the perfect accompaniment to your beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern-style cornbread, you'll love this recipe for Southern skillet cornbread. This cornbread is the perfect base for a delicious cornbread stuffing, but it's also great on its own as a side dish.
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Family Southern Cornbread Stuffing
Main Ingredients: Cornbread, Raisins, Vegetable Stock, Unsalted Butter
This family recipe for Southern cornbread stuffing has been passed down for generations. With a perfect blend of spices and a touch of sweetness, it's sure to become a staple at your family's beer can chicken cookouts.
Main Ingredients: Gluten, Chopped Celery, Diced Onion, Minced Garlic
If you follow a vegan and gluten-free diet, you don't have to miss out on the deliciousness of Southern cornbread stuffing. This recipe is both vegan and gluten-free, but still packs a punch of flavor.
In the South, cornbread stuffing is often referred to as dressing. This recipe for Southern cornbread dressing is a classic and will transport you straight to a Southern kitchen with every bite.
This recipe for cornbread stuffing Southern style is a perfect blend of traditional Southern flavors. Made with a mix of cornbread and white bread, it's the perfect combination of textures and flavors that will complement your beer can chicken perfectly.
If you're a purist when it comes to cornbread, this simple and classic Southern cornbread recipe is for you. With just a few ingredients, you'll have a fluffy and delicious cornbread that is perfect for making into stuffing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this recipe for classic flaky Southern biscuits is a must-try. Serve them alongside your beer can chicken and use them to sop up any extra juices and flavors from your meal.
No Southern meal is complete without a side of collard greens. This classic Southern collard greens recipe is easy to make and packed with flavor. It's the perfect balance to the rich and savory flavors of your beer can chicken.
If you're looking for a simple and straightforward recipe for Southern cornbread, this is it. With just a few staple ingredients and easy instructions, you'll have a delicious cornbread that is perfect for turning into stuffing.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
This recipe takes traditional Southern cornbread stuffing and adds a twist with the addition of sourdough bread. The tangy flavor of the sourdough is a perfect complement to the sweetness of the cornbread and creates a unique and delicious stuffing.
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Gluten Free Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Onion, Celery, Turkey, Poultry
Another great option for those with dietary restrictions, this gluten-free cornbread stuffing is a delicious alternative. Made with gluten-free cornbread and a variety of flavorful spices, it's a dish that everyone can enjoy.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No meal is complete without dessert, and this recipe for Southern pound cake is a classic. With simple ingredients and easy instructions, you'll have a moist and flavorful cake that is perfect for rounding out your beer can chicken feast.
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Crowd-Pleasing Cajun Cornbread Stuffing
Main Ingredients: Butter, Andouille, Red Bell Pepper, Green Onions
If you're a fan of Cajun flavors, you'll love this recipe for crowd-pleasing Cajun cornbread stuffing. The addition of Cajun spices and andouille sausage takes this stuffing to the next level and adds a spicy kick to your meal.
Ingredients
What You Will Need:
1 cup of unsalted butter
2 cups of chopped onions
2 cups of chopped celery
1 tablespoon of minced garlic
8 cups of cubed cornbread
2 cups of chicken broth
1/4 cup of chopped fresh parsley
1 teaspoon of dried sage
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Step 1: Preheat Your Oven
Before you start preparing your cornbread stuffing, preheat your oven to 375°F (190°C).
Step 2: Prepare Your Cornbread
If you don't already have cornbread on hand, you can easily make your own using a classic southern cornbread recipe. Once your cornbread is ready, let it cool and then cut it into small cubes.
Step 3: Saute the Vegetables
In a large skillet, melt the unsalted butter over medium heat. Add in the chopped onions, chopped celery, and minced garlic. Cook until the vegetables are soft, about 8 minutes.
Step 4: Mix the Ingredients
In a large mixing bowl, combine the sautéed vegetables, cubed cornbread, chicken broth, chopped fresh parsley, dried sage, dried thyme, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Step 5: Bake Your Cornbread Stuffing
Transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Step 6: Serve and Enjoy!
Once your cornbread stuffing is done, let it cool for a few minutes before serving. This delicious dish is the perfect addition to any holiday meal and is sure to be a hit with your family and friends!
So next time you're looking for a classic southern cornbread stuffing recipe, give this one a try. With its simple ingredients and easy instructions, it's a no-fail dish that will have everyone coming back for seconds. Happy cooking!
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