18 Classic Southern Cornbread Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
The classic southern cornbread recipe has been a staple in southern kitchens for generations. This simple yet delicious dish is a perfect accompaniment to any meal, whether it's a hearty stew or a summer barbecue. With just a handful of ingredients and a few simple steps, you can create a mouth-watering cornbread that will have your family and friends begging for seconds.
Nothing screams Southern comfort food like a classic cornbread recipe. This Beer Can Chicken recipe incorporates all the traditional flavors of the South, with a crispy and golden crust and a moist and fluffy interior. The secret to this dish is the combination of sweet and savory flavors, making it the perfect complement to the smoky and juicy chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a dish that's both simple and delicious, look no further than this Southern Skillet Cornbread. The recipe uses buttermilk to give the cornbread a tangy flavor and a tender texture. The crispy edges give it a satisfying crunch, while the sweet and salty flavors make it the perfect addition to any meal.
This Southern Cornbread Dressing recipe is a staple at any Southern holiday table. Made with crumbled cornbread, seasoned sausage, and a variety of herbs and spices, this dish is a flavor explosion in every bite. The addition of chicken broth adds a depth of flavor and keeps the dressing moist and flavorful. Serve this alongside your Beer Can Chicken for a true Southern feast.
For a simpler take on the classic cornbread recipe, try this Southern Cornbread. The recipe uses basic pantry staples like flour, cornmeal, and sugar to create a moist and fluffy cornbread with a hint of sweetness. The crispy crust and soft center make this the perfect side dish for any meal.
If you're short on time but still want to enjoy the flavors of the South, this Simple Southern Cornbread recipe is for you. Made with only 5 ingredients, this cornbread is quick and easy to make. The addition of bacon grease gives it a rich and smoky flavor, perfect for pairing with your Beer Can Chicken.
Take your Beer Can Chicken to the next level with this Southern Cornbread Stuffing recipe. Made with a combination of cornbread, French bread, and herbs, this stuffing is the perfect balance of crunchy and savory. The addition of chicken broth and eggs keeps the dish moist and flavorful. Serve this alongside your Beer Can Chicken for a delicious and hearty meal.
This Old Fashioned Southern Cornbread recipe is a tried and true classic. Made with buttermilk, eggs, and bacon grease, this cornbread has a rich and creamy texture and a golden crust. The addition of corn kernels adds a pop of sweetness, making this dish a standout at any dinner table.
For a truly unforgettable Beer Can Chicken experience, pair it with The Best Southern Cornbread Dressing. Made with a combination of cornbread, French bread, and herbs, this dressing is a flavor explosion in every bite. The addition of chicken broth and eggs keeps the dish moist and flavorful, while the crunchy crust adds a satisfying texture.
If you're looking for a no-fuss cornbread recipe, this Easy Southern Cornbread is the perfect choice. Made with only 6 ingredients, this cornbread is quick and easy to make. The sweet and savory flavors make it a perfect accompaniment to your Beer Can Chicken. Serve it warm with a pat of butter for a truly Southern experience.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Add another layer of flavor to your Beer Can Chicken by serving it with this Southern Cornbread Dressing with Chicken. This recipe combines the traditional flavors of Southern cornbread dressing with shredded chicken for a hearty and satisfying dish. The addition of chicken broth and herbs keeps the dish moist and flavorful, making it a perfect pairing for your succulent Beer Can Chicken.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Delicious Southern Cornbread recipe is a must-try for any cornbread lover. Made with buttermilk, cornmeal, and bacon grease, this cornbread is rich and flavorful. The crispy edges and soft center make it a perfect complement to any meal, especially Beer Can Chicken.
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Classic Southern Cornbread Comfort
Main Ingredients: Milk, Cornmeal, Flour, Egg, Honey, Oil, Baking Powder
For a comforting and hearty side dish to go with your Beer Can Chicken, try this Classic Southern Cornbread Comfort. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is soft, moist, and full of flavor. The crispy edges and sweet and savory flavors make it a perfect addition to any meal.
This Martha White Southern Cornbread is an easy and delicious way to add a Southern touch to your Beer Can Chicken dinner. Made with self-rising cornmeal, buttermilk, and eggs, this cornbread is light and fluffy with a crispy crust. The addition of sugar and bacon grease adds a touch of sweetness and smokiness, making it a perfect pairing for your Beer Can Chicken.
Ingredients
1. Cornmeal
The key ingredient in any cornbread recipe is, of course, cornmeal. This coarse flour made from ground dried corn is what gives cornbread its distinct flavor and texture. For the best results, use stone-ground cornmeal, which is coarser and more flavorful than the finely ground variety.
2. Flour
While cornmeal is the star of the show, flour is also an important ingredient in a classic southern cornbread recipe. All-purpose flour is typically used, but you can also use self-rising flour for a fluffier texture. Just be sure to adjust the amount of baking powder accordingly.
3. Milk
Milk adds moisture and richness to the cornbread. For a traditional southern flavor, use whole milk. If you prefer a lighter texture, you can use low-fat milk or even buttermilk for a tangier taste.
4. Eggs
Eggs are essential for binding the ingredients together and giving the cornbread structure. Large eggs are typically used, but you can also use medium or extra-large eggs if that's what you have on hand.
5. Salt and Baking Powder
To enhance the flavors and help the cornbread rise, you'll need to add a pinch of salt and a teaspoon of baking powder to the batter. If you're using self-rising flour, you can omit the baking powder.
Instructions
1. Preheat your oven
Before you start mixing your ingredients, preheat your oven to 400°F. This will ensure that your cornbread bakes evenly and has a crispy crust.
2. Mix the dry ingredients
In a large mixing bowl, combine the cornmeal, flour, salt, and baking powder. Make sure to mix thoroughly to evenly distribute the ingredients.
3. Add the wet ingredients
In a separate bowl, beat the eggs and then add in the milk. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough and dense cornbread.
4. Bake the cornbread
Grease a 9-inch cast-iron skillet or baking dish and pour the batter into it. Smooth out the top with a spatula and place it in the preheated oven. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Serve and enjoy
Once the cornbread is done baking, let it cool for a few minutes before slicing and serving. Enjoy it warm with a pat of butter and a drizzle of honey for a truly authentic southern experience.
Now that you have the perfect classic southern cornbread recipe, it's time to gather your ingredients and get baking. Your family and friends will be impressed by your homemade cornbread, and you'll have a new go-to side dish for any occasion. So go ahead and give this recipe a try, and taste the deliciousness of southern cooking in every bite.
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