20 Classic Southern Coleslaw Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
Classic southern coleslaw is a staple dish in Southern cuisine. It is a simple and refreshing side dish that pairs perfectly with any barbecue or fried food. The recipe has been passed down for generations and has become a family favorite for many households. Here is a traditional recipe for classic southern coleslaw that will surely satisfy your taste buds and give you a taste of the South.
If you're looking for a refreshing and flavorful side dish to pair with your beer can chicken, look no further than classic Southern coleslaw. This iconic dish is a staple in Southern cuisine, with its creamy dressing and tangy crunch. It's the perfect accompaniment to balance out the rich and savory flavors of your chicken.
To make this coleslaw, start by finely shredding a head of cabbage. You can also add in some shredded carrots for extra color and texture. In a separate bowl, mix together mayonnaise, Dijon mustard, apple cider vinegar, and a touch of sugar. Toss the dressing with the cabbage and carrots, and let it chill in the fridge for at least an hour before serving. This will allow the flavors to meld together and create the perfect coleslaw to enjoy alongside your beer can chicken.
For a slightly different take on classic coleslaw, try making Southern coleslaw. This version is lighter and tangier, with a vinegar-based dressing instead of mayonnaise. It's a great option for those looking for a healthier side dish to pair with their beer can chicken.
To make Southern coleslaw, start by thinly slicing a head of green cabbage and a red onion. In a separate bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, and a touch of honey. Toss the dressing with the cabbage and onion, and let it marinate in the fridge for at least an hour before serving. This coleslaw has a bright and tangy flavor that will complement the smoky and savory flavors of your beer can chicken.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
If you can't decide between classic coleslaw and Southern coleslaw, why not combine the two? Creamy coleslaw is the perfect blend of creamy and tangy, and it's a great side dish to serve with your beer can chicken.
To make creamy coleslaw, start by shredding a head of green cabbage and a carrot. In a separate bowl, mix together mayonnaise, apple cider vinegar, Dijon mustard, and a touch of honey. Toss the dressing with the cabbage and carrots, and let it chill in the fridge for at least an hour before serving. The creaminess of the dressing adds a richness to the tangy coleslaw, making it a perfect pairing for your beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. These buttery and tender biscuits are the perfect accompaniment to your beer can chicken, and they're also great for sopping up any extra juices or sauces.
To make these biscuits, start by mixing together flour, baking powder, salt, and a touch of sugar. Cut in cold butter until the mixture resembles coarse crumbs. Gradually mix in buttermilk until a dough forms. Roll out the dough and cut into rounds, then bake until golden brown. These biscuits are a true Southern classic and will make a delicious addition to your beer can chicken feast.
Cooked collard greens are a staple in Southern cuisine, and they make a great side dish for your beer can chicken. These greens are simmered with ham hocks and spices, resulting in a flavorful and hearty dish that pairs perfectly with the smokiness of the chicken.
To make classic Southern collard greens, start by washing and chopping a large bunch of collard greens. In a large pot, cook chopped onion and garlic until soft. Add in the collard greens, ham hocks, chicken broth, and spices. Simmer for about an hour, until the greens are tender. Serve these collard greens alongside your beer can chicken for a true taste of the South.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A rich and buttery pound cake is a classic Southern dessert that is perfect for serving after your beer can chicken dinner. This cake is dense and moist, with a tender crumb and a hint of vanilla.
To make this pound cake, start by creaming together butter and sugar until light and fluffy. Gradually mix in eggs, vanilla, and flour. Pour the batter into a greased bundt pan and bake until golden brown. Serve thick slices of this pound cake with a scoop of vanilla ice cream for a decadent and delicious dessert.
No Southern meal is complete without a plate of crispy and juicy fried chicken. This classic dish is a perfect pairing for your beer can chicken, as it also features the same smoky and savory flavors.
To make classic Southern fried chicken, start by marinating chicken pieces in a buttermilk and hot sauce mixture. In a separate bowl, mix together flour, cornmeal, and spices. Dredge the chicken in the flour mixture, then fry in hot oil until crispy and cooked through. This fried chicken is sure to be a hit at your next beer can chicken feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a must-have side dish for any Southern meal, and it's a perfect match for your beer can chicken. This version of cornbread is cooked in a cast iron skillet, resulting in a crispy and golden crust.
To make Southern skillet cornbread, start by mixing together cornmeal, flour, baking powder, and salt. In a separate bowl, mix together eggs, milk, and melted butter. Combine the wet and dry ingredients, then pour the batter into a hot cast iron skillet. Bake until the cornbread is golden brown and cooked through. Serve slices of this delicious cornbread alongside your beer can chicken for a true taste of the South.
Smothered chicken is a classic Southern dish that is perfect for serving alongside your beer can chicken. This dish features tender chicken smothered in a rich and flavorful gravy, making it a hearty and delicious side dish.
To make Southern smothered chicken, start by cooking chicken pieces in a skillet until browned. Remove the chicken and cook onion, garlic, and spices until soft. Add flour and chicken broth to create a thick gravy, then return the chicken to the skillet and simmer until cooked through. Serve this smothered chicken alongside your beer can chicken for a real Southern feast.
Cornbread dressing is a staple in Southern cuisine, and it makes a great side dish to pair with your beer can chicken. This dressing is made with crumbled cornbread, vegetables, and spices, resulting in a delicious and hearty dish.
To make Southern cornbread dressing, start by making a batch of cornbread. Crumble the cornbread and mix it with sautéed onion, celery, and spices. Pour in chicken broth and bake until golden brown. This dressing is the perfect way to use up any leftover cornbread from your beer can chicken dinner.
If you're looking for a healthier side dish to serve with your beer can chicken, try making Southern collard greens. These greens are packed with nutrients and flavor, making them a great addition to your meal.
To make Southern collard greens, start by washing and chopping a large bunch of collard greens. Cook chopped onion and garlic until soft, then add in the greens, chicken broth, and spices. Simmer until tender, then serve alongside your beer can chicken for a well-rounded and flavorful meal.
For a truly indulgent side dish to pair with your beer can chicken, try making Southern smothered oxtails. These tender and flavorful pieces of meat are simmered in a rich and savory gravy, making them a perfect match for your chicken.
To make Southern smothered oxtails, start by browning the oxtails in a skillet. Remove the oxtails and cook onion, garlic, and spices until soft. Add flour and beef broth to create a thick gravy, then return the oxtails to the skillet and simmer until tender. Serve these smothered oxtails alongside your beer can chicken for a truly delicious and decadent meal.
Baked macaroni and cheese is a classic comfort food in the South, and it's a great side dish to serve with your beer can chicken. This version is made with creamy and cheesy sauce, topped with a crispy breadcrumb topping.
To make Southern baked macaroni and cheese, start by cooking macaroni until al dente. In a separate pot, make a creamy cheese sauce with butter, flour, milk, and a blend of cheeses. Mix the cooked macaroni with the sauce, then sprinkle with breadcrumbs and bake until golden brown. This mac and cheese is a perfect complement to your beer can chicken dinner.
If you're looking for a simpler version of baked mac and cheese, try making Southern baked mac and cheese. This dish is made with a simple cheese sauce and baked until bubbly and golden brown.
To make Southern baked mac and cheese, start by cooking macaroni until al dente. In a separate pot, make a cheese sauce with butter, flour, milk, and a blend of cheeses. Mix the cooked macaroni with the sauce, then bake until bubbly and golden brown. This mac and cheese is a classic side dish that pairs perfectly with your beer can chicken.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a great option for serving alongside your beer can chicken. These bars have a buttery crust and a sweet and nutty filling, making them a delicious and easy-to-eat dessert.
To make Southern pecan pie bars, start by making a shortbread crust with flour, butter, and sugar. Top the crust with a mixture of pecans, butter, and sugar, and bake until the filling is set. Let the bars cool before cutting into squares and serving with your beer can chicken dinner.
Peach cobbler is a classic Southern dessert, and it's a perfect option for serving after your beer can chicken feast. This dessert features sweet and juicy peaches topped with a buttery and crispy crust.
To make Southern peach cobbler, start by making a simple peach filling with sliced peaches, sugar, and spices. Top the peaches with a buttery and crispy crust made with flour, butter, and buttermilk. Bake until golden brown and serve with a scoop of vanilla ice cream for a sweet and delicious dessert.
Buttermilk pie is a classic Southern dessert that is perfect for serving after your beer can chicken dinner. This pie has a creamy and tangy filling made with buttermilk, eggs, and sugar, and it's a great way to use up any extra buttermilk you may have on hand.
To make this buttermilk pie, start by making a simple pie crust with flour, butter, and ice water. Mix together buttermilk, eggs, sugar, and a touch of vanilla, then pour the filling into the crust. Bake until the filling is set and the crust is golden brown. This pie is a simple and delicious way to end your beer can chicken feast.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
No Southern meal is complete without a rich and flavorful gravy, and it's a perfect addition to your beer can chicken dinner. This classic Southern gravy is made with pan drippings, flour, and seasonings, and it's the perfect way to add some extra flavor to your chicken and side dishes.
To make classic Southern gravy, start by cooking some diced onions in the pan drippings from your beer can chicken. Whisk in flour and chicken broth to create a thick and flavorful gravy. Serve this gravy drizzled over your chicken, biscuits, or any other side dishes you have on your table.
Pimento cheese is a staple in Southern cuisine, and it's a great option for serving as an appetizer before your beer can chicken dinner. This spread is made with shredded cheddar cheese, mayonnaise, and diced pimentos, and it's perfect for spreading on crackers or bread.
To make Southern pimento cheese, start by shredding cheddar cheese and mixing it with mayonnaise, diced pimentos, and a touch of hot sauce. Serve this spread with crackers or bread for a delicious and easy appetizer to enjoy before your beer can chicken feast.
Cabbage is a versatile and nutritious vegetable that is often used in Southern cooking. It's a great side dish to serve with your beer can chicken, as it adds a fresh and crunchy element to your meal.
To make Southern cabbage, start by thinly slicing a head of cabbage. In a large pot, cook chopped onion and garlic until soft. Add in the cabbage, chicken broth, and spices, and cook until the cabbage is tender. This simple and flavorful dish is a perfect way to round out your beer can chicken dinner.
Ingredients:
1 head of cabbage, shredded
2 large carrots, grated
1/2 cup of mayonnaise
1/4 cup of sugar
1/4 cup of apple cider vinegar
1 teaspoon of Dijon mustard
Salt and pepper, to taste
Instructions:
In a large bowl, combine the shredded cabbage and grated carrots.
In a separate bowl, mix together the mayonnaise, sugar, apple cider vinegar, and Dijon mustard until well combined.
Pour the dressing over the cabbage and carrots mixture, and toss until evenly coated.
Add salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving, to allow the flavors to meld together.
Enjoy your classic southern coleslaw with your favorite barbecue or fried foods!
Variations:
If you want to add some extra flavor to your coleslaw, here are a few variations you can try:
Southern Sweet Coleslaw: Add 1/4 cup of sweet pickle relish to the dressing for a touch of sweetness.
Spicy Southern Coleslaw: Mix in a few dashes of hot sauce or cayenne pepper to the dressing for a spicy kick.
Southern Slaw with Bacon: Crumble cooked bacon and mix it into the coleslaw for a smoky and savory twist.
There are many ways to customize this classic southern coleslaw recipe to your liking. Get creative and add your own special touch to make it your own. This coleslaw is also a great base for adding other ingredients such as diced apples, dried cranberries, or sliced almonds.
Now that you have a delicious and easy recipe for classic southern coleslaw, it's time to impress your family and friends with your southern cooking skills. This dish is perfect for any summer gathering or potluck, and will surely become a crowd-favorite. Enjoy!
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