Southern caramel cake is a beloved classic dessert that has been passed down through generations in the American South. This indulgent cake is a staple at family gatherings, holidays, and special occasions. The rich and buttery caramel flavor combined with moist and fluffy cake layers make it a crowd-pleaser every time. If you're looking to add a touch of southern charm to your dessert repertoire, this classic southern caramel cake recipe is a must-try.
Indulge in the rich and decadent flavors of the South with this classic Southern Caramel Cake. Layers of moist vanilla cake are sandwiched between rich caramel frosting, creating a dessert that is sure to impress.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Add a kick of whiskey to your traditional Southern Caramel Cake with this recipe that features Jack Daniels. The subtle smokiness of the whiskey pairs perfectly with the sweet caramel frosting, making this cake a true indulgence.
This Southern Caramel Cake is a labor of love, but the end result is well worth the effort. The light and fluffy cake layers are soaked in a buttery caramel sauce and then topped with a creamy caramel frosting that will have you coming back for seconds.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Combine two Southern favorites, caramel and pecan pie, into one delicious dessert with this Caramel Pecan Pie recipe. The gooey caramel and crunchy pecans make for a perfect pairing in this classic dessert.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A true Southern classic, this Pound Cake recipe is a must-try for any dessert lover. The dense and buttery cake is perfect on its own or topped with fresh fruit and whipped cream.
Take your baking skills to the next level with this Homemade Southern Caramel Cake. Rich and full of flavor, this cake is sure to impress your family and friends at any gathering.
This recipe for Southern Caramel Cake is as easy as it is delicious. With just a few simple ingredients, you can create a show-stopping dessert that will have everyone asking for the recipe.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This classic recipe for Southern Biscuits will have you serving up perfect golden-brown biscuits in no time.
Add a touch of Southern flavor to your dinner table with this recipe for Classic Southern Collard Greens. Slow-cooked with bacon and spices, these greens are a delicious and healthy side dish.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This Caramel Cake recipe is a Southern staple. The layers of moist cake are topped with a rich and creamy caramel frosting, creating a dessert that will have your taste buds singing.
Put a twist on your traditional Caramel Cake with this Southern-Style recipe. The addition of coconut and pecans adds a delicious crunch to this already decadent dessert.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
If you're looking for a recipe that is easy to follow and yields delicious results, look no further than this Simple Southern Caramel Cake. With just a few basic ingredients, you can create a cake that will have your family and friends begging for more.
No list of Southern recipes would be complete without a recipe for Classic Southern Fried Chicken. This crispy and juicy chicken is a crowd pleaser and is sure to become a family favorite.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
Indulge in the flavors of summer with this Southern Mini Peach Cobbler. Individual servings of warm and gooey peach filling topped with a buttery crust will have you feeling like you're sitting on a porch in the South.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
This Salted Caramel Cake takes the classic Southern Caramel Cake to the next level with the addition of a salty-sweet caramel drizzle. The perfect balance of flavors makes this cake a true standout.
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Chocolate Caramel Cake
Main Ingredients: Chocolate Cake Mix, Egg, Sour Cream, Semisweet
Combine two classic desserts, chocolate and caramel, with this Chocolate Caramel Cake recipe. The rich and indulgent flavors are sure to satisfy any sweet tooth.
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Pumpkin Caramel Cake
Main Ingredients: Spice Cake Mix, Water, Pumpkin Puree, Caramel, Cream
Put a seasonal spin on your Southern Caramel Cake with this Pumpkin Caramel Cake recipe. The warm and spicy flavors of pumpkin and cinnamon pair perfectly with the rich caramel frosting.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
No one likes a dry cake, and this Moist Caramel Cake is anything but. The layers of cake are soaked in a caramel sauce, ensuring a perfectly moist and flavorful dessert.
This Classic Southern Coleslaw is the perfect side dish for any Southern meal. The creamy and tangy dressing pairs perfectly with the crunchy cabbage and carrots.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
This Caramel Cake with Pecans might just be the perfect Southern dessert. The pecans add a delicious crunch to the already rich and decadent cake, making it a true Southern favorite.
Indulge in the sweet and rich flavors of the South with this classic Caramel Cake recipe. Moist and tender layers of vanilla cake are filled and frosted with a decadent caramel icing, making this dessert a true showstopper. Whether you're hosting a family gathering or just craving something special, this recipe is sure to satisfy.
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Southern Caramel Cake with Jack Daniels
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Take your Caramel Cake to the next level with a splash of Jack Daniels! This Southern twist adds a delicious depth of flavor to the classic recipe. The smooth and smoky notes of the whiskey pair perfectly with the sweet caramel, creating a dessert that is truly irresistible.
For a simpler version of the traditional Caramel Cake, try this easy recipe. Using a boxed cake mix and store-bought caramel sauce, this dessert can be whipped up in no time. But don't let the shortcuts fool you, this cake is still packed with all the delicious flavors of the South.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
If you're a fan of both Caramel Cake and Pecan Pie, then this recipe is a dream come true. Combining the two beloved desserts, this Caramel Pecan Pie is a rich and indulgent treat that will have your taste buds singing. The buttery crust, gooey caramel filling, and crunchy pecans come together to create a dessert that is simply irresistible.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A staple in Southern cooking, Pound Cake is a simple yet delicious dessert that is loved by many. This classic recipe delivers a moist and buttery cake that is perfect on its own or topped with fresh berries and whipped cream. It's a versatile dessert that can be enjoyed at any time of the year.
For a homemade Caramel Cake that will impress your guests, try this recipe. The moist and fluffy cake layers are made from scratch, and the caramel icing is cooked on the stovetop, making it extra rich and creamy. It may take a little more effort, but the end result is well worth it.
Looking for a showstopping dessert for a special occasion? Look no further than this Southern Caramel Cake! With its moist layers of vanilla cake, gooey caramel filling, and creamy caramel icing, this cake is sure to impress. Plus, the flavors will transport you straight to the South with every bite.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and for good reason. These flaky and buttery biscuits are perfect for breakfast, served with jam and honey, or as a side to any main dish. The key to making the perfect Southern biscuit is to handle the dough gently and not overwork it, resulting in a light and tender texture.
No Southern meal is complete without a side of collard greens. This classic recipe uses bacon and chicken broth for added flavor, and the greens are slowly simmered until tender. Serve them alongside your favorite Southern dishes for a delicious and healthy addition to your plate.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a simple and straightforward Caramel Cake recipe? Look no further than this one! With just a few ingredients and easy instructions, you can have a delicious and moist cake in no time. The sweet and buttery caramel frosting is the perfect topping for this classic dessert.
For a Caramel Cake with a Southern twist, try this recipe. The cake itself is a classic vanilla sponge, but the caramel icing is made with a splash of Southern Comfort for a unique and delicious flavor. It's a perfect dessert for any occasion, and your guests will be asking for the recipe.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
This easy and delicious Caramel Cake recipe is perfect for any beginner baker. The moist and tender cake layers are made with a boxed cake mix, and the caramel frosting is made with store-bought caramel sauce. But don't let the simplicity fool you, this cake is still packed with all the flavors of the South.
Southern Fried Chicken is a beloved comfort food that is crispy on the outside and juicy on the inside. This classic recipe uses a buttermilk marinade and a seasoned flour coating for the perfect flavor and texture. Serve with your favorite sides for a delicious and satisfying meal.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
For a sweet and fruity dessert that is easy to make and perfect for sharing, try this Southern Mini Peach Cobbler. The individual servings are made with a simple biscuit-like crust and filled with juicy peaches, creating a warm and comforting dessert that is perfect for any occasion.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
If you love the combination of sweet and salty, then this Salted Caramel Cake is the dessert for you. Moist and fluffy cake layers are filled and frosted with a creamy salted caramel buttercream, creating a decadent and indulgent treat that is sure to satisfy your cravings.
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Chocolate Caramel Cake
Main Ingredients: Chocolate Cake Mix, Egg, Sour Cream, Semisweet
For a decadent twist on the classic Caramel Cake, try this Chocolate Caramel Cake. Moist chocolate cake layers are filled and frosted with a rich and creamy caramel frosting, making this dessert a chocolate lover's dream. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
This Caramel Cake recipe delivers the perfect balance of sweetness and moisture. The cake layers are made with buttermilk for a tender texture, and the caramel frosting is cooked on the stovetop for a rich and creamy consistency. It's a must-try for any caramel lover.
Complete your Southern meal with this classic coleslaw recipe. The creamy and tangy dressing pairs perfectly with the crunchy cabbage and carrots, making it a refreshing and delicious side dish. It's the perfect complement to any barbecue or fried chicken dinner.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
If you're a fan of Caramel Cake and pecans, then this recipe may just be your new favorite dessert. The moist and flavorful cake is studded with chopped pecans and topped with a rich and creamy caramel frosting. It's a true taste of the South in every bite.
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Easy Caramel Popcorn
Main Ingredients: Popcorn, Corn Kernels, Oil, Salt, Caramel, White Sugar
For a fun and delicious snack that is perfect for movie nights or parties, try this easy Caramel Popcorn recipe. The homemade caramel sauce is poured over freshly popped popcorn and baked until crispy, creating a sweet and addictive treat that everyone will love. It's a must-try for any caramel lover.
A Time-Honored Tradition
The origins of southern caramel cake can be traced back to the early 19th century in the southern United States. This decadent dessert was often served at grand plantation homes and was a symbol of wealth and hospitality. The recipe has been passed down from generation to generation, with each family adding their own unique twist to make it their own. As a result, there are countless variations of this beloved cake, but the main components remain the same – rich caramel and fluffy layers of cake.
The Secret to the Perfect Caramel
The key to a truly delicious southern caramel cake lies in the caramel sauce. While some may opt for a store-bought version, true southern bakers know that homemade caramel is the only way to go. The process may seem intimidating, but with a bit of patience and practice, you'll soon be making the most delectable caramel sauce from scratch. It all starts with brown sugar, butter, and heavy cream – the holy trinity of southern baking. Slowly heating these ingredients together creates a rich and velvety caramel sauce that will take your cake to the next level.
Fluffy Cake Layers
While the caramel sauce is the star of the show, the cake layers are just as important. A classic southern caramel cake typically consists of three layers of moist and fluffy cake. The secret to achieving this texture is to use cake flour instead of all-purpose flour. Cake flour has a lower protein content, resulting in a lighter and more tender cake. It's also important to properly measure and sift the flour to ensure the perfect texture. And don't forget to add a touch of vanilla extract for that classic southern flavor.
Assembling the Cake
Once you have your caramel sauce and cake layers ready, it's time to assemble the cake. Begin by generously drizzling the caramel sauce over each layer, allowing it to soak in and add a burst of flavor. You can also add some chopped pecans or walnuts between the layers for a bit of crunch. Finally, frost the entire cake with a rich and creamy caramel buttercream. You can also add a final touch of caramel drizzle on top for an extra indulgent touch.
A Sweet Ending
In conclusion, a classic southern caramel cake is a delicious and time-honored tradition that is sure to impress. The combination of rich caramel and fluffy cake layers is a match made in dessert heaven. So why not give this recipe a try and add some southern charm to your next gathering? Your taste buds – and your guests – will thank you.
<h2> A Time-Honored Tradition </h2>
<h3> The Secret to the Perfect Caramel </h3>
<h3> Fluffy Cake Layers </h3>
<h3> Assembling the Cake </h3>
<h3> A Sweet Ending </h3>
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