18 Classic Southern Biscuit Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Biscuits are a beloved staple in the southern United States, often served at breakfast or alongside a hearty southern meal. These flaky, buttery treats are a true comfort food and have been enjoyed for generations. While there are many variations and recipes for biscuits, a classic southern biscuit recipe is a must-have in any cook's repertoire. With just a few simple ingredients and some practice, you can create delicious, homemade biscuits that will impress your family and friends.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Get ready to taste a bit of Southern comfort with this classic flaky biscuit recipe. Made with butter, flour, and buttermilk, these biscuits are the perfect accompaniment to any meal. Serve them fresh out of the oven and watch them disappear in no time.
No Southern meal is complete without a side of collard greens. This classic recipe combines smoked ham hocks, onions, and garlic for a flavorful and hearty dish. Serve with some hot sauce for an extra kick.
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Fluffy and Flaky Southern Biscuit
Main Ingredients: Unsalted Butter, Full Fat Sour Cream, Greek Style
If you're looking for a biscuit that's both fluffy and flaky, look no further. This recipe uses a combination of baking powder and baking soda to achieve the perfect texture. Serve with some honey or jam for a sweet treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Indulge in a slice of this classic Southern pound cake. Made with butter, sugar, and flour, this cake is simple yet delicious. Top with some fresh berries and whipped cream for a beautiful and tasty dessert.
No list of Southern recipes would be complete without fried chicken. This classic recipe uses a buttermilk marinade and a flour coating to achieve crispy and flavorful chicken. Serve with some mashed potatoes and gravy for the ultimate comfort meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing beats a warm slice of Southern cornbread fresh out of the oven. This recipe uses a cast iron skillet to achieve a perfectly crispy crust. Serve with some butter and honey for a tasty side dish.
This recipe takes chicken to the next level with a gravy and onion smothering. The result is tender and flavorful chicken that pairs perfectly with some rice or potatoes. Don't forget to save some of the leftover gravy for dipping.
Looking for a vegetarian option for collard greens? This recipe uses vegetable broth and soy sauce to achieve a flavorful and meat-free version of this classic dish. Serve with some cornbread for a complete meal.
Cornbread dressing is a staple at Southern holiday meals. This recipe combines cornbread, celery, and onion for a flavorful and satisfying side dish. Don't be afraid to add some cranberries or sausage for a twist.
Oxtails may not be the most common cut of meat, but in the South, they are a delicacy. This recipe uses a slow cooker to achieve tender and flavorful oxtails. Serve with some mashed potatoes and gravy for a comforting meal.
Mac and cheese is a classic comfort food, and this Southern version takes it to the next level. This recipe uses a combination of cheddar, fontina, and parmesan cheeses for a creamy and delicious dish. Don't be afraid to add some bacon or crumbled crackers for some extra flavor and texture.
If you're looking for a simpler version of baked mac and cheese, this recipe is for you. Made with just macaroni, milk, and cheese, this dish is easy to make but still packed with flavor. Serve as a side dish or add some vegetables or protein to make it a complete meal.
Indulge in a bite-sized version of the classic Southern pecan pie with this recipe. These bars are made with a shortbread crust and a pecan filling for a sweet and nutty treat. Perfect for potlucks or holiday parties.
Southern peaches are hard to beat, and this cobbler recipe showcases their deliciousness. Made with a buttery topping and fresh peaches, this dessert is best served warm with a scoop of vanilla ice cream.
This simple but flavorful pie is a Southern favorite. Made with buttermilk, eggs, and sugar, this pie is a deliciously creamy treat. Serve with some whipped cream and berries for a beautiful and tasty dessert.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
No Southern meal is complete without some homemade gravy. This recipe uses drippings from a roast or fried chicken to achieve a rich and flavorful gravy. Serve over rice, mashed potatoes, or even biscuits.
Pimento cheese is a Southern staple and can be used in a variety of dishes. This recipe combines cheddar cheese, pimentos, and mayonnaise for a creamy and tangy spread. Serve with some crackers or veggies for a tasty snack.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This recipe combines cabbage, bacon, and onion for a flavorful and hearty side dish. Serve alongside some cornbread for a complete meal.
Cornbread is a staple in Southern cooking and can be served with a variety of dishes. This recipe uses buttermilk and cornmeal for a classic and delicious cornbread. Serve with some honey butter for an extra touch of sweetness.
This recipe combines sausage, milk, and flour for a hearty and flavorful gravy. Serve over some biscuits for a classic Southern breakfast dish. Don't forget to add a sprinkle of black pepper for some extra heat.
The Importance of Using Quality Ingredients
Butter and Flour
One of the key elements in a classic southern biscuit recipe is using high-quality ingredients. The quality of your butter and flour will greatly impact the taste and texture of your biscuits. It is recommended to use unsalted butter, as it allows you to control the amount of salt in the recipe. As for the flour, using a good quality all-purpose flour is essential. Some southern cooks swear by using a combination of all-purpose and self-rising flour for the best results.
Baking Powder and Buttermilk
While some recipes call for baking soda, a classic southern biscuit recipe relies on baking powder for its leavening agent. Make sure to check the expiration date on your baking powder, as it can lose its potency over time. Buttermilk is another important ingredient in creating tender and flavorful biscuits. The acidity in buttermilk helps to activate the baking powder and adds a tangy flavor to the biscuits.
The Technique: Keep it Simple
Cut in the Butter
One of the keys to achieving flaky biscuits is to incorporate cold butter into the flour mixture. The butter should be cut into small pieces and then worked into the flour using a pastry cutter or your fingers. It is important to handle the dough as little as possible to avoid melting the butter and creating a tough texture.
Don't Overwork the Dough
Once the butter is incorporated, it's important to add the buttermilk and mix the dough just until it comes together. Overworking the dough will result in tough and dense biscuits. A light hand and minimal mixing are key to achieving tender and flaky biscuits.
Use a Sharp Cutter
When cutting out your biscuits, make sure to use a sharp biscuit cutter. Press straight down and avoid twisting the cutter, as this can seal the edges and prevent the biscuits from rising properly.
Final Thoughts
By using quality ingredients and following a few simple techniques, you can create a classic southern biscuit that is sure to impress. Don't be afraid to experiment and find what works best for you, whether it's using a combination of flours or adding in some savory or sweet mix-ins. With a bit of practice, you'll be making perfect biscuits in no time.
