17+ Classic Rich Christmas Cake Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
If you're looking to impress your family and friends with a traditional Christmas treat, look no further than a classic rich Christmas cake. This indulgent dessert is a staple during the holiday season, and its rich flavors and textures make it a favorite among many. In this article, we'll be sharing a tried and tested recipe for a classic rich Christmas cake that is sure to be a hit at any holiday gathering.
Christmas is a time for indulging in delicious treats, and what better treat than a festive Christmas cake? From traditional fruit cakes to modern twists, there are endless variations of Christmas cakes to suit every taste. Here are 20 of the best Christmas cake recipes to try this holiday season.
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Philadelphia Classic Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
This creamy and decadent cheesecake is a classic Christmas dessert that is sure to impress your guests. Made with a graham cracker crust and a rich cream cheese filling, this cake is perfect for any holiday gathering.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This beautiful cake is filled with the bright and tangy flavors of cranberry, making it the perfect dessert for Christmas. The combination of tart cranberries and sweet cake is sure to be a hit with your family and friends.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Bûche de Noël, is a traditional Christmas dessert in many countries. This version takes it to the next level with layers of chocolate sponge cake, whipped cream, and a rich chocolate ganache. It's a show-stopping dessert that will impress everyone at your holiday gathering.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a quick and easy Christmas cake recipe, look no further than this simple and delicious option. Made with just a few basic ingredients, this cake is perfect for those who want a low-stress dessert that still captures the flavors of the season.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
The key to a good Christmas cake is moisture, and this recipe delivers just that. With a combination of dried fruits, nuts, and warm spices, this cake is bursting with flavor and stays moist thanks to a generous amount of brandy.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This stunning cake is inspired by the traditional Italian Christmas cake, pandoro. Shaped like a Christmas tree and dusted with powdered sugar, this cake is a beautiful addition to any holiday table.
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Classic rich Fruit Cake
Main Ingredients: Mixed Dried Fruit, Self Raising Flour, Unsalted Butter
A classic fruit cake is a staple at many holiday gatherings, and for good reason. This rich and flavorful cake is packed with dried fruits and nuts and is often soaked in alcohol for extra flavor. It's a must-try for any Christmas celebration.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe is a twist on the traditional fruit cake, with the addition of plums for a burst of sweet and tart flavor. The combination of fruits and spices makes this cake the perfect dessert for the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a unique and refreshing Christmas cake, this recipe is for you. The tartness of the cranberries is balanced by the zesty lime, creating a bright and flavorful cake that is perfect for the holiday season.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This beautiful Christmas cake is a delicious combination of nutty pistachio and sweet cherries. Topped with a cream cheese frosting and festive decorations, this cake is sure to be a hit with your family and friends.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This recipe is a classic fruit cake with a twist – it's made with a combination of dried and candied fruits for a burst of flavor and texture. It's the perfect dessert for those who love a traditional Christmas cake with a little extra pizzazz.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
This recipe is a tried and true classic Christmas cake that is sure to be a hit with your loved ones. Packed with dried fruits, nuts, and warm spices, this cake is the epitome of holiday flavors.
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Classic Victorian Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Sherry
This Victorian-inspired Christmas cake is a show-stopping dessert that is sure to impress. Made with layers of rich fruit cake, marzipan, and royal icing, this cake is perfect for those who want to take their holiday baking to the next level.
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Mary Berry's classic Christmas cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
Mary Berry, a British culinary legend, has shared her classic Christmas cake recipe with the world. Made with dried fruits, nuts, and a generous amount of brandy, this cake is rich, moist, and full of holiday cheer.
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Mary Berry's Classic Christmas Cake
Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
In case you needed another option from Mary Berry, this recipe is a twist on her classic Christmas cake with the addition of ground almonds for extra moisture and flavor. It's a must-try for any fan of the Great British Baking Show.
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Chocolate Crinkles – Classic Christmas Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Dark Chocolate
If you're looking for a Christmas dessert that isn't a cake, these classic chocolate crinkle cookies are a perfect choice. These fudgy and chewy cookies are easy to make and are a crowd-pleaser at any holiday gathering.
Sugar cookies are a classic Christmas treat that can be enjoyed by all ages. Decorate them with festive icing and sprinkles for a fun and delicious dessert that is perfect for any holiday party.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These light and airy meringue swirls are a delightful addition to any Christmas dessert spread. Made with peppermint extract and topped with crushed candy canes, these cookies are a festive and refreshing treat.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your Christmas celebration, this pull-apart pizza bread is a perfect choice. Shaped like a Christmas tree and topped with your favorite pizza toppings, this bread is a fun and delicious addition to any holiday table.
Ingredients for a Classic Rich Christmas Cake
Cake:
1 cup of raisins
1 cup of currants
1 cup of chopped dates
1 cup of chopped dried apricots
1 cup of candied cherries
1 cup of chopped almonds
1 cup of chopped walnuts
1 cup of brandy or rum
1 cup of all-purpose flour
1 tsp of baking powder
1 tsp of ground cinnamon
1 tsp of ground nutmeg
1 tsp of ground allspice
1 tsp of salt
1 cup of unsalted butter, room temperature
1 cup of dark brown sugar
4 large eggs
1 tsp of vanilla extract
Icing:
1 cup of unsalted butter, room temperature
4 cups of powdered sugar
1 tsp of vanilla extract
2-3 tbsp of milk
Instructions
1. Soak the dried fruits and nuts:
Start by combining the raisins, currants, dates, apricots, cherries, almonds, and walnuts in a large bowl. Pour the brandy or rum over the fruits and mix well. Cover the bowl with plastic wrap and let the fruits soak overnight, or for at least 8 hours.
2. Prepare the cake batter:
Preheat your oven to 325°F (165°C). In a separate bowl, mix together the flour, baking powder, cinnamon, nutmeg, allspice, and salt. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add in the flour mixture, mixing until well combined. Lastly, fold in the soaked fruits and nuts.
3. Bake the cake:
Grease a 9-inch round cake pan and line the bottom with parchment paper. Pour the batter into the prepared pan and smooth out the top. Bake for 1 hour and 20 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4. Make the icing:
In a mixing bowl, beat the butter until light and fluffy. Gradually add in the powdered sugar, mixing well after each addition. Stir in the vanilla extract. If the icing is too thick, add in a tablespoon of milk at a time until you reach the desired consistency.
5. Decorate the cake:
Once the cake has cooled, spread the icing evenly over the top and sides of the cake. Decorate with additional candied cherries and nuts, if desired.
Enjoy Your Classic Rich Christmas Cake
This classic rich Christmas cake is best served at room temperature and can be stored in an airtight container for up to a week. The flavors will continue to develop over time, making it even more delicious. So why not add this indulgent dessert to your holiday menu this year? Your loved ones will thank you.
