16 Classic Pound Cake Recipe Southern Living Discover Culinary Perfection!
Published on: Mar 12, 2024
There's nothing quite like the rich, buttery taste of a classic pound cake. This Southern Living recipe has been passed down for generations and is sure to become a staple in your family's dessert rotation. Made with simple ingredients that you probably already have in your pantry, this pound cake is perfect for any occasion. Let's dive into the recipe and discover the secrets to making the perfect classic pound cake.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
First on our list is a classic Southern pound cake, also known as Pound Cake 101. This recipe is a staple in Southern kitchens and has been passed down for generations. Made with simple ingredients like butter, sugar, eggs, and flour, this pound cake is a crowd-pleaser and perfect for any occasion.
Next up, we have a Southern Butter Pound Cake that will have you drooling. This recipe takes the classic pound cake and adds a twist with the addition of butter, resulting in a rich and buttery flavor. Serve it at your next family gathering and watch it disappear in no time.
For those looking for a little more flavor, this Southern Five Flavor Pound Cake is a must-try. With hints of vanilla, almond, lemon, rum, and coconut, this pound cake is a flavor explosion in every bite. Enjoy it with a cup of tea or coffee for the ultimate Southern dessert experience.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of lemon desserts, then this Southern Lemon Pound Cake is a must-try. Made from scratch, this pound cake is bursting with tangy lemon flavor and has a moist and tender crumb. Top it off with a lemon glaze for the perfect finishing touch.
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Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
No list of Southern desserts is complete without a Classic Pound Cake recipe. This no-fail recipe is a staple in Southern homes and is perfect for any occasion, from birthdays to holidays. Top it with fresh fruit and whipped cream for a simple yet delicious dessert.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Switching gears to savory dishes, these Classic Flaky Southern Biscuits are a must-try for any biscuit lover. Made with simple ingredients like flour, butter, and milk, these biscuits are flaky, buttery, and perfect for any meal. Serve them alongside a hot bowl of soup or with your favorite breakfast spread.
No Southern meal is complete without a side of collard greens. This Classic Southern Collard Greens recipe is a staple in Southern kitchens and is a delicious way to incorporate some greens into your diet. Seasoned with bacon, onions, and a few secret ingredients, these collard greens are sure to be a hit.
Back to sweet treats, this Southern Pound Cake recipe is a must-try for any pound cake lover. This recipe takes the classic pound cake and adds a twist with the addition of sour cream, resulting in a moist and flavorful cake. It's perfect for any occasion and is sure to impress.
The combination of juicy peaches and pound cake is a match made in heaven. This Southern Peach Pound Cake takes the classic pound cake and adds fresh peaches for a burst of summery flavor. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you love pecan pie, then you'll love this Southern Pecan Pound Cake. This recipe combines two Southern favorites – pound cake and pecan pie – for a dessert that is sure to please. The crunchy pecan topping adds a delicious texture to this already delectable cake.
No Southern meal is complete without some classic fried chicken. This recipe for Classic Southern Fried Chicken is a must-try for any fried chicken lover. The chicken is coated in a perfectly seasoned batter and fried to golden perfection. Serve it with your favorite sides for an unforgettable meal.
This Southern Lemon Pound Cake is a classic dessert that never goes out of style. Made with simple ingredients, this pound cake is bursting with tangy lemon flavor and has a tender crumb. It's perfect for any occasion and is sure to be a hit with your family and friends.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
If you can't get enough of pecans, then you have to try this recipe for Southern Pecan Pound Cake. This pound cake is loaded with chopped pecans and has a delicious caramel glaze that takes it to the next level. It's perfect for any special occasion or as a treat for yourself.
Adding sour cream to a pound cake recipe results in a moist and flavorful cake that is sure to impress. This Southern Sour Cream Pound Cake is no exception. With a hint of vanilla and a tender crumb, this pound cake is perfect for any occasion.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern Pecan Buttermilk Pound Cake is a unique twist on the classic pound cake. The addition of buttermilk gives it a tangy flavor and a tender crumb, while the chopped pecans add a delicious crunch. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
Pineapple lovers, this one's for you. This Southern Pineapple Cake is a must-try for anyone who loves the tropical fruit. The moist and fluffy cake is studded with chunks of pineapple and topped with a delicious cream cheese frosting. It's the perfect dessert for any summer gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread on the side. This recipe for Southern Skillet Cornbread is a must-try for any cornbread lover. Made in a cast-iron skillet, this cornbread has a crispy exterior and a moist and fluffy interior. Serve it with a bowl of chili or enjoy it on its own.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
For a lighter version of the classic pound cake, try this Southern Whipped Cream Cheese Pound Cake. The addition of whipped cream cheese makes the cake lighter and fluffier, while still maintaining all the delicious flavors of a traditional pound cake. Serve it with fresh berries for a refreshing summer dessert.
This Southern Smothered Chicken is a must-try for anyone who loves comfort food. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and spices. Serve it over rice or with some crusty bread for a satisfying and hearty meal.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Last but definitely not least, we have a show-stopping dessert – Southern Peach Cobbler Pound Cake with Cream Cheese. This pound cake is filled with juicy peaches and topped with a cream cheese frosting and crumbled cobbler topping. It's the perfect combination of two Southern favorites – pound cake and peach cobbler.
There you have it, the top 20 Beer Can Chicken recipes that will satisfy all your Southern food cravings. Whether you're in the mood for a sweet treat or a savory dish, these recipes have got you covered. So grab your apron and get cooking – your taste buds will thank you!
Ingredients
Flour
The base of any good pound cake is flour. All-purpose flour works best for this recipe, but you can also use cake flour for a lighter texture. Sifting the flour before measuring it ensures that your pound cake will have a delicate crumb.
Sugar
Next up is sugar, which gives the pound cake its signature sweetness. This recipe calls for granulated sugar but you can also use caster sugar for a finer texture.
Eggs
Eggs are the star of this recipe, providing richness and moisture to the pound cake. Make sure to use room temperature eggs as they mix better with the other ingredients.
Butter
No pound cake is complete without butter. Make sure to use unsalted butter so you can control the amount of salt in the recipe. Soften the butter at room temperature before using it in the recipe.
Vanilla extract
To add a depth of flavor to the pound cake, we'll be using vanilla extract. Use pure vanilla extract for the best results.
Instructions
Cream the butter and sugar
To achieve the perfect texture for your pound cake, you need to cream the butter and sugar together until light and fluffy. This helps to incorporate air into the batter, resulting in a lighter cake.
Add the eggs
One at a time, add the eggs into the butter and sugar mixture, making sure to fully incorporate each egg before adding the next one. This also helps to add air into the batter.
Add the dry ingredients
In a separate bowl, sift together the flour and salt. Gradually add this mixture into the wet ingredients, mixing until just combined. Be careful not to overmix as this can result in a dense cake.
Finish with vanilla extract
Finally, add in the vanilla extract and mix until fully incorporated. Pour the batter into a greased and floured loaf pan, and bake in a preheated oven at 350 degrees for 45-50 minutes.
Final Thoughts
This classic pound cake recipe is a must-try for any dessert lover. With its simple ingredients and easy instructions, you can make the perfect pound cake every time. Serve it with fresh berries and a dollop of whipped cream for a delicious treat that will impress your friends and family. Give this recipe a try and let us know how it turns out for you!
