Ceviche, a popular dish in Peru, is a delicious and refreshing seafood dish that has gained popularity all over the world. With its tangy and zesty flavors, it's no wonder why this dish has become a staple in many South American countries. In this article, we will delve into the classic Peruvian ceviche recipe, exploring its history, ingredients, and how to make it at home. So get ready to tantalize your taste buds and learn the secrets of this mouth-watering dish.
If you're a fan of seafood, then you've probably heard of ceviche. This classic Peruvian dish is a refreshing and flavorful way to enjoy fish or shrimp, and it's surprisingly easy to make at home. With a zesty marinade of lime juice, onions, and chili peppers, ceviche is the perfect summer dish for a hot day. But don't worry, it's just as delicious any time of the year. Here are 20 of the best ceviche recipes to add to your cooking repertoire.
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Classic Ceviche
Main Ingredients: Red Snapper, Lime Juice, Lemon Juice, Orange Juice
Let's start with the basics - the classic ceviche recipe that started it all. This recipe uses fresh white fish, such as tilapia or cod, and combines it with lime juice, red onion, cilantro, and chili peppers. The result is a tangy and spicy dish that is sure to impress your taste buds. Serve with tortilla chips for the perfect appetizer or light meal.
There's no doubt that Peru is famous for its ceviche, and this recipe is as authentic as it gets. Traditional Peruvian ceviche uses a special type of lime called "limón criollo," but regular limes can be used as a substitute. The addition of sweet potato and corn adds a unique twist to this dish, making it a must-try for any ceviche lover.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
For a more traditional ceviche experience, try this recipe that sticks to the basics. Made with fresh fish, lime juice, red onion, and cilantro, this ceviche is simple yet bursting with flavor. It's the perfect dish to showcase the freshness of the fish, so make sure to use the best quality ingredients you can find.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you prefer shrimp over fish, then this recipe is for you. The combination of tangy lime juice, juicy shrimp, and crunchy vegetables makes for a perfect summer dish. Plus, it only takes 15 minutes to make, so it's a great option for a quick and delicious meal.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
Ceviche de Pescado is a popular dish in South America, and for good reason. This recipe uses a variety of fresh fish, such as halibut, snapper, and sole, and combines it with a flavorful marinade of lime juice, onion, and cilantro. Serve with plantain chips for a tasty and satisfying meal.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Looking for a simple and foolproof ceviche recipe? Look no further. This recipe uses only four ingredients - fish, lime juice, red onion, and cilantro - and can be made in just 10 minutes. It's perfect for those busy weeknights when you want a healthy and delicious meal without the hassle.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This recipe takes the classic ceviche recipe and adds a Peruvian twist. The addition of aji amarillo paste adds a subtle heat and depth of flavor to the marinade, while the sweet potato and corn add a touch of sweetness. Serve with avocado slices for a well-rounded and satisfying meal.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
For a gluten-free and dairy-free version of Peruvian ceviche, try this recipe that uses mahi mahi as the main protein. The marinade is made with lime juice, aji amarillo paste, and garlic, giving it a vibrant and spicy flavor. Serve with tortilla chips or lettuce cups for a light and refreshing meal.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
This recipe is perfect for those who want to stick to tradition. Made with fresh white fish, lime juice, aji limo (a type of chili pepper), and corn, this ceviche is a true representation of traditional Peruvian ceviche. It's a must-try for any ceviche connoisseur.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
Who says you need fish to make delicious ceviche? This vegan version of Peruvian ceviche uses hearts of palm as the main ingredient, giving it a similar texture to fish. The marinade is made with lime juice, red onion, cilantro, and aji amarillo paste, creating a flavorful and refreshing dish that's perfect for vegans and non-vegans alike.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado and shrimp are a match made in heaven, and this ceviche recipe proves it. The creamy and buttery avocado pairs perfectly with the tangy and spicy shrimp, creating a unique and delicious combination. Serve with tortilla chips or on top of tostadas for a satisfying meal.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No ceviche is complete without a side of aji verde, a spicy and flavorful green sauce that's famous in Peru. This recipe uses a combination of aji amarillo paste, cilantro, garlic, and mayonnaise to create a creamy and spicy sauce that pairs perfectly with ceviche. Try it drizzled on top of your favorite ceviche recipe for an extra kick of flavor.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
Short on time but still craving ceviche? This easy shrimp ceviche recipe is the perfect solution. Using frozen cooked shrimp and a simple marinade of lime juice, red onion, and cilantro, this ceviche can be made in just 20 minutes. It's a great option for a last-minute appetizer or light meal.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Yes, you read that right - meatballs can also be made with a ceviche twist. This unique recipe uses ground beef, lime juice, cilantro, and aji amarillo paste to create a tangy and spicy meatball dish that's sure to impress. Serve with rice or quinoa for a hearty and satisfying meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This may not be your traditional lasagna, but trust us - it's just as delicious. Made with shrimp, lime juice, aji amarillo paste, and cilantro, this ceviche lasagna is a fun and creative twist on the classic Italian dish. It's perfect for a dinner party or a special occasion.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Bruschetta is a popular appetizer, but this recipe takes it to the next level. Using shrimp, lime juice, red onion, and aji amarillo paste, this bruschetta has a spicy and tangy kick that will leave your taste buds wanting more. Serve on top of toasted baguette slices for a tasty and unique appetizer.
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Classic Stuffing
Main Ingredients: Butter, Olive Oil, Onion, Celery Stalks, Salt, Black
Stuffing is a classic side dish for Thanksgiving, but this recipe gives it a twist with the addition of ceviche. The combination of white fish, lime juice, red onion, and cilantro gives this dish a refreshing and zesty flavor that pairs well with any holiday meal.
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Simple Ceviche
Main Ingredients: Red Snapper Fillets, Finely Chopped Red Onion, Freshly
If you're new to making ceviche, then this simple recipe is a great place to start. With only five ingredients - fish, lime juice, red onion, cilantro, and avocado - it's easy to make and perfect for those who want a no-fuss dish. Plus, the addition of avocado adds a creamy and rich texture to the ceviche.
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Classic Peruvian-Style Fish Ceviche
Main Ingredients: Fish, Lemon, Red Onion, Cilantro Leaves, Jalapeno
This recipe takes the classic Peruvian-style ceviche and adds a twist with the addition of mango and red bell pepper. The sweetness of the mango balances out the tangy and spicy flavors of the ceviche, creating a well-rounded and delicious dish. Serve with plantain chips for a tasty and satisfying meal.
The History of Ceviche in Peru
Ceviche has been a part of Peruvian cuisine for centuries. It is believed that the dish originated in the coastal regions of Peru, where the abundance of fresh seafood inspired the creation of this unique and flavorful dish. The Incas, the indigenous people of Peru, are said to have marinated fish in chicha, a fermented corn beverage, creating a primitive form of ceviche. Over time, the dish evolved with the influence of different cultures, such as the Spanish, African, and Asian, resulting in the diverse and complex flavors of modern-day Peruvian ceviche.
The Key Ingredients
The key to a delicious Peruvian ceviche lies in the quality and freshness of the ingredients used. The main ingredient is, of course, fresh fish, typically white-fleshed and firm. Some popular choices include sea bass, flounder, and tilapia. The fish is then marinated in a mixture of citrus juices, such as lime and lemon, which act as a cooking agent, curing the fish and giving it a tangy flavor. Other essential ingredients include aji amarillo, a spicy yellow pepper, red onion, cilantro, and garlic. These ingredients add depth and complexity to the dish, creating a perfect balance of flavors.
The Recipe
Now that we know the history and key ingredients, let's dive into the classic Peruvian ceviche recipe. To start, you will need to cut the fish into bite-sized pieces and marinate it in a mixture of lime and lemon juice for about 10 minutes. Next, add a diced red onion, aji amarillo paste, minced garlic, and chopped cilantro to the marinated fish. Mix well and let it marinate for an additional 10 minutes. Finally, season with salt and pepper and serve with sweet potato and corn on the side. The result is a flavorful and refreshing ceviche that will transport you to the coastal regions of Peru.
In conclusion, Peruvian ceviche is a dish that is deeply rooted in the country's rich history and culture. Its simple yet flavorful ingredients make it a favorite among seafood lovers all over the world. So why not try this classic Peruvian ceviche recipe at home and experience the explosion of flavors for yourself?
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