20 Classic Pasta Salad With Italian Dressing Recipe Unleash Your Inner Chef!

Ingredients

Pasta:

• 1 pound of your favorite pasta (penne, fusilli, or rotini work well)
• 1 tablespoon of salt

Veggies:

• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced (use a mix of red, yellow, and green for a pop of color)
• 1 cup cucumber, diced
• 1/2 cup red onion, diced
• 1/4 cup fresh parsley, chopped

Dressing:

• 1/2 cup Italian dressing
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a large pot, bring water to a boil and add the tablespoon of salt.
2. Add the pasta and cook according to package instructions, usually around 8-10 minutes.
3. Once cooked, drain and rinse the pasta with cold water to stop the cooking process.
4. In a large mixing bowl, combine the pasta and diced veggies.
5. In a separate small bowl, whisk together the Italian dressing, red wine vinegar, Dijon mustard, minced garlic, and salt and pepper to make the dressing.
6. Pour the dressing over the pasta and veggies and mix well until everything is evenly coated.
7. Lastly, add the chopped parsley and give the salad one final toss.
8. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
9. Before serving, give the salad another mix and add more dressing if needed.
10. Garnish with some extra parsley and serve chilled.

Pasta salad is a timeless classic that is loved by many for its versatility and deliciousness. Whether you're hosting a backyard barbecue, attending a potluck, or simply looking for a quick and easy meal, this classic pasta salad with Italian dressing recipe is the perfect choice. The combination of tender pasta, fresh vegetables, and tangy dressing creates a mouthwatering dish that will have everyone asking for seconds. Not to mention, it's a great way to sneak in some extra veggies into your diet. In this article, we'll walk you through the steps to make this professional and well-organized pasta salad that will be the star of any gathering. So, grab your apron and let's get cooking!

Ingredients

Pasta:

• 1 pound of your favorite pasta (penne, fusilli, or rotini work well)
• 1 tablespoon of salt

Veggies:

• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced (use a mix of red, yellow, and green for a pop of color)
• 1 cup cucumber, diced
• 1/2 cup red onion, diced
• 1/4 cup fresh parsley, chopped

Dressing:

• 1/2 cup Italian dressing
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. In a large pot, bring water to a boil and add the tablespoon of salt.
2. Add the pasta and cook according to package instructions, usually around 8-10 minutes.
3. Once cooked, drain and rinse the pasta with cold water to stop the cooking process.
4. In a large mixing bowl, combine the pasta and diced veggies.
5. In a separate small bowl, whisk together the Italian dressing, red wine vinegar, Dijon mustard, minced garlic, and salt and pepper to make the dressing.
6. Pour the dressing over the pasta and veggies and mix well until everything is evenly coated.
7. Lastly, add the chopped parsley and give the salad one final toss.
8. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
9. Before serving, give the salad another mix and add more dressing if needed.
10. Garnish with some extra parsley and serve chilled.

This classic pasta salad with Italian dressing recipe is not only delicious, but it's also incredibly easy to make. You can even prepare it ahead of time, making it a great option for meal prepping. Plus, it's a crowd-pleaser that will satisfy everyone's taste buds. So, the next time you're in need of a quick and tasty dish, give this featured recipe a try and impress your friends and family with your culinary skills.