16 Classic Mexican Tacos Recipe Taste The Magic Today!
Published on: Apr 8, 2024
The classic Mexican tacos recipe is a timeless dish that has been enjoyed by many for generations. With its flavorful combination of spices, tender meat, and fresh toppings, it's no wonder why this dish has become a staple in Mexican cuisine. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you on how to make the perfect classic Mexican tacos that will impress your family and friends.
If you're looking for a delicious and easy way to spice up your weeknight dinner, look no further than these Mexican street tacos. With tender and flavorful chicken, a zesty salsa, and a touch of spicy chipotle sauce, these tacos are sure to be a hit with the whole family.
To make these mouthwatering tacos, start by marinating your chicken in a mixture of lime juice, garlic, and Mexican seasonings. Then, simply grill or cook in a skillet until fully cooked and juicy. Serve on warm corn tortillas and top with your choice of toppings, such as fresh cilantro, diced onions, and a squeeze of lime.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This slow cooker version of Mexican shredded chicken tacos is perfect for busy days when you still want a delicious and satisfying meal. Simply add chicken breasts, diced tomatoes, onions, and jalapenos to your slow cooker and let it cook on low for 6-8 hours. Then, shred the chicken and serve on soft flour tortillas with your favorite toppings.
For an extra kick of flavor, try adding some chopped chipotle peppers in adobo sauce to the slow cooker. The end result is a tender and flavorful chicken that is perfect for filling up your tacos.
These authentic Mexican street tacos are a must-try for any taco lover. The key to these tacos is the marinade, which includes orange juice, soy sauce, garlic, and Mexican spices. Let the chicken marinate for at least an hour before grilling and serving on soft corn tortillas.
For a delicious and traditional topping, try adding some diced onions, cilantro, and a squeeze of lime. These tacos are perfect for a summer barbecue or a quick weeknight dinner.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
If you're a fan of pulled pork, you'll love these slow cooker Mexican pulled pork tacos. The pork is slow cooked in a mixture of salsa, broth, and Mexican spices until it is tender and falls apart with a fork. Serve on soft flour tortillas with your favorite toppings, such as guacamole, shredded cheese, and sour cream.
This recipe is perfect for feeding a crowd, as the slow cooker does all the work for you. Simply set it and forget it until it's time to eat!
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
For a unique twist on traditional tacos, try these Instant Pot birria tacos. Birria is a Mexican-style stew made with tender beef, tomatoes, onions, and spices. The Instant Pot makes it quick and easy to prepare, and the end result is a rich and flavorful filling for your tacos.
For an extra indulgent treat, try making birria quesadillas. Simply add the birria filling and some shredded cheese to a flour tortilla and cook until the cheese is melted and the tortilla is crispy. Serve with a side of birria consomé for dipping.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
If you're not a fan of chicken or pork, try these Mexican pulled beef tacos. The beef is slow cooked with chilies, onions, and spices until it is tender and falls apart. Serve on soft corn tortillas with your choice of toppings, such as sliced avocado, pico de gallo, and shredded cheese.
This recipe is perfect for a lazy weekend dinner or for a fun and flavorful taco night with friends and family.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria tacos have been gaining popularity recently, and for good reason. These spicy and savory tacos are filled with tender beef and a flavorful sauce made from guajillo and ancho chilies. The meat is slow cooked until it is fall-apart tender, and then served on soft corn tortillas with a side of the birria consomé for dipping.
Top your birria tacos with your favorite toppings, such as fresh cilantro, diced onions, and a squeeze of lime. These tacos are perfect for a fiesta or any day of the week.
For a lighter and healthier option, try these Mexican shrimp tacos. The shrimp is marinated in a zesty lime and cumin dressing before being grilled to perfection. Serve on soft corn tortillas with your choice of toppings, such as avocado, shredded cabbage, and a drizzle of chipotle mayo.
These tacos are perfect for a summer dinner or for a quick and easy weeknight meal.
For a side dish that will steal the show, try this Mexican cornbread. This cornbread is loaded with corn, cheese, and diced jalapenos for a spicy and flavorful twist on a classic. Serve alongside your favorite Mexican dishes for a delicious and satisfying meal.
You can also add some chopped cooked chicken to the batter for a heartier cornbread that can be enjoyed as a main dish.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These tacos are a fusion of two beloved Mexican dishes - street corn and chicken tacos. The chicken is marinated in a mixture of lime juice, Mexican spices, and a touch of honey for a sweet and tangy flavor. Serve on soft flour tortillas and top with grilled corn, cotija cheese, and a drizzle of chipotle mayo.
This unique and delicious taco recipe is sure to be a hit with your family and friends.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
Carne asada is a classic Mexican dish that is perfect for filling up your tacos. The beef is marinated in citrus juices, garlic, and spices before being grilled to perfection. Serve on soft corn tortillas and top with your choice of toppings, such as pico de gallo, avocado, and shredded cheese.
These tacos are perfect for a summer barbecue or a festive taco night with friends.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
For a quick and easy meal, try these delicious shrimp tacos. The shrimp is marinated in a spicy and tangy sauce before being grilled and served on soft corn tortillas. Top with your choice of toppings, such as shredded cabbage, diced tomatoes, and a squeeze of lime.
This recipe is perfect for a busy weeknight, and can be ready in under 30 minutes.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you're looking for an authentic and traditional Mexican shrimp taco recipe, look no further than this one. The shrimp is marinated in a mixture of lime juice, garlic, and Mexican spices before being cooked and served on soft corn tortillas. Top with fresh cilantro, diced onions, and a squeeze of lime for a burst of flavor in every bite.
These tacos are perfect for a fiesta or for a taste of Mexico at home.
No Mexican meal is complete without a side of Mexican rice. This flavorful rice is cooked with tomatoes, onions, and spices for a delicious and fragrant dish that pairs perfectly with any Mexican main course. Serve alongside your favorite tacos for a complete and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're a seafood lover, you have to try these Baja fish tacos. The fish is coated in a crispy beer batter and fried until golden and delicious. Serve on soft flour tortillas with your choice of toppings, such as shredded cabbage, pico de gallo, and a drizzle of chipotle mayo.
These tacos are perfect for a summer dinner or for a fun and flavorful taco night with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that still packs a punch of flavor, try this skinny Mexican casserole. This dish is loaded with lean ground turkey, black beans, and corn, and topped with a layer of low-fat cheese. Serve with a side of baked tortilla chips for a satisfying and guilt-free meal.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
For an easy and hands-off dinner, try these crockpot chicken tacos. Simply add chicken breasts, salsa, and Mexican spices to your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful chicken that is perfect for filling up your tacos. Serve on soft flour tortillas with your favorite toppings.
This Mexican street corn salad is a refreshing and flavorful side dish that is perfect for summer. The salad is made with fresh corn, tomatoes, onions, and cilantro, and dressed in a zesty lime dressing. Serve alongside your favorite tacos for a delicious and well-rounded meal.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
For a flavorful and tender filling for your tacos, try these Mexican pork carnitas tacos. The pork is slow cooked in a mixture of orange juice, garlic, and Mexican spices until it is fall-apart tender. Serve on soft corn tortillas and top with your choice of toppings, such as pickled onions, cotija cheese, and a squeeze of lime.
No meal is complete without a sweet treat, and this Mexican flan is the perfect dessert to end your taco feast. This creamy and decadent custard is flavored with vanilla and topped with a rich caramel sauce. Serve chilled for a refreshing and indulgent end to your meal.
Ingredients
For the meat:
1 lb beef or chicken, cut into small cubes
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1 tbsp vegetable oil
For the toppings:
1 cup diced tomatoes
1 cup shredded lettuce
1 cup shredded cheese
1/2 cup diced onions
1/4 cup chopped cilantro
1 lime, cut into wedges
Salsa, for serving
Sour cream, for serving
Instructions
In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, paprika, and salt. Rub the spice mixture onto the meat cubes until evenly coated.
In a large skillet, heat the vegetable oil over medium-high heat. Add the meat cubes and cook until browned and cooked through, about 5-7 minutes.
While the meat is cooking, prepare the toppings by dicing the tomatoes, shredding the lettuce and cheese, and chopping the cilantro and onions.
Warm up the tortillas in a separate skillet or in the oven for a few minutes.
Assemble the tacos by placing a generous amount of meat onto a warm tortilla, followed by your desired toppings. Squeeze some lime juice over the top and add a dollop of salsa and sour cream if desired.
Serve hot and enjoy your homemade classic Mexican tacos!
This classic Mexican tacos recipe is not only delicious, but it's also versatile. You can switch up the meat by using pork, shrimp, or even tofu for a vegetarian option. You can also play around with the toppings and add in some guacamole, jalapenos, or hot sauce for an extra kick. With this recipe, the possibilities are endless, and you can easily make it your own.
In addition to its mouthwatering taste, this classic Mexican tacos recipe is also budget-friendly and easy to make. You can whip up a batch in under 30 minutes, making it a perfect option for a quick weeknight dinner. So why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you.
Now that you have the perfect classic Mexican tacos recipe, it's time to gather your ingredients and get cooking. Follow the instructions above and you'll have a delicious and authentic Mexican dish that will impress anyone who takes a bite. So go ahead and bring a taste of Mexico into your kitchen with this flavorful and traditional recipe.
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