20 Classic Mexican Recipe Sjhort Rib Get Ready To Indulge!

Key Ingredients for Short Rib

Beef Short Ribs

The star of this dish is, of course, the beef short ribs. These are usually cut from the chuck or plate of the cow, making them a tougher and fattier cut of meat. However, this is what gives them their rich and succulent flavor. To achieve the best results, look for ribs that have a good amount of marbling and are about 3 inches long.

Seasonings and Spices

To give the short ribs their signature Mexican flavor, you will need an array of spices and seasonings. These include chili powder, cumin, oregano, garlic powder, and onion powder. You can also add in some chipotle peppers for a smoky and spicy kick. These spices will not only add depth to the dish but also help to tenderize the meat.

Tomatoes and Peppers

To balance out the richness of the beef, tomatoes and peppers are added to the dish. Diced tomatoes, bell peppers, and jalapenos are commonly used, but you can also add in other types of peppers for more heat. These vegetables not only add a burst of flavor but also give the dish a vibrant color.

Steps to Make Classic Mexican Short Rib

Step 1: Season and Brown the Ribs

The first step in making this dish is to season the short ribs with the spices mentioned above. Make sure to rub the spices all over the meat, ensuring that each rib is well coated. Then, brown the ribs in a cast-iron skillet or Dutch oven. This will help to develop a rich caramelized crust on the ribs.

Step 2: Add Vegetables and Liquid

Once the ribs are browned, remove them from the skillet and add in the diced vegetables. Cook them until they are softened and then add in some beef broth or red wine to deglaze the pan. This will help to scrape up any flavorful bits that are stuck to the bottom of the skillet.

Step 3: Slow Cook the Ribs

Place the ribs back into the skillet and add in enough liquid to cover them. You can also add in some tomato sauce for added flavor and richness. Cover the skillet and let the ribs simmer for 2-3 hours, or until they are fork-tender.

Step 4: Serve and Enjoy

Once the ribs are done, remove them from the skillet and let them rest for a few minutes. This will help the juices to redistribute, making the meat even more tender. Serve the ribs with your favorite Mexican sides, such as rice, beans, and tortillas, and enjoy the delicious and comforting flavors of this classic Mexican dish.

In Conclusion

Short rib is a classic Mexican recipe that is loved for its tender and flavorful meat. By following the steps above and using the key ingredients, you can easily make this dish at home and impress your family and friends with your cooking skills. So why not give it a try and see for yourself why this dish has stood the test of time in Mexican cuisine.