Pinto beans are a staple in Mexican cuisine, loved for their versatility and nutritional value. This classic Mexican pinto beans recipe is a must-try for anyone looking to add some traditional Mexican flavor to their meals. Not only is it easy to make, but it also packs a punch of protein and fiber, making it a healthy and filling option for any meal. Let's take a closer look at how to make this delicious and authentic dish.
Jump to Recipe
To make this classic Mexican pinto beans recipe, you will need the following ingredients:
Before cooking, it is important to soak the beans overnight to help them cook faster and evenly. Place the dried pinto beans in a large bowl and cover them with water. Let them soak for at least 8 hours or overnight. Once soaked, drain the beans and rinse them well.
In a large pot, add the soaked beans and 4 cups of water and bring to a boil. Reduce the heat to low and let the beans simmer for about 1 hour, or until they are tender.
While the beans are cooking, heat a tablespoon of oil in a separate pan over medium heat. Add the chopped onion, minced garlic, and diced jalapeno pepper and sauté until the vegetables are softened and fragrant.
Once the vegetables are cooked, add in the Mexican oregano, cumin, chili powder, and a pinch of salt and pepper. Stir everything together and let the spices cook for a few minutes. Then, add the cooked pinto beans to the pan and mix everything together.
Let the beans and spices simmer together for a few more minutes to allow the flavors to blend. Once done, remove from heat and serve hot as a side dish or with your favorite Mexican dishes such as tacos, burritos, or enchiladas. Garnish with some fresh cilantro and a squeeze of lime for an added burst of flavor.
This classic Mexican pinto beans recipe is a delicious and nutritious addition to any meal. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your family and friends with your cooking skills.
Ingredients
