20 Classic Mexican Flan Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Flan is a classic and beloved dessert in Mexican cuisine. This creamy, caramel-topped custard is a staple at family gatherings and celebrations. While there are many variations of flan, the traditional Mexican recipe remains a crowd favorite. In this article, we will share a professional and well-organized introduction to making the perfect classic Mexican flan. From ingredients to techniques, we will guide you through the steps to create a delicious and authentic flan that will impress your friends and family.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs

Cómo Hacer Flan de Café [Receta + Video]

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Flan, also known as crème caramel, is a popular Mexican dessert made with a rich custard base and topped with a layer of soft caramel. Its creamy texture and decadent flavor make it a favorite among many, and it's the perfect way to end a delicious Mexican meal. Flan is a staple dessert in Mexican cuisine, and there are many variations of this classic dish.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

Mexican Flan differs from traditional flan in that it incorporates Mexican flavors and ingredients. For instance, it may use Mexican vanilla instead of regular vanilla extract or add a touch of cinnamon for a warm and spicy kick. Some recipes even call for a splash of tequila or rum for an extra punch of flavor.

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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk

Flan Mexicano (Mexican Flan) Recipe | Yummly | Recipe | Flan recipe ...

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Flan Mexicano, also known as Mexican Flan, is a beloved dessert that has been passed down for generations in Mexican households. This rich and creamy dessert is often served as a special treat during holidays and celebrations, and it's always a crowd-pleaser.

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Mexican Flan Cake

Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed

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For those who can't decide between a traditional flan or a cake, why not have both? A Mexican Flan Cake combines the best of both worlds. It's a moist and fluffy cake with a layer of creamy flan on top. This indulgent dessert is perfect for special occasions or when you're craving something sweet and satisfying.

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Creamy Mexican Flan

Main Ingredients: Sugar, Fresh Lemon Juice, Eggs, Sweetened Condensed

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This creamy Mexican Flan recipe is a classic take on the traditional dessert, using simple ingredients like eggs, milk, and sugar to create a smooth and velvety custard. The addition of a touch of cream cheese adds an extra layer of richness and creaminess that will have you going back for seconds.

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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

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If you have a sous vide machine, then you have to try this best Mexican Flan for Sous Vide recipe. Cooking the flan in a water bath ensures an even and gentle cooking process, resulting in a silky smooth texture. Plus, the sous vide method allows for easy customization and adjustments to the cooking time and temperature.

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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese

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Chocoflan, also known as Choco Flan, is a popular Mexican dessert that combines two beloved treats: chocolate cake and flan. This easy Mexican Chocoflan recipe uses a boxed cake mix for convenience and adds a layer of chocolate ganache for an extra decadent twist.

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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk

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If you're looking for a fun and creative way to serve flan, try making these Mexican Flan Cakes. These individual-sized flans are baked in a muffin tin and topped with a drizzle of caramel sauce. They're perfect for parties or when you want to impress your guests with a unique and delicious dessert.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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While flan may be the star of the show, don't forget about the sides! This Mexican Cornbread recipe is the perfect accompaniment to any Mexican meal. It's slightly sweet, moist, and has a touch of heat from diced jalapenos. Serve it warm with a dollop of butter for a tasty side dish.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

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Mexican Rice is a staple side dish in Mexican cuisine. It's made with long-grain rice, tomato sauce, and a blend of spices for a flavorful and aromatic dish. This easy recipe can be made in under 30 minutes and pairs well with any Mexican entree.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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Mexican Street Tacos are a popular and delicious way to enjoy authentic Mexican flavors. These small, handheld tacos are typically filled with grilled meat, onions, cilantro, and a squeeze of lime. They're perfect for a quick and tasty meal on the go.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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This skinny Mexican Casserole is a healthier take on a classic Mexican dish. It's made with lean ground turkey, black beans, corn, and plenty of spices for a flavorful and satisfying meal. Plus, it's a great way to sneak in some veggies for picky eaters.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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If you've ever had Mexican street corn, then you know it's one of the most delicious things you'll ever taste. This Mexican Street Corn Salad is a deconstructed version of the popular street food, and it's just as tasty. It's made with grilled corn, cotija cheese, cilantro, and a creamy dressing for a refreshing and tasty side dish.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Authentic Mexican Rice is made with simple ingredients and packs a ton of flavor. The key to this dish is toasting the rice before cooking, which gives it a nutty and slightly smoky flavor. This rice pairs well with any Mexican entree and is a must-have at any fiesta.

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Classic Mexican Chicken Posole

Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper

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Classic Mexican Chicken Posole is a hearty and comforting soup that's perfect for cooler weather. Made with hominy, chicken, and a flavorful broth, this soup is a staple in Mexican households. It's often served on special occasions and holidays, and it's sure to warm you up from the inside out.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Mexican Pinto Beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos or burritos. This easy recipe uses canned beans for convenience but still packs a ton of flavor thanks to the addition of spices and bacon.

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large

Café de Olla {Traditional Mexican Coffee} - Isabel Eats

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This Mexican Coffee Flan, also known as Flan Café De Olla, is a unique twist on the traditional dessert. It incorporates the flavors of Mexican coffee, including cinnamon and piloncillo (raw cane sugar), for a rich and aromatic dessert. Serve it chilled for the perfect end to a Mexican meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Mexican Street Corn, also known as Elote, is a popular street food in Mexico and is often served at festivals and fairs. This tasty snack is made by grilling corn on the cob and topping it with a mixture of mayonnaise, cotija cheese, and chili powder. It's a simple yet delicious way to enjoy corn.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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Mexican Lasagna is a delicious and creative way to enjoy the flavors of Mexico. Instead of traditional lasagna noodles, this recipe uses corn tortillas, and it's filled with layers of seasoned ground beef, beans, and cheese. It's a hearty and satisfying dish that will have everyone asking for seconds.

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Classic Mexican Flan

Main Ingredients: Granulated Sugar, Water, Hot Water, Large Eggs, Large

Lastly, we can't forget about the classic Mexican Flan recipe. This traditional dessert is made with just a handful of ingredients and is surprisingly easy to make. Its smooth and creamy texture and sweet caramel topping make it a favorite among many and a must-try for any Mexican food lover.

Ingredients for Classic Mexican Flan

Bold flavors

To make the perfect classic Mexican flan, you will need bold flavors such as vanilla, cinnamon, and caramel. These ingredients give the flan its signature taste and make it stand out from other custard desserts. It is important to use high-quality ingredients to achieve the best results. Mexican vanilla extract and Mexican cinnamon are recommended for an authentic flavor.

Fresh Dairy Products

In addition to bold flavors, fresh dairy products are essential for a creamy and rich flan. Make sure to use fresh eggs, whole milk, and heavy cream for the best results. Avoid using low-fat or skim milk as it may result in a less creamy and less flavorful flan.

Cooking Utensils

To make a classic Mexican flan, you will need a few specific cooking utensils. A flan mold or round cake pan with a diameter of 8-9 inches is essential for baking the flan. You will also need a large mixing bowl, a saucepan, and a hand mixer or whisk for mixing the ingredients.

Techniques for Making Classic Mexican Flan

Caramelizing the Sugar

The first step in making a classic Mexican flan is to caramelize the sugar. This involves melting sugar in a saucepan over medium-high heat until it turns into a golden-brown liquid. It is important to keep an eye on the sugar and to swirl the pan occasionally to ensure it browns evenly. Once the sugar has caramelized, pour it into the flan mold and tilt the mold to coat the bottom and sides evenly.

Mixing the Ingredients

Next, mix the eggs, milk, cream, vanilla, and cinnamon in a large mixing bowl. You can use a hand mixer or a whisk to combine the ingredients until they are well-blended and smooth. Make sure not to overmix as it can result in a dense and tough flan.

Baking the Flan

Once the ingredients are mixed, pour the mixture into the flan mold with the caramelized sugar. Place the mold in a larger baking dish and fill the dish with hot water, creating a water bath for the flan. This will ensure even and gentle heat distribution while baking. Bake the flan in the oven at 350 degrees Fahrenheit for 50-60 minutes until it is set but still slightly jiggly in the center.

In Conclusion

With these simple techniques and high-quality ingredients, you can create a delicious and authentic classic Mexican flan. Experiment with different flavors and toppings, such as fresh fruit or whipped cream, to make it your own. Follow this professional and well-organized introduction to making classic Mexican flan and wow your loved ones with this delightful dessert.