15 Classic Mexican Ceviche Recipe Experience Flavor Like Never Before!
Published on: Apr 8, 2024
Mexican cuisine is known for its bold flavors and fresh ingredients, and one dish that perfectly embodies this is ceviche. This vibrant and zesty seafood dish is a staple in Mexican cooking and has gained popularity all around the world. With its tangy citrus marinade and tender chunks of fish, it's no wonder that this dish has become a crowd favorite. If you want to learn how to make a classic Mexican ceviche, then read on.
Ceviche is a classic Mexican dish that is perfect for warm weather. It's light, refreshing, and packed with flavor. A traditional ceviche is made with raw fish that is "cooked" in a citrus marinade. The acid in the citrus juice breaks down the proteins in the fish, giving it a cooked texture without actually using heat. However, there are many variations of ceviche that use different proteins, such as shrimp or even vegetables. Here are some delicious and unique Mexican ceviche recipes to try for your next gathering or summer cookout.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
For a hearty and filling meal, try making Mexican ceviche rice bowls. Start by marinating your protein of choice, such as fish, shrimp, or tofu, in a mixture of lime juice, cilantro, and spices. Then, cook some rice according to package instructions and top it with your ceviche, avocado, and any other toppings you desire, such as diced tomatoes, corn, or black beans. This dish is perfect for a quick and easy weeknight dinner, and the leftovers make a great lunch the next day.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican shrimp ceviche is a must-try for seafood lovers. The combination of plump, juicy shrimp, creamy avocado, and tangy lime juice is simply irresistible. To make this recipe, mix together diced shrimp, red onion, jalapeño, cucumber, and avocado with lime juice, cilantro, and a touch of hot sauce. Serve it with tortilla chips for a tasty and satisfying appetizer or light lunch.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This ceviche recipe is a family favorite and comes from Javi, a talented home cook with a passion for Mexican cuisine. His recipe calls for fresh grouper, but you can use any white fish or even shrimp if you prefer. The marinade is made with orange and lime juice, garlic, and spices, giving it a delicious and unique flavor. Serve it with some tortilla chips or as a topping for tacos for a truly authentic Mexican experience.
This Mexican cornbread is a perfect side dish for any Mexican-inspired meal. It's made with a combination of cornmeal, flour, cheese, and diced green chilies for a slightly spicy kick. The best part? It's super easy to make and only takes about 30 minutes from start to finish. Serve it alongside your favorite Mexican dishes or enjoy it as a snack on its own.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
If you're looking for a unique and flavorful twist on traditional ceviche, try making this ceviche verde. It's made with a mixture of tomatillos, jalapeños, and cilantro, giving it a bright green color and a tangy, slightly spicy taste. Marinate your protein of choice in this delicious salsa and serve it with some tortilla chips or lettuce cups for a beautiful and tasty appetizer.
No Mexican meal is complete without a side of Mexican rice. This classic recipe is made with long-grain white rice, tomato sauce, chicken broth, and spices. It's easy to make and pairs well with any Mexican dish, from enchiladas to tacos. For an extra burst of flavor, add some diced vegetables, such as onions, peppers, and carrots, to the rice before cooking.
Street tacos are a staple in Mexico and are now gaining popularity all over the world. These small, handheld tacos are filled with delicious and flavorful toppings, such as marinated meat, salsa, cilantro, and onions. They are perfect for a quick and easy dinner or for entertaining a crowd. You can use any type of protein for the filling, such as grilled chicken, steak, or even tofu.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of a classic Mexican dish, try making this skinny Mexican casserole. It's made with lean ground turkey, black beans, corn, and spices, topped with a layer of shredded cheese and baked to perfection. This dish is full of flavor, high in protein, and low in carbs, making it a great option for those trying to eat healthier without sacrificing taste.
Mexican street corn, or elote, is a popular street food in Mexico that is now gaining popularity worldwide. This salad is a deconstructed version of the traditional dish, making it easier to eat and perfect for a summer barbecue. It's made with grilled corn, cotija cheese, and a creamy, tangy dressing. Serve it as a side dish or as a topping for tacos or grilled meats.
Satisfy your sweet tooth with this classic Mexican dessert. Flan is a custard-like dish made with eggs, milk, and sugar and topped with a rich caramel sauce. It's a popular dessert in many Latin American countries and is often served at special occasions and celebrations. This recipe is easy to make and is sure to impress your family and friends.
If you want to take your Mexican rice to the next level, try making this authentic recipe. It's made with long-grain white rice, chicken broth, tomato sauce, and a mixture of spices and vegetables, such as onion, garlic, and bell pepper. The result is a flavorful and colorful rice dish that pairs well with any Mexican meal.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
Posole is a traditional Mexican soup that is perfect for cold weather. This recipe calls for chicken, hominy, and a variety of spices and herbs, such as oregano and cilantro. It's a hearty and comforting dish that is perfect for a cozy night in or for feeding a crowd. Serve it with some tortilla chips and toppings, such as avocado, lime, and shredded cheese, for a delicious and satisfying meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos and burritos. This recipe calls for dried pinto beans that are soaked overnight and then cooked with onion, garlic, and spices until they are soft and flavorful. These beans are a great source of protein and can be used in a variety of dishes.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This classic Mexican shrimp ceviche recipe is a must-try for seafood lovers. It's made with diced shrimp, lime juice, cilantro, and spices, giving it a tangy and refreshing taste. Serve it with some tortilla chips or as a topping for tostadas for a delicious and light meal.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
This recipe for Mexican ceviche is a staple in many Mexican households. It's made with fresh fish, such as tilapia or red snapper, marinated in a mixture of lime juice, tomatoes, onion, and cilantro. It's a simple yet delicious dish that can be enjoyed as an appetizer or as a light meal. Serve it with some avocado, tortilla chips, or tostadas for a complete and satisfying dish.
This Mexican street corn recipe is a must-try for any corn lover. It's made with grilled corn, a creamy and tangy sauce, and topped with crumbled cotija cheese and cilantro. It's a popular street food in Mexico and is now gaining popularity all over the world. Serve it as a side dish or as an appetizer for your next cookout or gathering.
If you like a little heat in your food, then this spicy Mexican ceviche is the perfect recipe for you. It's made with diced shrimp or fish, lime juice, jalapeño, and spices, giving it a delicious and fiery flavor. Serve it with some tortilla chips or as a topping for tostadas for a tasty and bold dish.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
For a unique and tasty twist on traditional tacos, try making these Mexican ceviche tacos. The filling is made with a combination of diced fish, lime juice, and spices, giving it a tangy and refreshing taste. Serve it in corn or flour tortillas and top it with your favorite taco toppings, such as avocado, salsa, and cilantro, for a delicious and light meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican-style stuffed peppers are a delicious and healthy meal option. They are made with black beans, cheese, and spices and are topped with a flavorful salsa made with corn, tomatoes, and cilantro. These peppers are a great source of protein and are perfect for a meatless meal option. Serve them with some rice and avocado for a complete and satisfying dish.
The Key Ingredients
Fresh Fish
The star of any ceviche recipe is the fish. Traditionally, fresh and firm white fish such as snapper, halibut, or flounder is used. It's important to use the freshest fish you can find, as it will be "cooked" in the acid of the marinade. This process of marinating the fish in citrus juice is what gives ceviche its signature tangy flavor and tender texture.
Citrus Juices
Speaking of citrus juice, it's the key ingredient that makes ceviche unique. Freshly squeezed lime juice is the most commonly used, but you can also use a combination of lime, lemon, and even orange juice for a more complex flavor. The acid in the juice not only "cooks" the fish but also adds a refreshing tanginess that balances out the rich flavors of the other ingredients.
Vegetables and Herbs
Ceviche is not just about the fish; it's also loaded with fresh vegetables and herbs that add texture, color, and flavor. Diced red onion, tomatoes, and cilantro are essential components that give ceviche its vibrant and aromatic taste. Some recipes may also call for diced avocado, jalapenos, or other types of peppers for a bit of heat.
Spices and Seasonings
To elevate the flavor of your ceviche, you'll need to add some spices and seasonings. Salt and pepper are a must, but other traditional Mexican spices like cumin and chili powder can also be added for an extra kick. Some recipes may also call for a dash of hot sauce or Worcestershire sauce for added depth of flavor.
The Preparation Process
Now that you have all the key ingredients, it's time to put them together. The process of making ceviche is simple, but it does require some patience. The fish needs to marinate in the citrus juice for at least 30 minutes to fully "cook" and absorb all the flavors. During this time, the fish will turn from translucent to opaque, indicating that it's ready to be served. Once the fish is fully "cooked," mix in the vegetables, herbs, and spices, and let it chill in the fridge for a few more minutes to allow the flavors to meld together.
In Conclusion
Ceviche is a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. It's perfect for hot summer days when you want something light and refreshing. With its simple yet flavorful ingredients and easy preparation process, this classic Mexican ceviche recipe is a must-try for any seafood lover. So next time you're craving some tangy and zesty flavors, whip up a batch of ceviche and transport your taste buds to Mexico.
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