18 Classic Meatloaf Recipe Southern Living Deliciousness Awaits You!

Published on: Mar 30, 2024

Meatloaf is a classic dish that has been enjoyed by families for generations. It's a comforting and hearty meal that brings back memories of home-cooked dinners and family gatherings. While there are many variations of meatloaf recipes out there, this classic meatloaf recipe from Southern Living is a must-try. It's simple, delicious, and guaranteed to become a family favorite. So, let's dive in and learn how to make the perfect classic meatloaf.

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Classic Flaky Southern Biscuits

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Southern Pound Cake (Classic Pound Cake 101)

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Classic Meatloaf

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Classic Southern Gravy

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Ingredients You'll Need:

1. Ground Beef

The star of the show, ground beef is the main ingredient in this classic meatloaf recipe. You'll want to use a lean or extra-lean variety to avoid a greasy loaf. Make sure to let the ground beef come to room temperature before mixing it with other ingredients for optimal flavor and texture.

2. Breadcrumbs

Plain breadcrumbs help bind the meatloaf together and add moisture to the dish. You can use store-bought breadcrumbs or make your own by toasting stale bread and processing it into crumbs. For a healthier option, you can also use whole wheat breadcrumbs.

3. Onion and Garlic

No classic meatloaf is complete without onion and garlic. These aromatic ingredients add a depth of flavor to the meatloaf. You can use fresh or dried versions of these, depending on your preference.

4. Eggs

Eggs are a crucial ingredient in this classic meatloaf recipe as they act as a binding agent. They also add moisture and richness to the dish.

5. Milk

Milk is another key ingredient that helps keep the meatloaf moist and tender. You can use any type of milk, such as whole, skim, or almond milk, depending on your preference.

6. Worcestershire Sauce

Worcestershire sauce adds a tangy and savory flavor to the meatloaf. It's a must-have ingredient in this recipe, so don't skip it!

7. Ketchup

Ketchup not only adds flavor but also helps to keep the meatloaf moist. You can also use tomato sauce or BBQ sauce for a different flavor profile.

8. Salt and Pepper

Last but not least, don't forget to season your meatloaf with salt and pepper. You can also add in other herbs and spices, such as parsley, thyme, or paprika, to enhance the flavor.

Instructions:

Step 1: Preheat your oven to 350 degrees F. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, and ketchup. Season with salt and pepper to taste. Step 2: Transfer the mixture to a greased loaf pan and press it down evenly. Step 3: Bake the meatloaf for 45 minutes. Step 4: After 45 minutes, take the meatloaf out of the oven and spread more ketchup on top. Return it to the oven and bake for an additional 15 minutes. Step 5: Let the meatloaf rest for 10 minutes before slicing and serving.

Final Thoughts:

This classic meatloaf recipe from Southern Living is a simple and delicious dish that will surely become a family favorite. It's perfect for a comforting weeknight dinner or a special occasion. Serve it with mashed potatoes and green beans for the ultimate comfort meal. Give this recipe a try and let us know how it turns out!
18 classic meatloaf recipe southern living Deliciousness awaits you!

Classic Flaky Southern Biscuits

yield: 4 total time: 40 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 2 cups flour unbleached all purposed, more for rolling
  • 3/4 cup whole milk chilled in the freezer
  • 1/2 cup butter more for brushing chilled and cubed
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 65 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 1330 milligrams
  • Sugar : 9 grams
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