15 Classic Meatloaf Recipe South Africa Try These Culinary Delights!
Published on: Mar 6, 2024
South African cuisine is known for its rich and diverse flavors, and one dish that truly captures this essence is the classic meatloaf. This hearty dish has been a staple in South African households for generations, with each family putting their own unique spin on the recipe. A perfect balance of savory meat, herbs, and spices, this meatloaf is comfort food at its finest. Whether you're a seasoned cook or just starting out in the kitchen, this classic meatloaf recipe is a must-try for anyone looking to experience the delicious taste of South Africa.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that originated in Durban. It is a delicious and hearty dish that consists of a hollowed-out loaf of bread filled with a spicy curry. Traditionally, the curry is made with chicken, but you can also use lamb, beef, or vegetables as the main protein. This dish is perfect for a casual gathering or a quick weeknight meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that is similar to a meatloaf or shepherd's pie. It is a savory custard made with ground meat (usually beef or lamb), spices, and dried fruit. The custard is baked until golden brown and served with a side of yellow rice. It is a comforting and flavorful dish that is perfect for a chilly evening.
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Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Bread Crumbs, Parmesan Cheese
No list of classic dishes is complete without a good old-fashioned meatloaf. This dish is a staple in many households and is loved for its simplicity and heartiness. It is made with ground beef, breadcrumbs, eggs, and seasonings, and then baked to perfection. Serve it with some mashed potatoes and green beans for a complete and satisfying meal.
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Mom's Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oats, Milk, Egg, Onion, Salt, Black
Every family has their own version of a classic meatloaf, and for many of us, it's our mom's recipe. This version is made with a mix of ground beef and ground pork, along with some diced onions, Worcestershire sauce, and ketchup. It's a simple and delicious dish that will remind you of your childhood and the comfort of home-cooked meals.
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Best Classic Meatloaf
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Eggs, Onion
If you're looking for the ultimate classic meatloaf recipe, then this is the one for you. It's made with a combination of ground beef, pork, and veal, which gives it a rich and flavorful taste. The recipe also includes a secret ingredient – bacon – which adds a smoky and savory element to the dish. Trust us, this is the best classic meatloaf you'll ever taste.
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Granny's Classic Meatloaf
Main Ingredients: Onion, Garlic, Butter, Ground Beef, Large Egg, Panko
There's nothing like a classic meatloaf recipe passed down from your grandmother. This recipe is made with simple and affordable ingredients, but it's packed with flavor. The key to this dish is the addition of Italian herbs, which give it an extra punch of flavor. Serve it with some creamy mashed potatoes and you'll have a meal that will make you feel like you're back at your grandma's house.
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Classic Meatloaf with Mushrooms
Main Ingredients: Butter, Fresh Thyme, Cremini Mushrooms, Whole Wheat
If you're looking for a way to elevate your classic meatloaf, try adding some mushrooms to the mix. This recipe combines ground beef with sautéed mushrooms, onions, and garlic for an extra savory and umami flavor. The mushrooms also add some moisture to the meatloaf, making it extra juicy and delicious.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a classic dish in South Africa, especially during the colder months. It is a hearty and comforting meal made with tender pieces of lamb, potatoes, carrots, and spices. The stew is slow-cooked for hours, which allows the flavors to meld together and create a rich and flavorful dish. Serve it with some crusty bread for the perfect meal.
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Slow Cooker Classic Meatloaf
Main Ingredients: Ground Beef, Onion, Large Eggs, Buttery Crackers
If you're short on time but still crave a classic meatloaf, then this slow cooker recipe is for you. It's made with ground beef, breadcrumbs, onions, and seasonings, and cooked in a slow cooker for 6-8 hours. The result is a tender and flavorful meatloaf that requires minimal effort. Serve it with some roasted vegetables for a complete and easy meal.
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The Best Classic Meatloaf
Main Ingredients: Lean Ground Beef, Dried Bread Crumbs, Diced Yellow
If you're on a mission to find the best classic meatloaf recipe out there, then look no further. This recipe is the ultimate combination of simplicity and flavor. It's made with just a handful of ingredients, including ground beef, breadcrumbs, eggs, and ketchup. The key to this dish is in the cooking technique – it's baked in a water bath, which ensures a perfectly moist and tender meatloaf every time.
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Classic Meatloaf - Better than Mom's
Main Ingredients: Ground Beef, Breadcrumbs, Onion, Beef Broth, Egg
It's a bold statement, but this classic meatloaf recipe might just be better than your mom's. The secret to this dish is the addition of chorizo, which adds a spicy and smoky kick to the meatloaf. The recipe also includes a tangy and sweet glaze made with ketchup and brown sugar. This meatloaf is sure to become a family favorite.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a classic South African dish that is perfect for the cooler months. It is a hearty and flavorful stew made with chunks of pumpkin, lamb, potatoes, and spices. The pumpkin adds a natural sweetness to the dish, while the lamb provides a rich and savory element. Serve it with some rice or mashed potatoes for a complete and satisfying meal.
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Better Than Your Momma's Classic Meatloaf
Main Ingredients: Ground Chuck, Onion, Crumbs, Tomato Soup, Large Egg
Sorry, Mom, but this classic meatloaf might just be better than yours. It's made with a blend of ground beef and ground pork, along with some secret ingredients that take it to the next level. These include grated parmesan cheese, Worcestershire sauce, and Dijon mustard. The result is a moist and flavorful meatloaf that will have you coming back for seconds.
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Classic Meatloaf With Roasted Vegetables
Main Ingredients: Crusts, Eggs, Worcestershire Sauce, Onion, Ketchup
For a healthier take on classic meatloaf, try this recipe that incorporates roasted vegetables. The meatloaf is made with ground beef, breadcrumbs, and eggs, and baked in the oven with a variety of seasonal vegetables like carrots, potatoes, and parsnips. It's a one-pan meal that is packed with flavor and nutrients.
The Secret to a Perfect Classic Meatloaf
Ingredients:
When it comes to making the perfect classic meatloaf, the key is to use quality ingredients. Start by choosing a good quality ground beef, preferably with a higher percentage of fat for added flavor and moisture. You can also mix in some lean meats like ground pork or veal for a unique taste. For the breadcrumbs, use fresh breadcrumbs rather than store-bought ones, as they tend to be drier and can result in a denser meatloaf. When it comes to herbs and spices, experiment with different combinations to find the perfect blend for your taste buds. Some essential ingredients to include are onions, garlic, Worcestershire sauce, and some form of tomato base, whether it's ketchup or tomato paste.
Method:
The key to a perfectly cooked meatloaf is to mix the ingredients thoroughly but not overwork the mixture. This ensures a moist and tender meatloaf. Once the ingredients are mixed, shape the meat mixture into a loaf and place it in a greased baking dish. Another tip to prevent the meatloaf from drying out is to cover it with foil while baking. This traps the steam and keeps the meatloaf moist. After about an hour of baking, remove the foil and let the meatloaf cook for an additional 15 minutes to get a nice golden crust on top.
Pairings:
The classic meatloaf pairs perfectly with a variety of side dishes. In South Africa, it is often served with pap, a type of maize porridge, and chakalaka, a spicy vegetable relish. Other popular sides include mashed potatoes, roasted vegetables, and a simple green salad. For a more adventurous twist, try serving your meatloaf with some homemade chutneys or pickles.
In conclusion, the classic meatloaf is a staple dish in South African households for a good reason. Its simple yet flavorful ingredients and versatile pairings make it a go-to dish for any occasion. With this recipe, you'll be sure to impress your friends and family with a taste of South Africa. So why not give it a try and add some South African flair to your next meal?
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