18 Classic Jewish Beef Brisket Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
If you're looking for a rich and flavorful dish to impress your guests, look no further than the classic Jewish beef brisket recipe. This staple of Jewish cuisine has been passed down for generations and continues to be a favorite at family gatherings and holidays. The slow-cooked beef, infused with aromatic spices and vegetables, is sure to be a hit at any dinner table. Let's dive into the details of this timeless dish and learn how to make it for ourselves.
Main Ingredients: Kosher Salt, Freshly Ground Black Pepper, Paprika
The first recipe on our list is a classic Jewish braised brisket. This dish is perfect for a special occasion or holiday meal. The brisket is slow-cooked in a flavorful mixture of beef broth, red wine, and aromatic spices. The result is tender, juicy meat that falls apart with each bite. Serve this dish with your favorite side dishes for a complete meal.
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Jewish Grandma's Best Beef Brisket
Main Ingredients: Vegetable Oil, Beef Brisket, Ground Black Pepper
Next up, we have a recipe straight from a Jewish grandma's kitchen. This beef brisket is slow-cooked in a savory onion and tomato sauce, giving it a rich and flavorful taste. The addition of red wine and fresh herbs adds a depth of flavor that can't be beaten. This dish is perfect for a family gathering or a cozy night in.
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Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Paprika, Onion Powder
If you're short on time, this slow cooker beef brisket recipe is the perfect solution. The meat is cooked low and slow in a mixture of barbecue sauce, brown sugar, and spices. The result is tender and flavorful meat that's perfect for sandwiches or served with your favorite sides. Plus, the slow cooker does all the work for you, making this recipe a no-fuss option for busy days.
For those who love the smoky flavor of barbecue, this smoked beef brisket recipe is a must-try. The meat is rubbed with a mixture of spices and then slow-smoked over wood chips for several hours. The result is a tender and flavorful brisket with a delicious smoky taste. Serve this dish with your favorite barbecue sides for a complete meal.
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Grandma's Beef Brisket
Main Ingredients: Beef Brisket, Seasoned Salt, Olive Oil, Yellow Onions
Another recipe straight from grandma's kitchen, this beef brisket is cooked low and slow in a flavorful mixture of tomato sauce, beef broth, and red wine vinegar. The result is meat that's fall-apart tender and packed with flavor. This dish is perfect for a comforting Sunday dinner or a special occasion.
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OVEN BBQ BEEF BRISKET
Main Ingredients: Beef Brisket, Liquid Smoke, Worcestershire, Pepper
This oven-baked barbecue beef brisket is a crowd-pleasing recipe that's perfect for any occasion. The meat is slow-cooked in a mixture of barbecue sauce, brown sugar, and spices, giving it a delicious sweet and tangy flavor. The best part? You can make this recipe in the oven, so you don't need any special equipment to enjoy this tasty dish.
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Texas Beef Brisket
Main Ingredients: Paprika, Ground Black Pepper, Coarse Salt, Sugar, Chili
Next on our list is a recipe for Texas-style beef brisket. This dish is slow-cooked in a spicy dry rub and then finished off with a homemade barbecue sauce. The result is a flavorful and tender brisket with a delicious kick. Serve this dish with your favorite barbecue sides for a true Texas-style meal.
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Texas Style Beef Brisket with Rub
Main Ingredients: Beef Brisket, Smoked Paprika, Kosher Salt, Black
If you're a fan of Texas-style barbecue, you'll love this beef brisket recipe. The meat is slow-cooked with a homemade dry rub, giving it a delicious smoky and spicy flavor. The addition of apple cider vinegar adds a touch of tanginess to balance out the flavors. You can serve this dish with your favorite barbecue sides or use it to make sandwiches.
This Jewish brisket recipe is a twist on the classic dish, with a touch of sweetness from honey and brown sugar. The meat is slow-cooked in a flavorful sauce made with beef broth, red wine, and aromatic spices. The result is a tender and delicious brisket that's perfect for a holiday meal or special occasion.
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Crock Pot Beef Brisket
Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
Using a crockpot is a great way to achieve tender and flavorful meat without any effort. This crockpot beef brisket recipe is no exception. The meat is rubbed with a mixture of spices and then slow-cooked in a savory sauce made with beef broth, Worcestershire sauce, and garlic. Serve this dish with your favorite sides for a complete meal.
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PERFECT OVEN ROASTED BEEF BRISKET
Main Ingredients: Kosher Salt, Black Pepper, Brown Sugar, Chili Powder
If you want to make a delicious beef brisket without using a slow cooker, this oven-roasted recipe is perfect for you. The meat is rubbed with a combination of spices and then roasted in the oven for several hours, resulting in tender and flavorful meat. This dish is perfect for a special occasion or a Sunday dinner with the family.
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Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Worcestershire Sauce, Soy Sauce, Onion
This oven-baked beef brisket recipe is another easy and delicious option for those who don't have a slow cooker. The meat is slow-roasted in a mixture of beef broth, Worcestershire sauce, and onion soup mix, giving it a flavorful and tender taste. Serve this dish with your favorite sides for a satisfying meal.
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Onion-Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Ground Black Pepper, All
This onion-braised beef brisket recipe is a simple yet flavorful option for those who love savory dishes. The meat is slow-cooked in a savory mixture of beef broth, red wine, and fresh thyme. The result is a tender and delicious brisket with a rich and flavorful taste. Serve this dish with mashed potatoes or roasted vegetables for a complete meal.
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Classic Beef Brisket
Main Ingredients: Beef Brisket, Brown Sugar, Chili Powder, Paprika, Cocoa
This classic beef brisket recipe is a no-fuss option that's perfect for beginners. The meat is slow-cooked in a simple mixture of beef broth and onion soup mix, giving it a delicious and savory flavor. Serve this dish with your favorite side dishes for a satisfying meal.
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Melt In Your Mouth Slow Cooker Beef Brisket
Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
This melt-in-your-mouth slow cooker beef brisket is a must-try recipe for any meat lover. The meat is rubbed with a mixture of spices and then slow-cooked in a flavorful sauce made with beef broth and red wine vinegar. The result is tender and juicy meat that literally melts in your mouth. Serve this dish with your favorite sides for a delicious meal.
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Beef Brisket (Baked Brisket)
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
This baked beef brisket recipe is a simple yet delicious option for those who don't have a slow cooker. The meat is slow-cooked in a flavorful sauce made with beef broth, Worcestershire sauce, and fresh rosemary. The result is a tender and flavorful brisket that's perfect for a cozy night in.
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Easy Oven Baked Beef Brisket
Main Ingredients: Beef Brisket, Yellow Mustard, Liquid Smoke, Seasoning
If you're looking for a no-fuss recipe that's also delicious, this easy oven-baked beef brisket is the perfect choice. The meat is slow-cooked in a simple sauce made with beef broth and barbecue sauce. The result is tender and flavorful meat that's perfect for sandwiches or served with your favorite sides.
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Coca-Cola Braised Beef Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Freshly Ground Black Pepper
For a unique twist on the classic dish, try this Coca-Cola braised beef brisket recipe. The meat is slow-cooked in a flavorful mixture of beef broth, Coca-Cola, and soy sauce. The result is a tender and delicious brisket with a slightly sweet and tangy taste. Serve this dish with your favorite sides for a memorable meal.
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Slow Cooker Red Wine Beef Brisket
Main Ingredients: Beef Brisket, Olive Oil, Carrots, Red Onion, Salt
This slow cooker red wine beef brisket is a flavorful and easy option for those who love rich and savory dishes. The meat is slow-cooked in a mixture of red wine, beef broth, and aromatic spices. The result is a tender and delicious brisket with a deep and complex flavor. Serve this dish with mashed potatoes or roasted vegetables for a complete meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Finally, we have another oven-braised beef brisket recipe that's perfect for those who don't have a slow cooker. The meat is slow-cooked in a savory sauce made with beef broth, tomato paste, and fresh thyme. The result is a tender and flavorful brisket with a delicious and rich taste. Serve this dish with your favorite sides for a satisfying meal.
The Secret to a Perfect Beef Brisket
The Cut of Meat
The key to a delicious beef brisket is using the right cut of meat. Look for a well-marbled brisket with a good balance of fat and meat. This will ensure that the meat stays moist and tender during the long cooking process. While the traditional cut of choice is the first cut, which is leaner and easier to slice, the second cut is also a great option as it has more flavor and can be shredded for a different texture.
The Marinade
Marinating the beef brisket is essential to infuse it with flavor and create a tender texture. The classic Jewish recipe calls for a mix of red wine, beef broth, and a variety of spices such as paprika, garlic powder, and onion powder. For a more modern twist, you could also add some soy sauce, Worcestershire sauce, or balsamic vinegar to the marinade. Let the meat marinate for at least 12 hours, or even better, overnight for maximum flavor.
The Slow Cooking Process
The key to a perfectly cooked beef brisket is patience. After marinating, the beef should be placed in a roasting pan with the marinade and vegetables such as onions, carrots, and celery. Cover the pan with aluminum foil and cook in a low-temperature oven (around 300 degrees Fahrenheit) for several hours. You'll know it's ready when the meat is fork-tender and easily falls apart.
Impress Your Guests with a Delicious Beef Brisket
Now that you know the secrets to a perfect beef brisket, it's time to put it all together and impress your guests. Serve the brisket with the vegetables and sauce from the roasting pan for a mouth-watering meal. This dish can be served with a variety of sides such as mashed potatoes, roasted vegetables, or even on top of a bed of rice. And don't forget to pair it with a nice glass of red wine for the ultimate dining experience.
In Conclusion
The classic Jewish beef brisket recipe is a timeless dish that is sure to please any crowd. With the right cut of meat, a flavorful marinade, and a slow cooking process, you can create a delicious and impressive meal that will have everyone coming back for more. So next time you're looking for a hearty and crowd-pleasing dish, give this recipe a try and savor the rich and aromatic flavors of a classic beef brisket.
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