19 Classic Japanese Tempura Batter Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Tempura is a popular and beloved dish in Japanese cuisine. The deep-fried battered seafood and vegetables are known for their light and crispy texture, making it a favorite among many. However, achieving the perfect tempura batter can be a daunting task for home cooks. In this article, we will share a classic Japanese tempura batter recipe that will help you create the most delicious and authentic tempura at home.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
If you're looking for a vegetarian twist on the classic beer can chicken recipe, try this delicious Vegan Eggplant Tempura Roll. The crispy tempura coating adds a satisfying crunch to the tender eggplant, while the flavorful filling of avocado, cucumber, and carrots brings a burst of freshness to each bite. Plus, it's a fun and unique way to enjoy your favorite Japanese dish!
No list of Japanese-inspired recipes would be complete without including the iconic sushi roll. And with good reason – these bite-sized rolls are perfect for parties, picnics, or just a quick and easy meal. Try making them with fresh seafood like salmon or tuna, or get creative with vegetarian fillings like avocado, cucumber, and pickled radish.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
If you're a fan of spicy food, you'll love these Stuffed Shishito Pepper Tempura bites. The mild heat of the shishito pepper is balanced perfectly by the savory tempura batter and creamy spicy sauce. Plus, the filling of cream cheese and bacon adds a delicious twist to this Japanese-inspired dish.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
For a more traditional take on beer can chicken, try this mouth-watering Shrimp Tempura with Creamy Spicy Sauce. The crispy tempura batter adds a satisfying crunch to the succulent shrimp, while the creamy spicy sauce adds a kick of flavor. Serve it with a side of rice and steamed vegetables for a complete meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This savory pancake hailing from the city of Hiroshima is a must-try for any beer can chicken lover. It's made with layers of batter, cabbage, and your choice of protein (such as pork belly or seafood), and topped with a tangy okonomiyaki sauce and mayo. It's a hearty and flavorful dish that will satisfy any appetite.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
For a twist on the traditional sushi roll, try this Shrimp Tempura Roll. The combination of crispy tempura batter, succulent shrimp, and crunchy vegetables makes for a delicious and satisfying roll. Top it off with some spicy mayo and eel sauce for an extra flavor boost.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
If you can't decide on just one type of sushi to make, why not have an entire sushi extravaganza? This is the perfect opportunity to get creative and try out different combinations of fillings and sauces. Set up a DIY sushi bar and let everyone make their own rolls – it's a fun and interactive way to enjoy this popular Japanese dish.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
This tropical twist on tempura is a real crowd-pleaser. The combination of crispy tempura batter and sweet, juicy pineapple is a match made in heaven. Serve it as an appetizer or dessert, and top it off with a dusting of powdered sugar for a touch of sweetness.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
If you're in the mood for something a little different, try these Broccolini Tempura Tacos. The crispy tempura batter adds a satisfying crunch to the tender broccolini, and the toppings of avocado, salsa, and sriracha mayo make for a delicious fusion of Japanese and Mexican flavors.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
This unique and tasty appetizer combines the sweetness of corn with the umami flavor of seaweed. The tempura batter adds a satisfying crunch to each popper, and the wasabi mayo dipping sauce adds a kick of heat. These poppers are sure to be a hit at your next party or gathering.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
These adorable Sweet Chili Shrimp Tempura Boats are not only delicious, but they also make for a fun and creative presentation. The crispy tempura batter holds a tasty filling of shrimp, avocado, and pineapple salsa. Top it off with a drizzle of sweet chili sauce for a burst of flavor.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
If you're a fan of seafood, you'll love these Tempura Oysters with sweet chili sauce. The crispy tempura batter adds a satisfying crunch to the succulent oysters, and the sweet chili sauce adds a tangy and spicy kick. Serve them as an appetizer or make them the star of your meal.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
For a unique and tasty twist on beer can chicken, try this Tempura Avocado with Prawns. The creamy avocado is coated in a crispy tempura batter and filled with succulent prawns, making for a delicious and satisfying dish. Serve it with a side of rice and your favorite dipping sauce.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
This hearty and flavorful scramble is a great way to use up any leftover Beer Can Chicken. The combination of tender chicken, country ham, and roasted red peppers makes for a delicious and satisfying breakfast or brunch dish. Serve it with a side of toast and spicy mayo for a delicious kick.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
If you're in the mood for a simple and delicious appetizer, look no further than these Crispy Shrimp Tempura. The combination of crispy tempura batter and succulent shrimp is a match made in heaven. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
Sushi burritos are a popular and convenient twist on the traditional sushi roll. And these Tempura Shrimp Sushi Burritos are no exception. The crispy tempura batter adds a satisfying crunch to the tender shrimp, while the combination of fillings and sauces make for a flavorful and filling meal.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
If you're looking for a unique and tasty appetizer, try these Stuffed Zucchini Blossoms. The delicate tempura batter adds a light and crispy coating to the tender zucchini blossoms, while the creamy filling of goat cheese, ricotta, and herbs adds a burst of flavor. Serve them as a tasty and elegant starter for your next dinner party.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
For a sushi roll with a bit of a kick, try these Godzilla Rolls. The combination of crispy tempura shrimp, creamy avocado, and spicy tuna makes for a delicious and satisfying roll. Top it off with a drizzle of sriracha mayo for an extra punch of heat.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a Mexican-inspired twist on tempura, try these Crispy Panko Fish Tacos. The combination of crispy panko breading and tender fish is a delicious and satisfying alternative to traditional beer can chicken. Top it off with your favorite taco toppings, such as guacamole, pico de gallo, and sour cream.
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Stuffed and Fried Squash Blossoms
Main Ingredients: Goat Cheese, Fresh Mozzarella, Chives, Sage, Tangerine
If you're a fan of stuffed squash blossoms, you'll love these Stuffed and Fried Squash Blossoms. The crispy tempura batter adds a satisfying crunch to the tender blossoms, while the flavorful filling of ricotta, parmesan, and herbs adds a burst of flavor. Serve them as a tasty and unique side dish or appetizer.
The Secret to a Perfect Tempura Batter
The Importance of Flour
The key to a light and crispy tempura batter lies in the type of flour used. In Japan, soft wheat flour or cake flour is traditionally used for tempura batter. This type of flour has a lower protein content, which results in a softer and less chewy texture. It also absorbs less oil, making the tempura less greasy. If you don't have access to soft wheat flour, you can use all-purpose flour as a substitute. However, the texture may not be as light and crispy as using soft wheat flour.
The Importance of Cold Ingredients
Another crucial element in making the perfect tempura batter is using cold ingredients. Cold water and ice cubes are added to the flour to ensure that the batter stays cold throughout the frying process. This helps create a crispier texture and prevents the batter from absorbing too much oil. It is recommended to chill the batter in the fridge for at least 30 minutes before using it.
The Importance of Technique
Aside from the ingredients, the technique used in making tempura batter is also essential. It is crucial to mix the batter gently and avoid over-mixing to prevent the gluten from developing. Over-mixing can result in a tougher and chewier batter. It is also essential to fry the tempura in small batches to maintain the oil's temperature and prevent the batter from becoming soggy.
Recipe for Classic Japanese Tempura Batter
Now that you know the secret to a perfect tempura batter, let's dive into the recipe. Here's what you'll need:
- 1 cup of soft wheat flour or cake flour (or all-purpose flour)
- 1 cup of cold water
- 4-5 ice cubes
- 1 egg, beaten
- Salt to taste
1. In a mixing bowl, combine the flour and salt. Gradually add the cold water while gently mixing with chopsticks or a fork.
2. Add the beaten egg and mix until just combined. Do not overmix.
3. Add the ice cubes and mix gently until the batter is thick and smooth.
4. Chill the batter in the fridge for 30 minutes.
5. In a deep pot or wok, heat oil to 375°F (190°C).
6. Dip your desired seafood or vegetables in the batter, making sure to coat them evenly.
7. Carefully place the battered ingredients in the hot oil and fry until golden brown.
8. Remove from the oil and place on a wire rack or paper towels to drain excess oil.
9. Serve immediately with your favorite dipping sauce.
In conclusion, mastering the art of making a perfect tempura batter takes practice and attention to detail. By following this classic Japanese tempura batter recipe and using the right ingredients and technique, you can create delicious and authentic tempura at home. So why not give it a try and impress your friends and family with your tempura-making skills?
![[I ate] this shrimp tempura avocado roll.](https://i.pinimg.com/originals/a2/68/c5/a268c51d4d57b57b2f37dd4fae254b1d.jpg)
