19 Classic Japanese Ramen Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
In recent years, ramen has become a popular dish all over the world. Originally from Japan, this noodle soup has evolved into a dish that is loved by people of all ages and backgrounds. With its rich and flavorful broth, chewy noodles, and various toppings, ramen is the ultimate comfort food. While there are many variations of this dish, the classic Japanese ramen recipe is a must-try for any ramen lover. In this article, we will guide you through the steps of making your very own authentic Japanese ramen at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Who says you can't have steak and ramen in the same dish? This grilled steak ramen recipe combines tender grilled steak with flavorful ramen noodles for a unique and delicious twist on the classic beer can chicken. The steak is marinated in a bold blend of soy sauce, garlic, and ginger, while the ramen noodles are cooked in a rich broth made with beer and beef broth. It's the ultimate comfort food with a gourmet twist.
No list of ramen recipes would be complete without a classic Japanese ramen dish. This recipe features tender pork belly cooked in a rich broth made with chicken stock, soy sauce, and sake. The noodles are topped with a soft-boiled egg, green onions, and crispy fried garlic for the perfect balance of flavors and textures.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer chicken over pork, this Japanese ramen with chicken is the recipe for you. The chicken is marinated in a spicy blend of gochujang, soy sauce, and mirin, and then grilled to perfection. The ramen noodles are cooked in a rich broth made with chicken stock, green onions, and garlic. Top it off with some seaweed and sesame seeds for an authentic Japanese flavor.
If you like your ramen with a little heat, this Japanese spicy miso ramen is the recipe for you. The broth is made with a spicy miso paste and chicken stock, giving it a bold and complex flavor. The ramen noodles are topped with green onions, bean sprouts, and corn, making it a complete and satisfying meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a simple and delicious beer can chicken recipe, try this pork ramen dish. The pork is marinated in a savory blend of soy sauce, garlic, and ginger, and then cooked on the grill with the beer can chicken. The ramen noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and green onions. It's a quick and easy meal that's perfect for busy weeknights.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you don't have a grill or just prefer to use your slow cooker, this Japanese pork and ramen soup recipe is for you. The pork is slow-cooked in a sweet and savory sauce made with soy sauce, honey, and garlic. The ramen noodles are added to the slow cooker in the last 30 minutes of cooking, allowing them to soak up all the flavor of the broth. Top it off with some green onions and sesame seeds for a crunchy and colorful garnish.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This Sapporo style miso ramen recipe is a must-try for any ramen lover. The broth is made with a rich and creamy miso paste and chicken stock. The ramen noodles are topped with corn, green onions, and bean sprouts, and then finished off with butter for a decadent and mouthwatering flavor.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
You don't have to be a meat lover to enjoy a delicious bowl of ramen. This easy vegetarian ramen recipe is packed with flavor from the combination of mushrooms, tofu, and vegetable broth. The ramen noodles are topped with green onions, carrots, and bok choy for a nutritious and colorful dish.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This miso pork ramen with gyoza recipe is a two-in-one dish that's sure to impress. The pork is marinated in a savory blend of soy sauce, garlic, and ginger, and then cooked on the grill with the beer can chicken. The gyoza are pan-fried and served on top of the ramen noodles, adding a crispy and crunchy element to the dish.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of Japanese stir-fry dishes, you'll love this Japanese pork yakisoba recipe. The pork is marinated in a flavorful blend of soy sauce, sesame oil, and garlic, and then grilled to perfection. The yakisoba noodles are cooked with cabbage, carrots, and green onions, and then tossed in a savory sauce made with soy sauce, mirin, and oyster sauce. It's a delicious and satisfying meal that's perfect for any day of the week.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This whole chicken shoyu ramen recipe is a show-stopper that will impress your friends and family. The chicken is marinated in a flavorful blend of soy sauce, ginger, and mirin, and then cooked on the grill with the beer can chicken. The ramen noodles are cooked in a rich and savory broth made with chicken stock, soy sauce, and sesame oil. Garnish with some green onions and seaweed for a traditional and authentic touch.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
For those busy weeknights when you don't have time to spend hours in the kitchen, this 15-minute miso ramen recipe is a lifesaver. The broth is made with a quick and easy blend of miso paste, chicken stock, and mirin. The ramen noodles are cooked with green onions, mushrooms, and cabbage, making it a nutritious and filling meal in no time.
Tonkotsu ramen is a popular and beloved dish in Japan, and for good reason. The broth is made with pork bones, giving it a rich and creamy flavor. The ramen noodles are cooked with green onions, mushrooms, and bean sprouts, and then topped with pork belly for a decadent and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This shoyu ramen recipe is a classic and timeless dish that is sure to become a regular in your meal rotation. The broth is made with a savory blend of soy sauce, mirin, and ginger, giving it a complex and delicious flavor. The ramen noodles are topped with green onions, mushrooms, and bean sprouts for a nutritious and flavorful meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're in a pinch and don't have time to make homemade ramen noodles, this recipe for the best yakisoba with instant noodles is for you. The instant noodles are cooked with cabbage, carrots, and green onions, and then tossed in a savory sauce made with soy sauce, mirin, and oyster sauce. It's a quick, easy, and delicious meal that will satisfy your ramen cravings.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This Japanese meatball and ramen noodle bowl recipe is perfect for a cozy night in. The meatballs are made with a savory blend of soy sauce, garlic, and ginger, and then cooked in a flavorful broth made with chicken stock and mirin. The ramen noodles are added to the broth in the last few minutes of cooking, allowing them to soak up all the flavors of the broth. Top it off with some green onions and seaweed for a traditional and authentic touch.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light ramen dish, try this hiyashi chuka recipe. The noodles are served cold and topped with ham, cucumber, egg, and tomato, and then dressed in a sweet and tangy sauce made with soy sauce, rice vinegar, and sugar. It's the perfect dish for those hot summer days.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This Japanese-style cold ramen recipe is similar to the hiyashi chuka recipe but with a few twists. The noodles are topped with green onions, carrots, and bean sprouts, and then dressed in a flavorful sauce made with soy sauce, sesame oil, and garlic. It's a light and refreshing dish that's perfect for any occasion.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This traditional miso ramen recipe is a must-try for any ramen lover. The broth is made with a complex and savory blend of miso paste, chicken stock, and mirin. The ramen noodles are topped with pork belly, soft-boiled eggs, and nori for an authentic and flavorful dish.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Last but not least, this chicken ramen recipe is a classic and simple dish that will satisfy any ramen craving. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then cooked on the grill with the beer can chicken. The ramen noodles are cooked in a rich and savory broth made with chicken stock, soy sauce, and sesame oil. Top it off with some green onions and seaweed for a traditional and authentic touch.
The Importance of Broth
When it comes to ramen, the broth is the star of the show. It is what gives the dish its distinct flavor and sets it apart from other noodle soups. The key to making a delicious broth lies in its simplicity. Using high-quality ingredients is crucial in achieving the perfect balance of flavors. Traditionally, the broth is made by simmering pork bones, chicken, and vegetables for hours, resulting in a rich and creamy soup. Soy sauce, miso, or salt are then added to enhance the flavor further. For a vegetarian option, a mushroom-based broth can be used instead. No matter which type of broth you choose, the key is to let it simmer for a longer period of time to allow the flavors to fully develop.
Choosing the Right Noodles
In Japan, ramen noodles are made fresh and are usually thinner and straighter compared to other types of noodles. However, if you don't have access to fresh noodles, you can still achieve a similar texture by using dried noodles. It's important to cook the noodles al dente as they will continue to soften in the hot broth. To prevent the noodles from becoming mushy, it's best to cook them separately and add them to the broth just before serving.
Toppings and Garnishes
The toppings used in ramen can vary depending on personal preference, but some common ones include chashu (braised pork belly), soft-boiled eggs, nori (seaweed), and green onions. These toppings not only add flavor but also add texture and visual appeal to the dish. Sesame seeds, chili oil, and pickled vegetables can also be added as garnishes to add an extra layer of flavor. Don't be afraid to get creative and experiment with different toppings to find your favorite combination.
The Final Touch
To assemble your ramen, start by placing the cooked noodles in a bowl and pouring the hot broth over them. Then, add your desired toppings and garnishes. For an extra burst of flavor, you can add a splash of soy sauce or a drizzle of sesame oil on top. And there you have it, your very own classic Japanese ramen! Serve it hot and enjoy the delicious flavors of this beloved dish.
With this recipe, you can recreate the authentic taste of Japanese ramen in the comfort of your own home. Experiment with different broths, noodles, and toppings to find the perfect combination for your taste. Whether it's a cold winter night or a rainy day, a steaming bowl of ramen is sure to warm your soul and satisfy your cravings.
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