20 Classic Japanese Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you are a fan of Japanese cuisine, then you have probably heard of and tasted Japanese curry. This delectable dish, also known as kare raisu, is a staple in Japanese households and is widely popular in restaurants around the world. With its rich and savory flavors, it's no wonder why Japanese curry is loved by many. In this article, we will share with you a classic Japanese curry recipe that is sure to satisfy your taste buds and bring the flavors of Japan into your home.
Japanese Pork Katsu is a popular dish in Japan that features crispy, breaded pork cutlets served with tangy tonkatsu sauce. The key to achieving the perfect texture for the pork is to use pork loin, which is pounded thin and breaded with panko breadcrumbs. The result is a juicy and flavorful cutlet that pairs perfectly with a side of rice and Japanese curry.
Japanese curry is a staple in Japanese cuisine and is loved for its hearty and comforting flavors. Made from a roux base, this curry is rich and thick, with a mild spiciness that makes it perfect for all ages. The key to achieving the perfect Japanese curry is to use high-quality curry powder and a variety of vegetables such as carrots, potatoes, and onions. Serve it over a bed of fluffy white rice for a satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a delicious fusion dish that combines the crispy texture of pork katsu with the rich and flavorful Japanese curry. Instead of pork, this recipe uses chicken cutlets breaded in panko and fried to perfection. The combination of the tender chicken and the savory curry sauce is a match made in heaven. This dish is a must-try for any Japanese food lover.
Japanese pancakes, also known as hotcakes, are a fluffy and indulgent breakfast treat that has gained popularity worldwide. The secret to achieving the perfect Japanese-style pancakes is to use milk, eggs, and baking powder to create a thick and airy batter. Serve them stacked high with a pat of butter and a drizzle of maple syrup for a delicious morning treat.
Japanese 'cotton' cheesecake is a light and airy version of the classic cheesecake that is beloved in Japan. The key to achieving the signature texture of this cheesecake is to use cream cheese, eggs, and cornstarch to create a smooth and fluffy batter. The result is a delicate and creamy cheesecake that is perfect for any occasion.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, pork belly, and seafood. The batter is made from a combination of flour, eggs, and dashi stock, giving it a unique and delicious flavor. This dish is often served with a drizzle of mayonnaise and a sprinkle of bonito flakes for a burst of umami.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic dish that is loved for its simplicity and heartiness. The key to achieving the perfect Japanese curry is to use chicken thighs, which adds a rich and flavorful element to the dish. Serve it over a bed of rice and top it with a soft-boiled egg for a delicious and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. This recipe involves making the curry roux from flour, butter, and curry powder, and then adding in a variety of vegetables and meat of your choice. The result is a homemade curry that is full of flavor and can be adjusted to your personal taste preferences.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of both katsu and curry, then you'll love this fusion dish that combines the two. By topping a bed of rice with crispy chicken katsu and rich Japanese curry, you get the best of both worlds in one delicious meal. The key to achieving the perfect katsu curry is to use high-quality chicken fillets and a flavorful curry sauce.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The key to achieving the perfect balance of flavors is to use rice vinegar, soy sauce, and dashi stock to create a tangy and slightly sweet dressing for the cucumbers. Serve it as a side dish or as a palate cleanser between courses.
Ramen is a popular dish in Japan that has gained worldwide popularity. The key to achieving the perfect bowl of ramen is to use fresh noodles, a flavorful broth, and various toppings such as chashu pork, soft-boiled eggs, and bamboo shoots. Whether you prefer a rich and creamy tonkotsu broth or a spicy miso broth, there is a ramen for everyone to enjoy.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine and are commonly eaten as a snack or as part of a bento box. The key to achieving the perfect onigiri is to use sushi rice and to shape it into a triangle or ball. They can be filled with a variety of ingredients such as pickled plum, tuna, or salmon, making them a versatile and delicious snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan that can be enjoyed as a side dish or as a main course. The key to achieving the perfect dumpling is to use thin dumpling wrappers and to make sure they are sealed tightly to prevent any fillings from escaping. They can be filled with a variety of ingredients such as pork, chicken, or vegetables, and are typically served with a side of soy sauce and vinegar for dipping.
Udon noodle soup is a hearty and comforting dish that is perfect for cold or rainy days. Made with thick and chewy udon noodles and a flavorful broth, this soup can be customized with a variety of toppings such as tempura, tofu, or vegetables. It's a great dish to warm you up from the inside out.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine and is often used in dishes such as tempura, stir-fries, and stews. The key to achieving the perfect texture for eggplant is to salt and drain it before cooking to remove any bitterness. It's a versatile vegetable that adds a unique flavor and texture to any dish.
If you love Japanese curry, why not try making it at home? This recipe involves making the curry roux from scratch and adding in a variety of vegetables and meat of your choice. The result is a homemade curry that is full of flavor and can be adjusted to your personal taste preferences. Serve it over a bed of rice for a satisfying and comforting meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a popular dish in Japan. This recipe takes it a step further by tossing the noodles in a peanut sauce that is flavored with soy sauce, sesame oil, and chili paste. The result is a delicious and flavorful dish that can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular dish in Japan that is often enjoyed as a snack or as part of a meal. The key to achieving the perfect yakitori is to use boneless chicken thighs that are marinated in a soy sauce-based sauce and then grilled to perfection. They can be served with a variety of dipping sauces and are a delicious addition to any BBQ or dinner party.
Japanese zucchini, also known as hakusai, is a versatile vegetable that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor that pairs well with a variety of dishes such as stir-fries, tempura, and stews. It's a great way to add some extra nutrients to your meals while still enjoying delicious and authentic Japanese flavors.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as wagyu, is a highly prized and luxurious dish in Japan. It is known for its marbling and tenderness, making it one of the most delicious and sought-after cuts of beef in the world. The key to achieving the perfect Japanese beef steak is to use high-quality wagyu beef and to cook it to your preferred level of doneness. Serve it with a side of wasabi soy sauce for a flavorful and indulgent meal.
Ingredients You Will Need
Curry Roux
The key to making a delicious Japanese curry is the curry roux. This is a pre-packaged mix of spices and flour that gives the dish its distinct flavor. You can find curry roux in most Asian grocery stores or online. There are various brands available, but S&B Golden Curry is a popular choice among many.
Meat and Vegetables
The beauty of Japanese curry is that you can use any protein and vegetables you have on hand. Traditionally, beef is used, but you can also use chicken, pork, or seafood. As for vegetables, potatoes, carrots, and onions are a must for a classic Japanese curry. However, feel free to add your own twist with sweet potatoes, bell peppers, or mushrooms.
Additional Flavorings
To enhance the flavor of your Japanese curry, you will need garlic, ginger, and soy sauce. These ingredients add depth and complexity to the dish. You can also add apple or honey to give the curry a touch of sweetness.
Instructions
Step 1: Prepare the Meat and Vegetables
Start by cutting your protein and vegetables into bite-sized pieces. Season the meat with salt and pepper and set it aside. In a separate pan, sauté the vegetables until they are slightly softened.
Step 2: Cook the Curry Roux
In a pot, heat up some oil and add in the curry roux. Stir until it becomes fragrant and begins to thicken. Slowly add in water or broth, stirring constantly until the roux has completely dissolved.
Step 3: Add in the Meat and Vegetables
Once the roux has dissolved, add in your protein and vegetables. Mix well and let it simmer for about 15 minutes, or until the meat is fully cooked and the vegetables are tender.
Step 4: Add Flavorings
This step is optional, but if you want to add some extra flavor to your curry, now is the time to do it. Add in minced garlic, grated ginger, and a splash of soy sauce. You can also add a bit of apple or honey for a touch of sweetness.
Step 5: Serve and Enjoy!
Your classic Japanese curry is now ready to be served. You can enjoy it over a bed of steamed rice or with udon noodles. Garnish with some green onions or pickled ginger for an added touch of flavor.
In conclusion, Japanese curry is a delicious and versatile dish that you can easily recreate at home with just a few ingredients. This classic recipe is a great starting point, but feel free to experiment and add your own twist to make it your own. Enjoy!
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