19 Classic Italian Tiramisu Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

Tiramisu is a classic Italian dessert known for its rich, creamy layers and bold espresso flavor. Every bite is a perfect balance of sweetness and bitterness, making it a favorite among dessert lovers. While it may seem like a complicated dessert to make, with the right recipe and techniques, you can create a delicious tiramisu right in your own kitchen. In this article, we will share a professional and well-organized introduction to the classic Italian tiramisu recipe, so you can impress your friends and family with this decadent dessert.

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Main Ingredients: Large Eggs, Mascarpone Cheese, Sugar, Rum, Coffee
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If you're a fan of classic Italian desserts, then you're sure to love this traditional tiramisu recipe. With layers of ladyfingers soaked in coffee and a rich, creamy filling made with mascarpone cheese, eggs, and sugar, this dessert is a true indulgence for the taste buds. Whether you're hosting a dinner party or just craving something sweet, this classic tiramisu is guaranteed to be a hit.
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Best Classic Italian Tiramisu

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Looking for the best classic Italian tiramisu recipe? Look no further! This version stays true to the original with a decadent custard filling and a dusting of cocoa powder on top. It's the perfect balance of coffee, cream, and sweetness, making it a must-try for any tiramisu lover.
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Homemade Classic Italian Tiramisu Layer Cake

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Classic Tiramisu

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It's hard to beat a classic, and this tiramisu recipe is no exception. With a luscious mascarpone filling and a hint of rum, this dessert is the perfect combination of creamy and boozy. Serve it at your next dinner party and impress your guests with this timeless Italian treat.
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Short on time but still want to enjoy a homemade tiramisu? This simple recipe is perfect for you. With just a few ingredients and minimal prep time, you can whip up this classic Italian dessert in no time. It's the perfect sweet treat for any day of the week.
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If you or someone you know has an egg allergy, don't worry – you can still enjoy a classic tiramisu. This recipe omits the eggs but still stays true to the authentic Italian flavors. It's proof that you don't need every ingredient to make a delicious dessert.
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The same goes for this version of classic tiramisu without eggs. With a few simple swaps, you can still achieve the same rich and creamy texture without using any eggs. It's a great option for those looking for a lighter, egg-free version of this beloved dessert.
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Kick your tiramisu up a notch with this Kahlua coffee version. The addition of the coffee liqueur adds a rich, boozy flavor to this already delicious dessert. Serve it after dinner for a sweet end to your meal, or enjoy a slice with your morning coffee – we won't judge.
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Back to the star of the show – tiramisu! If you're a fan of this classic Italian dessert, then you'll love this simple and delicious recipe. With layers of coffee-soaked ladyfingers and a creamy filling, this tiramisu is the perfect balance of flavors and textures.
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Classic Italian Bread by Bread Illustrated

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Last but not least, we have another classic Italian bread recipe. This version, adapted from Bread Illustrated, is slightly different from the previous one but just as delicious. Serve it warm with a pat of butter and enjoy the heavenly aroma and taste of freshly baked bread.

Ingredients for Classic Italian Tiramisu

To make a traditional Italian tiramisu, you will need the following ingredients:

Sponge Fingers

The base of tiramisu is made with ladyfingers or savoiardi biscuits, which are light and airy sponge cookies. These can be found in most grocery stores or specialty Italian markets.

Espresso

Strong brewed espresso is an essential component of tiramisu, providing the bold coffee flavor that balances out the sweetness of the dessert. If you don't have an espresso machine, you can use strong coffee instead.

Marsala Wine

Traditionally, tiramisu is made with Marsala wine, a sweet Italian dessert wine. However, you can substitute it with rum or brandy if you prefer.

Egg Yolks

The creamy filling of tiramisu is made with egg yolks, which give it a rich and custardy texture.

Mascarpone Cheese

Mascarpone cheese is a key ingredient in tiramisu, providing a smooth and creamy consistency. Make sure to use high-quality mascarpone for the best results.

Sugar

Sugar is used to sweeten the egg yolk and mascarpone mixture, as well as the espresso for dipping the sponge fingers.

Cocoa Powder

Cocoa powder is dusted on top of the tiramisu, adding a touch of bitterness and enhancing the coffee flavor.

Steps for Making Classic Italian Tiramisu

Now that you have all the ingredients, let's dive into the steps for making a delicious tiramisu:

1. Prepare the Espresso

Brew strong espresso and let it cool. You can also make coffee and add a tablespoon of instant espresso powder for a stronger flavor.

2. Make the Filling

In a large bowl, beat the egg yolks and sugar until light and fluffy. Then, add the mascarpone cheese and beat until well combined.

3. Assemble the Tiramisu

Dip the sponge fingers into the cooled espresso and arrange them in a single layer in a 9x13 inch dish. Spread half of the mascarpone filling on top and repeat the process with another layer of dipped sponge fingers and filling.

4. Chill and Serve

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder and cut into squares or scoop into individual servings.

Making classic Italian tiramisu may seem daunting, but with this recipe, you can easily create a delicious and authentic dessert that will impress your taste buds. So, gather your ingredients and let's get started on making this irresistible treat!

19 classic italian tiramisu recipe Get cooking and enjoy!

Best Classic Italian Tiramisu

yield: 4 total time: 270 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 3/8 cups cheese Mascapone
  • 10 egg yolk nos of
  • 1 1/2 cups sugar
  • 6 2/3 cups whip cream
  • 1 5/8 tablespoons gelatin
  • chocolate powder
  • coffee Black, or Espresso. Anything at your preferences. In this case, I used Nescafe
  • ladyfinger biscuit
  • fruits Assorted, Optional
  • liquor (Optional) – could be rum, brandy, red wine or your preferred liquor
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