20 Classic Italian Sub Vinnagrette Recipe You Must Try Them!
Published on: Mar 16, 2024
The classic Italian sub, also known as the "hoagie" or "hero" sandwich, has been a staple in Italian-American cuisine for decades. This delicious and hearty sandwich is packed with layers of flavorful meats, cheeses, and vegetables, making it a perfect lunch or dinner option. One of the key components that sets the classic Italian sub apart from other sandwiches is its tangy and zesty vinaigrette dressing. In this article, we will dive into the traditional vinaigrette recipe for the classic Italian sub, giving you all the tips and tricks to create the perfect sandwich at home.
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Indulge in the ultimate Italian sub sandwich with this classic recipe. A crusty baguette filled with layers of savory meats, tangy provolone cheese, crisp lettuce, and juicy tomatoes, all topped off with a homemade herbaceous red sauce. This sandwich is sure to satisfy all your cravings and leave you wanting more. Don't forget to toast the bread for that perfect crunch!
This hearty soup is a staple in many Italian households, especially during special occasions like weddings. Tender meatballs, flavorful broth, and fresh veggies all come together to create a delicious and comforting dish. The secret ingredient? A touch of parmesan cheese in the meatballs for an extra boost of flavor.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you're looking for a quick and easy meal that still packs a punch of flavor, try these toasted Italian sub sandwiches. Simply layer your favorite meats and cheeses on a sub roll, toast until golden and melty, and top with a drizzle of olive oil and a sprinkle of Italian herbs. Buon appetito!
No Italian feast is complete without a plate of classic meatballs. These tender and flavorful balls of beef, pork, and veal are seasoned with a blend of Italian herbs and breadcrumbs for the perfect texture. Serve with your favorite pasta and sauce for a delicious and comforting meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Layers upon layers of lasagna noodles, rich meat sauce, and creamy cheese make this dish a true Italian classic. Don't be intimidated by the long list of ingredients and steps, the end result is worth every minute. Bake until the cheese is golden and bubbly for a satisfying and hearty meal.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
A simple and delicious appetizer or side dish, bruschetta is a staple in Italian cuisine. Fresh tomatoes, basil, and garlic are tossed with olive oil and balsamic vinegar and piled onto toasted slices of Italian bread. For an extra kick of flavor, sprinkle with crumbled feta cheese before serving.
Warm up on a chilly day with a bowl of classic Italian minestrone soup. This hearty and nourishing soup is packed with vegetables, beans, and pasta, all simmered in a flavorful broth. Serve with a sprinkle of freshly grated parmesan cheese and a slice of crusty bread for a complete meal.
No Italian meal is complete without a side of freshly baked bread. This classic recipe yields a crusty and chewy loaf with a soft and fluffy interior. Serve with a side of olive oil and balsamic vinegar for dipping, or use for sandwiches and toast.
If you're looking for a lighter version of the classic Italian meatball, try this recipe made with lean ground turkey and spinach. The spinach adds a boost of nutrition and color to the meatballs, making them a great addition to any pasta dish. Don't forget to season with garlic, basil, and oregano for that classic Italian flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These oversized Italian meatballs are perfect for a crowd or for freezing for later. The secret to their size and flavor? A mix of ground beef, pork, and veal, as well as a generous amount of Italian seasoning. Serve with your favorite pasta and sauce for a filling and delicious meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
If you're a fan of baking and want to try your hand at making your own Italian bread, this recipe from Bread Illustrated is a must-try. With detailed instructions and helpful tips, you'll have a perfectly crusty and delicious loaf of bread in no time. Don't forget to score the top of the bread before baking for that classic look.
Toss your salads in this creamy and tangy Italian dressing for a burst of flavor. Made with mayonnaise, sour cream, and a blend of Italian herbs and spices, this dressing is perfect for any type of salad. For a healthier version, use Greek yogurt in place of the sour cream.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
For a refreshing and vibrant salad, try this Italian chopped salad with a tangy red wine vinaigrette. Packed with lettuce, tomatoes, olives, pepperoni, and feta cheese, this salad is a complete meal on its own or a great side dish for any Italian meal.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These mini sub sandwiches are perfect for parties or as a quick and easy lunch option. The homemade sub sauce, made with mayonnaise, olive oil, garlic, and Italian herbs, takes these sandwiches to the next level. Don't forget to toast the bread for that perfect crunch.
If you're a fan of the classic Italian sub sandwich, try this recipe for a homemade version that's just as delicious. Layer your favorite meats and cheeses on a crusty sub roll, top with lettuce, tomatoes, and pickles, and finish off with a drizzle of Italian dressing. Don't forget to wrap the sandwich tightly in foil before serving for that authentic deli feel.
This pasta salad is a staple at summer gatherings and potlucks. Made with tri-color rotini, salami, cheese, and a variety of vegetables, all tossed in a tangy Italian dressing, this salad is sure to be a hit. Make it ahead of time for an easy and refreshing side dish.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
This rich and indulgent pasta dish is a classic Italian favorite. Made with fettuccine noodles coated in a creamy and cheesy alfredo sauce, this dish is pure comfort food. For an extra kick of flavor, add some sauteed shrimp or chicken to the mix.
For a lighter and tangier dressing option, try this Italian vinaigrette made with olive oil, red wine vinegar, garlic, and a blend of Italian herbs. Perfect for drizzling over salads, roasted vegetables, and even as a marinade for meats.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Impress your guests with this impressive and delicious Italian sub crescent ring. Layers of deli meats, cheese, and vegetables are wrapped in a crescent roll dough and baked to golden perfection. Serve with a side of marinara sauce for dipping.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, ricotta cheese, tomato sauce, and Italian seasoning, these peppers are packed with flavor and low in carbs. Serve with a side salad for a complete and healthy meal.
The Secret to a Delicious Vinaigrette
When it comes to making a classic Italian sub, the vinaigrette is the secret ingredient that brings all the flavors together. This tangy dressing adds a burst of flavor and helps to cut through the richness of the meats and cheeses in the sandwich. The key to a delicious vinaigrette lies in the quality of the ingredients used. Using high-quality olive oil and vinegar is crucial in achieving the perfect balance of flavors.
The Perfect Ratio
To make a traditional vinaigrette for your classic Italian sub, you will need a ratio of 3 parts oil to 1 part vinegar. This will ensure that the dressing has a good balance of acidity and richness. You can use any type of vinegar, but for a more authentic flavor, balsamic vinegar is recommended. For the oil, you can use extra virgin olive oil, which has a robust flavor and adds a fruity note to the dressing.
Flavor Enhancers
In addition to oil and vinegar, there are a few other key ingredients that will enhance the flavor of your vinaigrette. Garlic, oregano, and red pepper flakes are commonly used in Italian vinaigrettes. You can also add a touch of honey or Dijon mustard for a hint of sweetness or to help emulsify the dressing.
Emulsifying the Dressing
To create a smooth and creamy vinaigrette, you will need to emulsify the oil and vinegar. This can be done by whisking the two together vigorously or by using a blender or food processor. Gradually adding the oil to the vinegar while blending will help to create a perfectly emulsified dressing. If you prefer a chunkier dressing, you can also opt to simply whisk the ingredients together.
Adding the Vinaigrette to Your Classic Italian Sub
Once your vinaigrette is ready, you can add it to your classic Italian sub before serving. Drizzle the dressing over the layers of meats, cheeses, and vegetables to ensure that every bite is bursting with flavor. You can also serve extra dressing on the side for dipping.
In Conclusion
The classic Italian sub vinaigrette is a crucial component of this beloved sandwich. By following the traditional recipe and using high-quality ingredients, you can create a delicious and authentic vinaigrette that will take your sandwich to the next level. So next time you're craving a hearty and flavorful meal, don't forget to add this delicious dressing to your classic Italian sub.
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