20 Classic Italian Sub Sandwich Dressing With Paprika Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

The classic Italian sub sandwich is a mouthwatering combination of meats, cheeses, and vegetables, all layered between two slices of crusty bread. But what truly sets this sandwich apart is the dressing. With a tangy and slightly spicy kick, the dressing brings all the flavors together for a truly unforgettable experience. One key ingredient in this dressing is paprika, which adds a depth of flavor and a beautiful reddish-orange hue. In this article, we will share with you a delicious recipe for the classic Italian sub sandwich dressing with paprika. Get ready to elevate your sandwich game!

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1 of 20

Classic Italian Sub Sandwich with an Herbaceous Red...

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Looking for a quick and easy meal that is packed with flavor? Look no further than the Italian sub sandwich. This sandwich is made with layers of sliced deli meats, cheese, and fresh vegetables, all piled high on a soft roll and topped with a zesty vinaigrette. The combination of flavors and textures in this sandwich will have your taste buds dancing with delight.
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If you love the flavors of an Italian sub sandwich but want to enjoy it in a different way, try this Italian sub sandwich casserole. This dish combines all the ingredients of a classic Italian sub, but instead of being served on a roll, they are baked into a casserole dish. The result is a warm and comforting meal that is perfect for a cozy night in.
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There is a reason why the classic Italian sub sandwich has stood the test of time – it's simply delicious. This recipe stays true to the traditional version, using salami, ham, provolone cheese, and Italian dressing to create a mouthwatering combination of flavors. Serve it at your next picnic or pack it for a tasty lunch on the go.
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Italian Pork Sub Sandwich

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For a twist on the classic Italian sub, try this Italian pork sub sandwich. This recipe uses tender pork tenderloin seasoned with Italian herbs and spices, then topped with provolone cheese, lettuce, tomato, and a tangy mayonnaise and mustard spread. The result is a sandwich that is both hearty and flavorful.
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Toasted Italian Sandwich – Food Fun Friday

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This toasted Italian sandwich is a perfect lunch option for those busy days when you need something quick and delicious. It's made with sliced deli meats, provolone cheese, and fresh vegetables, all piled high on a toasted roll and topped with a zesty Italian dressing. The result is a sandwich that is both satisfying and full of flavor.
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This Italian sausage pasta is a hearty and comforting meal that is perfect for a cozy night in. The pasta is cooked in a rich and flavorful sauce made with Italian sausage, tomatoes, garlic, and Italian herbs. Serve it with a sprinkle of parmesan cheese and a side of garlic bread for a complete and delicious meal.
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If you love grilled cheese sandwiches, you have to try this ultimate Italian grilled cheese. This sandwich takes the classic grilled cheese to a whole new level with the addition of prosciutto, sliced tomatoes, and a smear of pesto. The result is a gooey, flavorful, and satisfying sandwich that will have you coming back for seconds.
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Pesto Chicken Tortellini

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18 of 20

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Slow Cooker Easy Italian Chicken

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This slow cooker easy Italian chicken is a perfect meal for those busy days when you don't have time to spend in the kitchen. Simply toss all the ingredients – chicken, Italian dressing, garlic, and herbs – into the slow cooker and let it cook all day. The result is tender and flavorful chicken that can be served over pasta or with a side of vegetables.

The Ingredients

Italian Dressing:

To start off, you will need a good quality Italian dressing. You can make your own or use a store-bought one. If you prefer to make your own, you can mix together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, and salt to taste. This will give you a fresher and more flavorful dressing.

Paprika:

Next, you will need paprika. This spice is made from dried and ground red peppers and adds a smoky and slightly sweet flavor to the dressing. Make sure to use a good quality paprika for the best results.

Mayonnaise:

Mayonnaise will give the dressing a creamy and rich texture. You can use regular or light mayonnaise, depending on your preference.

Hot Sauce:

To add a spicy kick to the dressing, you will need some hot sauce. You can use any brand or type of hot sauce, depending on your heat tolerance.

Other Ingredients:

Other ingredients that you will need for the dressing include honey, Worcestershire sauce, and salt and pepper to taste.

The Recipe

To make the classic Italian sub sandwich dressing with paprika, follow these simple steps:

Step 1: Mix the Ingredients

In a bowl, mix together the Italian dressing, paprika, mayonnaise, hot sauce, honey, Worcestershire sauce, and salt and pepper to taste. Whisk until well combined.

Step 2: Adjust the Seasonings

Taste the dressing and adjust the seasonings according to your liking. If you want it spicier, add more hot sauce. If you prefer it sweeter, add more honey. Keep in mind that the flavors will intensify as the dressing sits, so don't overdo it.

Step 3: Refrigerate

Cover the dressing and refrigerate for at least 30 minutes before using. This will allow the flavors to meld together and develop.

The Final Touch

Now that you have the perfect Italian sub sandwich dressing with paprika, all that's left to do is assemble your sandwich. Spread a generous amount of the dressing on both sides of the bread, and layer on your favorite meats, cheeses, and vegetables. The paprika in the dressing will not only add delicious flavor but also give your sandwich a beautiful color. So next time you make a classic Italian sub sandwich, don't forget to add this special dressing with paprika. Your taste buds will thank you!
20 classic italian sub sandwich dressing with paprika recipe Get cooking and enjoy!

Italian Sub Sandwich

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 Italian bread large, loaf
  • 1/3 cup mayonnaise
  • 4 ounces genoa salami
  • 4 ounces pepperoni
  • 8 ounces roasted turkey breast
  • 6 ounces provolone cheese
  • 2 cups iceberg lettuce chopped
  • 1/2 cup chopped tomatoes
  • 1/4 cup banana peppers pickled sliced, pepperoncini
  • 1/4 cup chopped kalamata olives
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried Italian seasoning

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 970 milligrams
  • Sugar : 2 grams
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