18 Classic Italian Sub Sandwich Dressing Recipe Unleash Your Inner Chef!

Making the Dressing

Ingredients:

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

To start, whisk together the red wine vinegar, olive oil, Dijon mustard, and minced garlic in a small bowl. This creates the base of the dressing and provides a tangy and slightly spicy flavor. Next, add in the dried oregano, basil, thyme, salt, and black pepper. These herbs and spices add depth and complexity to the dressing, giving it that signature Italian flavor.

Optional Additions:

For a more customized dressing, feel free to add in any additional herbs or spices that you enjoy. Some popular choices include red pepper flakes for a kick of heat, grated parmesan cheese for a cheesy twist, or a splash of balsamic vinegar for a touch of sweetness.

Adjusting Consistency:

If you prefer a thicker dressing, simply whisk in a tablespoon of mayonnaise. This will give the dressing a creamy texture and help it stick to the sandwich ingredients. Alternatively, for a thinner dressing, add in a tablespoon of water at a time until you reach your desired consistency.

Using the Dressing

Once your dressing is ready, it's time to assemble your Italian sub sandwich. Grab your choice of bread, whether it's a crusty baguette, a soft hoagie roll, or a fluffy ciabatta. Cut the bread open and generously spread the dressing on both sides of the bread. This will ensure that every bite is bursting with flavor.

Next, layer your choice of deli meats, such as salami, ham, and capicola. Top with slices of provolone cheese and your favorite vegetables, such as lettuce, tomatoes, onions, and peppers. Finally, finish off with a drizzle of the homemade Italian sub dressing and close the sandwich.

Storage:

Any leftover dressing can be stored in an airtight container in the refrigerator for up to a week. Just give it a good whisk before using it again.

Now that you have mastered the art of making a classic Italian sub dressing, you can elevate all of your deli sandwiches to new heights. Impress your friends and family with this simple yet flavorful recipe that will have them coming back for seconds.

HTML Code:

<h2>Making the Dressing</h2> <h3>Ingredients:</h3> <ul> <li><b>1/4 cup</b> red wine vinegar</li> <li><b>1/4 cup</b> olive oil</li> <li><b>2 tablespoons</b> Dijon mustard</li> <li><b>2 cloves</b> garlic, minced</li> <li><b>1 teaspoon</b> dried oregano</li> <li><b>1 teaspoon</b> dried basil</li> <li><b>1 teaspoon</b> dried thyme</li> <li><b>1 teaspoon</b> salt</li> <li><b>1/2 teaspoon</b> black pepper</li> </ul> <p>To start, whisk together the red wine vinegar, olive oil, Dijon mustard, and minced garlic in a small bowl. This creates the base of the dressing and provides a tangy and slightly spicy flavor. Next, add in the dried oregano, basil, thyme, salt, and black pepper. These herbs and spices add depth and complexity to the dressing, giving it that signature Italian flavor.</p> <h3>Optional Additions:</h3> <p>For a more customized dressing, feel free to add in any additional herbs or spices that you enjoy. Some popular choices include red pepper flakes for a kick of heat, grated parmesan cheese for a cheesy twist, or a splash of balsamic vinegar for a touch of sweetness.</p> <h3>Adjusting Consistency:</h3> <p>If you prefer a thicker dressing, simply whisk in a tablespoon of mayonnaise. This will give the dressing a creamy texture and help it stick to the sandwich ingredients. Alternatively, for a thinner dressing, add in a tablespoon of water at a time until you reach your desired consistency.</p> <h2>Using the Dressing</h2> <p>Once your dressing is ready, it's time to assemble your Italian sub sandwich. Grab your choice of bread, whether it's a crusty baguette, a soft hoagie roll, or a fluffy ciabatta. Cut the bread open and generously spread the dressing on both sides of the bread. This will ensure that every bite is bursting with flavor.</p> <p>Next, layer your choice of deli meats, such as salami, ham, and capicola. Top with slices of provolone cheese and your favorite vegetables, such as lettuce, tomatoes, onions, and peppers. Finally, finish off with a drizzle of the homemade Italian sub dressing and close the sandwich.</p> <h3>Storage:</h3> <p>Any leftover dressing can be stored in an airtight container in the refrigerator for up to a week. Just give it a good whisk before using it again.</p> <p>Now that you have mastered the art of making a classic Italian sub dressing, you can elevate all of your deli sandwiches to new heights. Impress your friends and family with this simple yet flavorful recipe that will have them coming back for seconds.</p>