15 Classic Italian Sub Recipe Boar's Head Experience Culinary Bliss Now!
Published on: Mar 16, 2024
For sandwich lovers, few things can beat the satisfying combination of fresh ingredients and flavorful meats found in a classic Italian sub. And when it comes to making the perfect Italian sub, there’s no better choice than Boar’s Head. Their commitment to quality and flavor has made them a household name in the world of deli meats. So if you’re looking for a delicious and authentic Italian sub recipe, look no further than Boar’s Head. Let’s dive into the details of how to make this mouthwatering sandwich.
This classic Italian soup is the perfect comfort food for any occasion. Made with a savory broth, tender meatballs, and hearty vegetables, this dish is sure to please any crowd. The key to a successful Italian wedding soup is in the meatballs, which are typically made with a combination of ground beef, pork, and veal for maximum flavor. Serve with a sprinkle of parmesan cheese and a slice of crusty Italian bread for the ultimate meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is a must-try for any deli lover. Piled high with salami, prosciutto, ham, and provolone cheese, this sandwich is a flavor explosion in every bite. But the real star of the show is the herbaceous red pepper spread, which adds a tangy and spicy kick to the sandwich. Serve with a side of Italian pasta salad for a complete and satisfying meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you're looking for a twist on the classic Italian sub sandwich, try making it toasted! Simply assemble your sub with all your favorite meats and cheeses, and then pop it in the oven or toaster oven until the bread is crispy and the cheese is melted. This adds a whole new level of texture and flavor to the sandwich, making it a favorite among Italian sandwich lovers.
No Italian feast is complete without a plate of classic Italian meatballs. These flavorful balls of meat are made with a combination of ground beef, pork, and breadcrumbs, along with garlic, onion, and Italian seasoning for added flavor. Serve with your favorite pasta and marinara sauce for a delicious and comforting meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
What's more classic than a big pan of lasagna? This hearty and flavorful dish is made with layers of pasta, meat sauce, and creamy ricotta cheese for a truly indulgent meal. Don't forget to top it off with a sprinkle of mozzarella cheese for that perfect gooey goodness.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
A classic Italian appetizer, bruschetta is a simple yet delicious dish that is perfect for any gathering. Made with toasted Italian bread, tomatoes, garlic, and olive oil, this dish is bursting with fresh flavors and is sure to be a hit with your guests. Serve with a generous sprinkle of fresh basil for an extra pop of flavor.
If you're in the mood for a hearty and healthy dish, look no further than classic Italian minestrone soup. Packed with a variety of vegetables, beans, and pasta, this soup is a meal in itself. The secret to a great minestrone is in the broth, which is typically made with beef broth and tomatoes for a rich and flavorful base.
There's nothing quite like the smell and taste of freshly baked Italian bread. This classic recipe uses a sourdough starter for added flavor and creates a crispy crust and soft, chewy interior. Enjoy a slice with a pat of butter or use it to make a delicious Italian sandwich.
For an easy and delicious weeknight meal, try making Italian meatballs. These flavorful and tender balls of meat are perfect for pairing with your favorite pasta and marinara sauce. You can also use them to make meatball subs or add them to soups for an extra boost of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're feeling extra hungry, try making these great big Italian meatballs. These hearty and flavorful balls of meat are sure to satisfy even the biggest appetite. Serve them with your favorite pasta dish or use them in a meatball sub for a truly indulgent meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This classic Italian bread recipe from Bread Illustrated is a must-try for any bread lover. With detailed instructions and tips, you'll have a loaf of perfectly crispy and flavorful bread in no time. Use it to make sandwiches, serve with soup, or simply enjoy a slice with some olive oil and balsamic vinegar.
No salad is complete without a delicious dressing, and this classic creamy Italian dressing is a winner. Made with mayonnaise, sour cream, parmesan cheese, and a variety of Italian herbs and spices, this dressing adds a creamy and tangy kick to any salad. It's also great as a dip for vegetables or chicken wings.
For a quick and easy lunch or dinner, try making an Italian sub sandwich. This sandwich is typically made with layers of salami, ham, provolone cheese, lettuce, tomato, and red onion, all drizzled with a tangy vinaigrette. It's the perfect meal for when you're craving something savory and satisfying.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or get-together, consider making these delicious mini Italian sub sandwiches. Made with slider buns, layers of meats and cheeses, and a homemade sub sauce, these mini sandwiches are sure to be a hit with your guests. And they're perfect for a crowd since they're easy to make and can be customized to everyone's liking.
Pasta salad is a staple at any summer cookout or potluck, and this classic Italian version is a must-try. Made with pasta, salami, cheese, vegetables, and a tangy vinaigrette, this salad is refreshing and full of flavor. It's also a great make-ahead dish for busy weeknights.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
Fettuccine alfredo is a classic Italian dish that never goes out of style. Made with homemade alfredo sauce and tender fettuccine pasta, this dish is rich, creamy, and oh-so-delicious. For added flavor and protein, you can also add chicken or shrimp to the dish.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto or low-carb diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, cauliflower rice, and Italian seasoning, these peppers are packed with flavor and are a healthier alternative to traditional stuffed peppers. They're also great for meal prep and can be frozen for later use.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian sub crescent ring is a fun and creative way to enjoy all the flavors of an Italian sub in one bite. Made with crescent roll dough, layers of meats and cheeses, and a tangy sub sauce, this dish is perfect for parties or as a quick and easy dinner option.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
If you're from Maine, you know that the Italian sub sandwich is a staple at any deli or sandwich shop. Made with a variety of meats and cheeses, along with a sweet and tangy dressing, this sandwich is a must-try for any Italian food lover. And don't forget to top it off with some pickles and peppers for added flavor and crunch.
For a lighter and easier version of the classic Italian sub, try making an Italian sub wrap. Simply wrap all your favorite Italian sub ingredients in a tortilla and enjoy a delicious and portable meal. You can also customize it with your favorite vegetables and condiments for a truly personalized experience.
Ingredients
Boar’s Head Meats
One of the key components of a classic Italian sub is the selection of meats. Boar’s Head offers a variety of options that are perfect for this sandwich. Choose from their delicious prosciutto, savory Genoa salami, spicy pepperoni, or flavorful capicola. For a truly authentic taste, opt for their prosciutto di Parma, which is imported from Italy and aged for 10 months.
Bread
Another crucial element of a classic Italian sub is the bread. A true Italian sub requires a crusty, yet soft, Italian loaf. Boar’s Head suggests using a ciabatta or a focaccia for the perfect texture and flavor.
Vegetables
To add a fresh and crisp element to your sub, you’ll need a selection of vegetables. Boar’s Head recommends using lettuce, tomatoes, onions, and peppers for a traditional Italian sub. You can also add pickles, olives, or banana peppers for additional flavor and texture.
Condiments
Last but not least, you’ll need some condiments to tie all the flavors together. Boar’s Head suggests using a good quality olive oil for a rich and smooth taste. You can also add balsamic vinegar, Italian dressing, or mayonnaise for a more traditional touch.
Instructions
Step 1: Prep the Bread
Slice your Italian loaf in half, but not all the way through. This will create a pocket to hold all the delicious ingredients.
Step 2: Layer the Meats
Start by layering your selected Boar’s Head meats on the bottom half of the bread. Make sure to evenly distribute them for a balanced flavor.
Step 3: Add the Vegetables
Next, add your chosen vegetables on top of the meats. Make sure to layer them evenly for a consistent crunch and flavor.
Step 4: Drizzle with Condiments
Finish off your sub by drizzling your desired condiments on top of the vegetables. Be careful not to add too much, as you don’t want the sub to become soggy.
Step 5: Close and Cut
Close the top half of the bread over the ingredients and press down gently. Finally, cut your Italian sub into desired portions and enjoy!
With Boar’s Head meats, fresh vegetables, and delicious condiments, you can create the perfect classic Italian sub in the comfort of your own home. So next time you’re craving a taste of Italy, remember to turn to Boar’s Head for an authentic and delicious sandwich experience.
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