17 Classic Italian Stuffed Shells Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
One of the most beloved and iconic dishes in Italian cuisine is the classic stuffed shells recipe. These delicious pasta shells filled with a creamy and savory mixture of cheese and herbs have been a staple in many Italian households for generations. Not only is this dish incredibly flavorful, but it is also easy to make and perfect for feeding a crowd. In this article, we will dive into the history of this timeless recipe and provide you with a step-by-step guide on how to recreate it in your own kitchen. Get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Stuffed shells are a classic comfort food that never goes out of style. These pasta shells are filled with a delicious mixture of cheese, meat, and vegetables, making them a hearty and satisfying meal. Here are 20 variations of stuffed shells that will take your taste buds on a flavorful journey.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
For a taste of Italy, try these Italian stuffed shells. They are filled with a mix of ricotta, parmesan, and mozzarella cheese, and seasoned with Italian herbs and spices. This dish is perfect for a cozy night in or for impressing dinner guests.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you love the fresh and vibrant flavors of pesto, then you'll love these pesto stuffed shells. The creamy pesto filling is made with a combination of ricotta and basil pesto, and topped with a layer of melted mozzarella cheese. It's a simple yet delicious twist on the classic stuffed shell recipe.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For meat lovers, these ground beef stuffed shells are a must-try. The shells are stuffed with a mixture of ground beef, onion, garlic, and Italian seasoning, and then baked in a rich and flavorful tomato sauce. It's a hearty and satisfying dish that the whole family will love.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
This vegetarian option is full of flavor and nutrients. The shells are filled with a mix of sautéed spinach, mushrooms, ricotta, and parmesan cheese, and then baked in a creamy tomato sauce. It's a delicious and healthy twist on traditional stuffed shells.
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Classic Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Frozen Spinach
You can never go wrong with the classic stuffed shell recipe. These shells are filled with a mixture of ricotta, parmesan, and mozzarella cheese, and seasoned with garlic, oregano, and basil. They are then baked in a simple tomato sauce for a satisfying and classic meal.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
For a unique and flavorful twist on the classic Italian stuffed shells, try this recipe that includes props. These shells are filled with a mixture of Italian sausage, ricotta, and spinach, and then topped with a layer of mozzarella cheese and prosciutto. The result is a mouthwatering dish that will impress anyone who tries it.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
Get the best of both worlds with these lasagna stuffed shells. The shells are stuffed with a delicious mixture of ricotta, parmesan, and mozzarella cheese, and seasoned with Italian herbs and spices. They are then topped with a layer of meat sauce and baked to perfection.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
For a simple yet delicious stuffed shell recipe, try these ricotta stuffed shells. The shells are filled with a creamy mixture of ricotta cheese, parmesan cheese, and herbs, and then baked in a flavorful tomato sauce. It's a quick and easy dish that will satisfy your cravings for comfort food.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
For a healthier twist on stuffed shells, try this recipe that uses ground turkey and pesto. The shells are filled with a mixture of ground turkey, pesto, and cheese, and then baked in a flavorful tomato sauce. It's a delicious and nutritious meal that will become a family favorite.
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Spinach and Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Fresh Garlic, Fresh
This vegetarian option is full of flavor and nutrients. The shells are filled with a mix of sautéed spinach, ricotta, and parmesan cheese, and then baked in a creamy tomato sauce. It's a delicious and healthy twist on traditional stuffed shells.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
For a heartier version of the classic Italian stuffed shells, try this beefy recipe. The shells are stuffed with a mixture of ground beef, onion, garlic, and Italian seasoning, and then baked in a rich and flavorful tomato sauce. It's a filling and satisfying dish that will leave you wanting more.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
For a tasty and hearty meal, try these spinach stuffed shells with sausage. The shells are filled with a mixture of spinach, sausage, ricotta, and parmesan cheese, and then baked in a creamy tomato sauce. It's a delicious twist on traditional stuffed shells.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
For a flavorful and satisfying meal, try these ground beef and spinach stuffed shells. The shells are filled with a mixture of ground beef, spinach, ricotta, and parmesan cheese, and then baked in a homemade tomato basil sauce. It's a delicious and comforting dish that will please everyone at the dinner table.
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Ricotta Stuffed Shells with Roasted Tomato Sauce
Main Ingredients: Grape Tomatoes, White Onion, Garlic, Olive Oil, Fresh
For a unique and delicious twist on stuffed shells, try this recipe that uses roasted tomato sauce. The shells are filled with a mixture of ricotta cheese, parmesan cheese, and herbs, and then baked in a flavorful roasted tomato sauce. It's a simple yet impressive dish that will have your taste buds singing.
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Chicken Broccoli Alfredo Stuffed Shells
Main Ingredients: Alfredo Sauce, Cooked Chicken, Broccoli, Shredded
For a creamy and indulgent meal, try these chicken broccoli alfredo stuffed shells. The shells are filled with a mixture of chicken, broccoli, alfredo sauce, and cheese, and then baked to perfection. It's a satisfying and decadent dish that will have you coming back for seconds.
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Cheesy Stuffed Shells
Main Ingredients: Crushed Tomatoes, Dried Oregano, Dried Basil, Salt
If you can't get enough cheese, then these cheesy stuffed shells are for you. The shells are filled with a mixture of ricotta, parmesan, and mozzarella cheese, and seasoned with herbs and spices. They are then baked in a flavorful tomato sauce for a gooey and delicious meal.
For a cheesy and flavorful twist on traditional stuffed shells, try this Italian cheese version. The shells are filled with a mixture of Italian cheeses, garlic, and herbs, and then baked in a rich and flavorful tomato sauce. It's a delicious and indulgent dish that will satisfy your cravings for comfort food.
For a hearty and flavorful meal, try these Italian sausage stuffed shells. The shells are filled with a mixture of Italian sausage, ricotta, and parmesan cheese, and then baked in a homemade tomato sauce. It's a satisfying and delicious dish that will have you going back for seconds.
For a flavorful and nutritious meal, try these Italian sausage and spinach stuffed shells. The shells are filled with a mixture of Italian sausage, spinach, ricotta, and parmesan cheese, and then baked in a creamy tomato sauce. It's a delicious and healthy twist on traditional stuffed shells.
The Origins of Stuffed Shells
The Birth of an Italian Classic
The origins of stuffed shells can be traced back to the southern Italian region of Campania. This region is known for its rich culinary history, and many iconic Italian dishes, such as pizza and pasta, have their roots here. The first written recipe for stuffed shells, or "conchiglie ripiene" in Italian, can be found in a cookbook published in 1891 by Italian chef and writer, Pellegrino Artusi. However, it is believed that this dish has been around for much longer, passed down through generations of Italian families.
Classic Italian Stuffed Shells Recipe
The Perfect Blend of Flavors
What sets the classic Italian stuffed shells recipe apart from other pasta dishes is the delicious filling. The filling typically consists of a mixture of ricotta cheese, parmesan cheese, mozzarella cheese, and fresh herbs such as basil and parsley. This blend of cheeses creates a rich and creamy texture, while the herbs add a fresh and aromatic flavor. Some variations of this recipe also include ground meat, such as beef or sausage, for added protein and flavor.
A Step-by-Step Guide
Now that we have explored the history and key ingredients of this dish, let's dive into how to make it. To start, cook the pasta shells according to package instructions, then drain and set aside. In a separate bowl, mix together the ricotta cheese, parmesan cheese, mozzarella cheese, and herbs until well combined. Next, stuff the cheese mixture into the cooked shells and place them in a baking dish. Top with your favorite marinara sauce and bake in the oven for 20-25 minutes, until the cheese is melted and the sauce is bubbly. Serve hot and enjoy the delicious flavors of Italy in every bite.
In Conclusion
In conclusion, the classic Italian stuffed shells recipe is a timeless dish that has stood the test of time. Its rich history and delicious blend of flavors have made it a beloved dish in many households around the world. With this easy-to-follow recipe, you can now recreate this iconic dish in your own kitchen and impress your loved ones with your culinary skills. So next time you're craving some authentic Italian flavors, give this recipe a try and transport yourself to the beautiful region of Campania. Buon appetito!
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