20 Classic Italian Stuffed Peppers Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
Classic Italian stuffed peppers are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. Using fresh ingredients and traditional Italian flavors, this recipe is sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step guide to creating the perfect classic Italian stuffed peppers. So, put on your apron and get ready to cook up a storm!
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
This delicious low-carb stuffed pepper recipe is a twist on the classic Italian dish. Instead of using bread for the stuffing, we use a mixture of Italian sausage, ground beef, and cheese to create a flavorful and filling dish that is perfect for any occasion. These stuffed peppers are also keto-friendly, making them a great option for those following a low-carb diet.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are packed with protein and healthy fats, making them a satisfying and nutritious meal. The filling is made with a combination of Italian sausage, ground beef, and cheese, all of which are keto-approved ingredients. These stuffed peppers are sure to become a staple in your keto meal rotation.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option, these Italian stuffed mushrooms are a great choice. They are filled with a flavorful mixture of vegetables, herbs, and cheese, making them a delicious and healthy alternative to traditional stuffed peppers. These stuffed mushrooms are also easy to make and can be served as an appetizer or a main dish.
This classic Italian stuffed pepper recipe is a must-try for any Italian food lover. The peppers are filled with a delicious mixture of ground beef, Italian sausage, and rice, all seasoned with Italian herbs and spices. The result is a hearty and flavorful dish that is perfect for a family dinner or a special occasion.
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ITALIAN VEGAN STUFFED PEPPERS
Main Ingredients: Large Bell Peppers, Olive Oil, Medium Onion, Garlic
Vegans can also enjoy the delicious flavors of Italian stuffed peppers with this vegan version of the dish. These peppers are filled with a mixture of quinoa, vegetables, and herbs, all seasoned with Italian spices. The result is a healthy and flavorful meal that is sure to satisfy your taste buds.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you're a fan of Italian stuffed peppers, you will love this variation using stuffed shells. Instead of using peppers, the filling is stuffed into large pasta shells and baked in a rich tomato sauce. The filling is made with ground beef, ricotta cheese, and herbs, creating a hearty and satisfying dish that is perfect for a cozy night in.
This Italian wedding soup is a classic dish that is often served at weddings and other special occasions. It is a hearty soup filled with meatballs, vegetables, and pasta, all simmered in a flavorful broth. This soup is a great option for a comforting meal on a cold day or for a special occasion with family and friends.
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Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
This traditional Italian stuffed pepper recipe uses bread stuffing for the filling, giving it a unique and delicious flavor. The peppers are stuffed with a mixture of Italian sausage, vegetables, and bread, creating a hearty and satisfying dish that will please even the pickiest eaters. Serve these stuffed peppers as a main dish or as a side to your favorite Italian meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
These stuffed shells are a delicious and easy-to-make alternative to traditional stuffed peppers. The filling is made with a combination of Italian sausage, spinach, and cheese, all stuffed into large pasta shells and baked in a rich tomato sauce. This dish is perfect for a filling weeknight dinner or for a special occasion.
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Skinny Italian Stuffed Peppers
Main Ingredients: Spaghetti Sauce, Lean Ground Turkey, Cooked Quinoa
If you're looking for a healthier version of traditional Italian stuffed peppers, these skinny stuffed peppers are a great option. The filling is made with lean ground beef, quinoa, and vegetables, all seasoned with Italian herbs and spices. These stuffed peppers are low in calories and fat, but still packed with flavor.
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Spicy Italian Keto Stuffed Peppers
Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
For those who love a little heat, these spicy Italian keto stuffed peppers are a must-try. The filling is made with a combination of Italian sausage, ground beef, and spicy peppers, all of which are keto-friendly ingredients. These stuffed peppers are perfect for a spicy and satisfying meal that is also low in carbs.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
This vegetarian version of stuffed shells is filled with a delicious mixture of spinach, mushrooms, and cheese. The filling is seasoned with Italian herbs and spices, giving it a flavorful and nutritious twist. These stuffed shells are perfect for a Meatless Monday meal or for any vegetarian Italian food lover.
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Italian Vegan Stuffed Peppers
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Vegetable
These vegan stuffed peppers are a flavorful and healthy alternative to traditional Italian stuffed peppers. The filling is made with a combination of quinoa, vegetables, and herbs, all seasoned with Italian spices. These stuffed peppers are perfect for a vegan dinner option or for anyone looking to cut back on meat.
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How to cook Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Ground Beef, Chopped Garlic, Instant
If you're new to making stuffed peppers, don't worry! This step-by-step guide will walk you through the process of making delicious Italian stuffed peppers. From preparing the peppers to stuffing and baking them, you'll have a delicious and impressive dish ready to serve in no time.
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Skinny Italian-Style Stuffed Peppers
Main Ingredients: Red Bell Peppers, Extra Lean Ground Beef, Onions
For those looking to cut back on calories and fat, these skinny Italian-style stuffed peppers are a great option. The filling is made with lean ground turkey, quinoa, and vegetables, all seasoned with Italian herbs and spices. These stuffed peppers are a delicious and healthy option for any meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
These traditional Italian stuffed shells are a classic dish that is sure to please a crowd. The filling is made with a combination of Italian sausage, spinach, and cheese, all stuffed into large pasta shells and baked in a rich tomato sauce. This dish is perfect for a family dinner or for a special occasion.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
This recipe for Italian stuffed peppers has been passed down through generations and is a family favorite. The filling is made with a combination of ground beef, rice, and Italian spices, creating a hearty and flavorful dish that is sure to bring back childhood memories. Serve these stuffed peppers with a side of crusty bread for the ultimate Italian meal.
If you're a fan of artichokes, you will love this Italian stuffed artichoke recipe. The artichokes are stuffed with a mixture of Italian sausage, breadcrumbs, and herbs, creating a delicious and unique appetizer or side dish. These stuffed artichokes are also great for entertaining and will impress your guests with their beautiful presentation.
If you can't get enough cheese in your stuffed peppers, this recipe is for you. These cheesy Italian stuffed peppers are filled with a mixture of Italian sausage, rice, and cheese, all seasoned with Italian herbs and spices. The result is a gooey and delicious dish that is perfect for any cheese lover.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
This pesto stuffed shell recipe is a great option for those looking for a twist on traditional Italian stuffed shells. The filling is made with a combination of pesto, chicken, and cheese, creating a flavorful and unique dish that is sure to please. Serve these stuffed shells with a side of garlic bread for a complete Italian meal.
Ingredients:
6 bell peppers, any color
1 pound ground beef
1 cup cooked rice
1 small onion, chopped
2 cloves garlic, minced
1 cup marinara sauce
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Olive oil for drizzling
Step 1: Prepare the Peppers
To begin, preheat your oven to 375°F. Cut the tops off of the peppers and remove the seeds and ribs. Place the peppers in a baking dish and drizzle with olive oil. Bake for 10 minutes, then remove from the oven and set aside.
Step 2: Prepare the Filling
In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and garlic and cook until softened. Drain any excess fat from the skillet. Stir in the cooked rice, marinara sauce, parmesan cheese, oregano, basil, salt, and pepper. Remove from heat.
Step 3: Stuff the Peppers
Using a spoon, fill each pepper with the beef and rice mixture. Top with shredded mozzarella cheese.
Step 4: Bake and Serve
Place the stuffed peppers back in the baking dish and return to the oven. Bake for an additional 15 minutes, or until the cheese is melted and the peppers are heated through. Serve hot and enjoy your delicious classic Italian stuffed peppers!
Variations:
For a vegetarian option, replace the ground beef with cooked lentils or chopped mushrooms.
For an extra kick of flavor, add chopped pepperoni to the filling mixture.
If you prefer a spicier dish, add diced jalapenos to the filling mixture or top with crushed red pepper flakes before baking.
Final Thoughts
Classic Italian stuffed peppers are a simple and satisfying dish that will transport you to the Italian countryside with each bite. This recipe is also a great way to use up any leftover rice or vegetables you have on hand. So, next time you're in the mood for Italian food, give these stuffed peppers a try and impress your taste buds with their delicious flavors. Buon appetito!
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