19 Classic Italian Stromboli Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Stromboli is a classic Italian dish that has gained popularity all over the world. This delicious recipe is a type of turnover made with pizza dough and filled with various meats, cheeses, and vegetables. It is then rolled, baked, and sliced to create a mouth-watering treat. While there are many variations of stromboli, the traditional recipe uses pepperoni, salami, ham, and mozzarella cheese. In this article, we will guide you through the process of making a professional and well-organized stromboli that will surely impress your family and friends.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a delicious and easy recipe to impress your friends and family? Look no further than this classic Italian stromboli recipe! With a flaky crust, savory meats, and gooey cheese, this dish is sure to be a hit at any gathering. Plus, it's surprisingly simple to make.
Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty soup is packed with tender meatballs, flavorful broth, and nutritious vegetables. It's a comforting and satisfying meal that can be enjoyed any time of year.
Spice up your stromboli with the addition of flavorful Italian sausage. The combination of sausage, peppers, and onions in a flaky crust is a match made in heaven. This Italian sausage stromboli is sure to become a family favorite.
For a pizza-inspired twist on the classic stromboli, try this Italian sausage and pepperoni version. The addition of spicy sausage and salty pepperoni takes this dish to the next level. Serve with your favorite marinara sauce for dipping.
Go back to basics with this simple and delicious Italian stromboli recipe. With only a few ingredients, you can create a mouthwatering dish that will have everyone asking for seconds. Customize it with your favorite meats and cheeses for a personalized touch.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you like a little heat in your food, this hot Italian stromboli is the perfect choice. Spicy meats like salami and capicola are balanced out by the creamy mozzarella and tangy marinara sauce. This stromboli is sure to be a hit with spice-lovers.
No Italian meal is complete without a plate of classic meatballs. These tender and flavorful meatballs are perfect for topping a bowl of pasta, filling a sandwich, or enjoying on their own. Make a big batch and freeze them for a quick and easy meal anytime.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Layers of pasta, meat, cheese, and sauce make up this classic Italian dish. Lasagna is a labor of love, but the end result is worth every minute. Serve with a fresh salad and garlic bread for a complete meal that will have everyone coming back for more.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
Simple yet elegant, classic bruschetta is a staple in Italian cuisine. Toasted bread rubbed with garlic and topped with fresh tomatoes, basil, and olive oil is a perfect appetizer or light meal. Make sure to use high-quality ingredients for the best flavor.
Short on time but still want to impress your guests? This easy Italian stromboli is the answer. With store-bought pizza dough and a few simple ingredients, you can have a delicious stromboli on the table in no time. It's a quick and easy meal that doesn't sacrifice on taste.
Warm up with a bowl of classic Italian minestrone soup. This hearty and nutritious soup is packed with vegetables, beans, and pasta, making it a complete meal in itself. Serve with a sprinkle of Parmesan cheese and crusty bread for a satisfying and delicious meal.
No Italian meal is complete without a side of warm and crusty Italian bread. This classic recipe is easy to make and will fill your kitchen with the most amazing aroma. Serve it with butter, olive oil, or use it for dipping in soups and sauces.
Take your meatballs to the next level with this Italian-inspired recipe. Ground beef, pork, and veal are combined with Parmesan cheese and herbs for a flavorful and tender meatball. Serve with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For meatball lovers who want a more substantial version, these great big Italian meatballs are the answer. Made with a combination of beef and pork, these meatballs are sure to satisfy even the heartiest of appetites. Serve with a side of pasta or use them to make a delicious meatball sub.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For bread connoisseurs, this classic Italian bread recipe is a must-try. With step-by-step instructions and gorgeous photos, this recipe from Bread Illustrated will guide you in making the perfect loaf of bread. It's a delicious addition to any Italian meal.
Looking for a tasty dressing to top your salad? This classic creamy Italian dressing is the perfect choice. Made with simple ingredients like olive oil, vinegar, and herbs, it's a healthier alternative to store-bought dressings. Plus, it's so much more flavorful.
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Classic Stromboli with Homemade Dough
Main Ingredients: Genoa Salami, Provolone, Pesto, Lukewarm Water, White
For those who prefer to make everything from scratch, this classic stromboli recipe with homemade dough is a must-try. The dough is surprisingly easy to make and creates a flaky and delicious crust. Fill it with your favorite meats and cheeses for a personalized stromboli experience.
A staple at picnics and potlucks, classic Italian pasta salad is a crowd-pleaser. Tender pasta, tangy dressing, and a variety of colorful vegetables make up this delicious dish. It's the perfect side dish for any summertime gathering.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
Indulge in a classic Italian dish with this fettuccine alfredo recipe. This creamy and cheesy pasta dish is simple yet luxurious. Serve it as a main course or add some grilled chicken or shrimp for a heartier meal.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
Tender chicken breasts are coated in a tangy and buttery sauce in this classic Italian dish. The addition of capers and lemon juice gives this chicken piccata a delicious and unique flavor. Serve with a side of pasta or roasted vegetables for a complete meal.
Ingredients
To make a delicious stromboli, you will need the following ingredients:
Pizza Dough
The key to a perfect stromboli is a good quality pizza dough. You can either make your own pizza dough or use store-bought pre-made dough. If you are making your own, be sure to let it rise properly before using it for your stromboli.
Meats
As mentioned earlier, the traditional stromboli recipe calls for pepperoni, salami, and ham. However, you can also use other types of meats such as sliced Italian sausage, prosciutto, or bacon for a twist of flavor. Make sure to use high-quality meats for the best results.
Cheese
Mozzarella cheese is the star of this dish, providing the gooey and stringy texture that we all love. You can also add other types of cheese such as cheddar, provolone, or parmesan to enhance the flavor.
Vegetables
While not a traditional ingredient, adding vegetables to your stromboli can add a pop of color and nutrition to your dish. Some popular choices include bell peppers, mushrooms, onions, and spinach.
Spices
To add more depth of flavor, you can use a variety of spices such as Italian seasoning, garlic powder, or red pepper flakes to your stromboli filling.
Instructions
Now that you have gathered all the ingredients, let's get started on making your delicious stromboli.
Step 1: Roll out the dough
Begin by rolling out the pizza dough into a large rectangle on a floured surface. Make sure the dough is thin and even for best results.
Step 2: Add the fillings
Layer the meats, cheeses, vegetables, and spices on one half of the dough, leaving a small border around the edges.
Step 3: Fold and seal
Fold the other half of the dough over the filling and press the edges to seal the stromboli. You can also use a fork to crimp the edges for a better seal.
Step 4: Bake
Place the stromboli on a baking sheet and bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Step 5: Serve and enjoy
Let the stromboli cool for a few minutes before slicing it into thick pieces and serving it with your favorite marinara sauce for dipping.
In conclusion, making a traditional Italian stromboli is easier than you think. With a few simple ingredients and some basic cooking skills, you can create a delicious and impressive dish that will satisfy any pizza cravings. So why not give this classic recipe a try and impress your loved ones with your homemade stromboli?
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
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