16 Classic Italian Spaghetti Sauce Recipe Cook Up Something Special!
Published on: Mar 15, 2024
In addition to being a staple in Italian cuisine, spaghetti sauce is beloved by people all over the world for its rich, hearty flavor. While there are countless variations of this classic sauce, there is one recipe that stands out above the rest. With the right combination of ingredients and techniques, you can create a mouthwatering classic Italian spaghetti sauce that will have your family and friends coming back for seconds. So, let's dive into the details of this professional and well-organized introduction to making the perfect classic Italian spaghetti sauce.
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This classic Italian tomato sauce recipe is a family heirloom passed down for generations. Made with ripe tomatoes and fresh basil, it's the perfect topping for any pasta dish. The secret to this sauce is the long simmering time, which allows all the flavors to develop and meld together.
Start by heating olive oil in a large saucepan over medium heat. Add diced onions and minced garlic and cook until softened. Then add in diced tomatoes, tomato paste, and a generous amount of fresh basil leaves. Season with salt and pepper and let the sauce simmer for at least an hour, stirring occasionally.
This sauce is great for using up a surplus of fresh tomatoes from your garden or farmer's market. It also freezes well, so you can make a big batch and have it on hand for quick and easy weeknight meals.
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Grandma Maggio's Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Every Italian family has their own version of spaghetti sauce, and this recipe from Grandma Maggio is a true gem. It's a simple and authentic sauce that packs a ton of flavor. The key is to let the sauce simmer for several hours, which allows the flavors to fully develop.
To make this sauce, start by browning ground beef in a large pot. Then add in diced onions, chopped bell peppers, and minced garlic. Once the vegetables are softened, add in canned crushed tomatoes, tomato sauce, and a variety of Italian herbs and spices. Let the sauce simmer for at least 3 hours, stirring occasionally.
This hearty and flavorful sauce is perfect for topping spaghetti or using in dishes like lasagna or baked ziti. It also freezes well, making it a great option for meal prep.
If you're looking for a versatile and delicious spaghetti sauce recipe, look no further. This homemade Italian spaghetti sauce is made with simple ingredients but packs a punch of flavor. The key to this sauce is to let it simmer for a long time, which allows all the flavors to fully develop.
To make this sauce, start by heating olive oil in a large pot over medium heat. Add diced onions, sliced mushrooms, and minced garlic, and cook until softened. Then add in canned crushed tomatoes, tomato paste, and a variety of Italian herbs and spices. Let the sauce simmer for at least 2 hours, stirring occasionally.
This versatile sauce can be used in a variety of dishes, from spaghetti to meatball subs to pizza. It also freezes well, making it a great option for meal prep.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
Making tomato sauce from scratch may seem intimidating, but it's actually quite simple. This recipe for simple Italian tomato sauce is easy to follow and yields a delicious and versatile sauce that can be used in a variety of dishes.
Start by heating olive oil in a large pot over medium heat. Add diced onions, diced carrots, and diced celery, and cook until softened. Then add in canned crushed tomatoes, tomato paste, and a variety of Italian herbs and spices. Let the sauce simmer for at least an hour, stirring occasionally.
This sauce is perfect for topping pasta dishes, using in soups or stews, or even as a dipping sauce for bread. It also freezes well, making it a great option for meal prep.
If you prefer a chunkier sauce with lots of texture, this chunky Italian spaghetti sauce is the perfect recipe for you. Made with a variety of vegetables and chunky diced tomatoes, this sauce is hearty and flavorful.
To make this sauce, start by browning ground beef in a large pot. Then add in diced onions, chopped bell peppers, and minced garlic. Once the vegetables are softened, add in canned diced tomatoes, tomato sauce, and a variety of Italian herbs and spices. Let the sauce simmer for at least 2 hours, stirring occasionally.
This sauce is great for topping spaghetti or using in dishes like meatball subs or stuffed peppers. It also freezes well, making it a great option for meal prep.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian sauce that is rich, hearty, and full of flavor. This recipe stays true to tradition, using a combination of ground beef, pork, and veal to create a rich and meaty sauce.
To make this sauce, start by browning the ground meats in a large pot. Then add in diced onions, grated carrots, and minced garlic, and cook until softened. Add in canned diced tomatoes, tomato paste, and a variety of Italian herbs and spices. Let the sauce simmer for at least 3 hours, stirring occasionally.
This sauce is perfect for topping pasta dishes, using in lasagna, or even as a filling for ravioli. It also freezes well, making it a great option for meal prep.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're looking for a quick and easy spaghetti sauce recipe, this is the one for you. Made with simple ingredients, this sauce comes together in just 30 minutes and is perfect for busy weeknights.
To make this sauce, start by heating olive oil in a large pot over medium heat. Add diced onions, sliced mushrooms, and minced garlic, and cook until softened. Then add in canned diced tomatoes, tomato sauce, and a variety of Italian herbs and spices. Let the sauce simmer for 30 minutes, stirring occasionally.
This sauce is perfect for topping spaghetti, using in casseroles, or even as a dipping sauce for bread. It also freezes well, making it a great option for meal prep.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
Basil pesto is a classic Italian sauce that is fresh and flavorful. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is perfect for topping pasta dishes or using as a spread on sandwiches.
To make this sauce, start by blending fresh basil leaves, pine nuts, minced garlic, and Parmesan cheese in a food processor until smooth. Slowly add in olive oil until the desired consistency is reached. Serve immediately or store in the fridge for up to a week.
This sauce is perfect for adding a burst of freshness and flavor to any dish. It's also a great way to use up an abundance of fresh basil from your garden.
This traditional Italian Bolognese sauce is a labor of love that results in a rich and flavorful sauce that is perfect for topping pasta dishes. The key to this sauce is the long simmering time, which allows all the flavors to develop and meld together.
To make this sauce, start by browning ground beef in a large pot. Then add in diced onions, grated carrots, and minced garlic, and cook until softened. Add in canned crushed tomatoes, tomato paste, and a variety of Italian herbs and spices. Let the sauce simmer for at least 3 hours, stirring occasionally.
This sauce is perfect for topping spaghetti, using in lasagna, or even as a filling for ravioli. It also freezes well, making it a great option for meal prep.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
If you're looking for a simple and delicious spaghetti sauce recipe, this is the one for you. Made with simple ingredients, this sauce is easy to make and packed with flavor.
To make this sauce, start by heating olive oil in a large pot over medium heat. Add diced onions, sliced mushrooms, and minced garlic, and cook until softened. Then add in canned crushed tomatoes, tomato sauce, and a variety of Italian herbs and spices. Let the sauce simmer for at least 2 hours, stirring occasionally.
This sauce is perfect for topping spaghetti, using in casseroles, or even as a dipping sauce for bread. It also freezes well, making it a great option for meal prep.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is the perfect base for any pasta dish. Made with canned tomatoes, tomato paste, and a variety of Italian herbs and spices, it's simple yet full of flavor.
To make this sauce, start by heating olive oil in a large pot over medium heat. Add diced onions, grated carrots, and minced garlic, and cook until softened. Then add in canned crushed tomatoes, tomato paste, and a variety of Italian herbs and spices. Let the sauce simmer for at least an hour, stirring occasionally.
This sauce is great for using up a surplus of canned tomatoes or for when you're short on time. It also freezes well, making it a great option for meal prep.
If you're a fan of pesto, you'll love this classic Italian pesto recipe. Made with fresh basil, pine nuts, minced garlic, and Parmesan cheese, it's the perfect topping for pasta dishes or as a spread on sandwiches.
To make this sauce, start by blending fresh basil leaves, pine nuts, minced garlic, and Parmesan cheese in a food processor until smooth. Slowly add in olive oil until the desired consistency is reached. Serve immediately or store in the fridge for up to a week.
This sauce is perfect for adding a burst of freshness and flavor to any dish. It's also a great way to use up an abundance of fresh basil from your garden.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic Italian sauce that is used in dishes like lasagna and mac and cheese. Made with butter, flour, and milk, it's a creamy and versatile sauce that adds a rich flavor to any dish.
To make this sauce, start by melting butter in a saucepan over medium heat. Whisk in flour until a paste forms, then slowly add in milk while whisking constantly. Cook until the sauce thickens, then add in some grated Parmesan cheese and Nutmeg. Serve immediately or use in your favorite recipe.
This sauce is perfect for adding a creamy and decadent element to your dishes. It's also great for using as a base for other sauces or for topping vegetables or meats.
Arrabbiata sauce is a spicy and flavorful Italian sauce made with tomatoes, garlic, and red pepper flakes. It's perfect for those who enjoy a bit of heat in their dishes.
To make this sauce, start by heating olive oil in a saucepan over medium heat. Add in diced onions and minced garlic, and cook until softened. Then add in canned crushed tomatoes, tomato paste, and red pepper flakes. Let the sauce simmer for at least 30 minutes, stirring occasionally.
This sauce is perfect for topping pasta dishes or using as a dipping sauce for bread. It also freezes well, making it a great option for meal prep.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Italian gravy, also known as spaghetti sauce, is a hearty and flavorful sauce that is perfect for topping pasta dishes. Made with a variety of meats and vegetables, it's a meal in itself.
To make this sauce, start by browning ground beef, Italian sausage, and pork ribs in a large pot. Then add in diced onions, sliced mushrooms, and minced garlic, and cook until softened. Add in canned crushed tomatoes, tomato paste, and a variety of Italian herbs and spices. Let the sauce simmer for at least 2 hours, stirring occasionally.
This sauce is perfect for topping spaghetti or using in dishes like lasagna or baked ziti. It also freezes well, making it a great option for meal prep.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and decadent sauce that is perfect for topping pasta dishes like fettuccine Alfredo. Made with butter, cream, and Parmesan cheese, it's a luxurious addition to any meal.
To make this sauce, start by melting butter in a saucepan over medium heat. Then add in heavy cream and bring to a simmer. Slowly add in grated Parmesan cheese while whisking constantly, until a smooth and creamy sauce forms. Serve immediately or use in your favorite recipe.
This sauce is perfect for adding a rich and indulgent element to your dishes. It's also great for using as a base for other sauces or for topping vegetables or meats.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're looking for a simple and flavorful marinara sauce recipe, this is the one for you. Made with simple ingredients, this sauce comes together in just 30 minutes and is perfect for busy weeknights.
To make this sauce, start by heating olive oil in a large pot over medium heat. Add diced onions, sliced mushrooms, and minced garlic, and cook until softened. Then add in canned crushed tomatoes, tomato sauce, and a variety of Italian herbs and spices. Let the sauce simmer for 30 minutes, stirring occasionally.
This sauce is perfect for topping pasta dishes, using in casseroles, or even as a dipping sauce for bread. It also freezes well, making it a great option for meal prep.
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Classic Italian Margherita Sauce
Main Ingredients: Plum Tomatoes, Olive Oil, Fresh Basil, Fresh Parsley
Margherita sauce is a classic Italian sauce that is simple and flavorful. Made with just a few ingredients like canned tomatoes, garlic, and fresh basil, it's perfect for topping pizzas or using as a dipping sauce for bread.
To make this sauce, start by heating olive oil in a saucepan over medium heat. Add in minced garlic and cook until fragrant. Then add in canned crushed tomatoes and fresh basil leaves. Let the sauce simmer for at least 30 minutes, stirring occasionally.
This sauce is perfect for adding a fresh and delicious element to your dishes. It's also great for using as a base for other sauces or for topping vegetables or meats.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
Marinara sauce is a classic Italian sauce that is simple and versatile. Made with just a few ingredients like canned tomatoes, garlic, and Italian herbs, it's perfect for topping pasta dishes or using as a dipping sauce for bread.
Ingredients
To make the best classic Italian spaghetti sauce, you'll need the following ingredients:
1. Tomatoes
Tomatoes are the star of the show when it comes to spaghetti sauce. For the most authentic flavor, try using San Marzano or Roma tomatoes, which are known for their sweetness and low acidity. If fresh tomatoes are not available, canned tomatoes can also be used.
2. Onions and Garlic
To add depth and richness to the sauce, onions and garlic are essential ingredients. Chop them finely and cook them in olive oil until they are soft and fragrant.
3. Herbs and Spices
A combination of fresh basil, oregano, and thyme adds an authentic Italian flavor to the sauce. Crushed red pepper flakes can also be added for a kick of heat.
4. Meat
While optional, adding ground beef or Italian sausage to the sauce can make it heartier and more satisfying. Brown the meat before adding it to the sauce.
5. Wine
For a touch of richness and complexity, wine can be added to the sauce. Use either red wine or white wine, depending on your taste preferences.
Techniques
Now that you have all the necessary ingredients, it's time to learn some techniques that will take your classic Italian spaghetti sauce to the next level.
1. Slow Cooking
The key to a rich and flavorful sauce is slow cooking. Let the sauce simmer for at least an hour, or even up to three hours, to allow all the flavors to develop and blend together.
2. Tomato Paste
For a thicker and more concentrated sauce, add a small amount of tomato paste to the sauce. This will also enhance the tomato flavor.
3. Finishing Touches
Before serving, add a small amount of butter or a pinch of sugar to balance out the acidity of the tomatoes and add a velvety texture to the sauce.
Now that you have all the necessary information, it's time to put it into practice and create your own classic Italian spaghetti sauce. With the right ingredients and techniques, you can impress your loved ones with a homemade sauce that will transport them to the streets of Italy. Buon appetito!
