18 Classic Italian Ricotta Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 16, 2024
If you're a fan of traditional Italian desserts, then you must try this classic Italian ricotta pie recipe. This delicious and indulgent dessert is a staple in many Italian households, especially during holidays and special occasions. The combination of creamy ricotta cheese, sweetened with sugar and flavored with citrus, is a match made in heaven. This recipe is not only easy to make but is also sure to impress your family and friends.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Ricotta gnudi is a delicious and simple Italian dish that is perfect for a cozy night in. These pillowy dumplings are made with ricotta cheese and a touch of flour, and then boiled and served with your favorite sauce. Whether you prefer a classic marinara or a creamy alfredo, ricotta gnudi is a versatile dish that will please any palate.
2of 20
Delicious Keto Italian Ricotta Pie
Main Ingredients: Ricotta, Vanilla Extract, Lemon Extract, Coconut Flour
If you're following a keto diet, you don't have to miss out on traditional Italian desserts. This keto-friendly Italian ricotta pie is made with a flaky almond flour crust and a rich and creamy ricotta filling. You won't believe that it's low-carb and sugar-free!
Italian ricotta cookies are a staple in many Italian households. These soft and tender cookies are made with ricotta cheese, giving them a unique texture and flavor. They are often topped with a simple glaze and festive sprinkles, making them the perfect treat for any occasion.
Lemon and ricotta are a match made in heaven, and this Italian lemon ricotta cake is proof of that. This light and refreshing cake is made with fresh lemon juice and zest, giving it a bright and tangy flavor. The addition of ricotta cheese makes it incredibly moist and adds a subtle sweetness.
If you love cheesecake but want to switch things up from the classic New York style, try an Italian ricotta cheesecake. This decadent dessert is made with a combination of cream cheese and ricotta cheese, giving it a creamy and slightly tangy flavor. Serve it with fresh berries or a drizzle of chocolate for a truly indulgent treat.
6of 20
Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
Today's cake is a must-try for any lemon lover. This Italian lemon ricotta cake is a simple yet impressive dessert that is perfect for any occasion. The combination of tangy lemon and creamy ricotta makes for a flavor explosion in every bite.
7of 20
Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Eggplant and ricotta are a classic Italian pairing, and this eggplant ricotta bake is a delicious way to enjoy them. Layers of roasted eggplant, creamy ricotta, and a hearty tomato sauce come together to create a comforting and satisfying dish that is perfect for a family dinner.
8of 20
Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
If you're looking for a creative and flavorful way to enjoy bell peppers, try stuffing them with a mixture of ricotta cheese and Italian sausage. These stuffed peppers are a delicious and colorful meal that is perfect for a weeknight dinner or a special occasion.
9of 20
Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Ricotta fritters, or polpette di ricotta in Italian, are a delightful and irresistible snack. These fried balls of ricotta cheese are crispy on the outside and creamy on the inside. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
10of 20
Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi is a classic Italian pasta made with potatoes, flour, and eggs. But have you ever tried making it with ricotta cheese? These ricotta gnocchi are light and pillowy, and they pair perfectly with your favorite sauce. They may take a little extra effort, but the end result is well worth it.
11of 20
Sicilian Ricotta Pie
Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
Sicilian ricotta pie, also known as pastiera di ricotta, is a traditional Easter dessert in many Italian households. This sweet and fragrant pie is made with a combination of ricotta cheese, candied fruit, and aromatic spices. It's a labor of love, but one bite of this pie will transport you to the streets of Sicily.
If you're feeling ambitious, try your hand at making authentic Italian sfogliatelle. These flaky and delicate pastries are filled with a mixture of ricotta cheese, semolina, and candied fruit. They may take some practice to perfect, but the end result will be worth all the effort.
13of 20
Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Who can resist a freshly fried doughnut? These Italian ricotta, raisin, and chocolate doughnuts are a unique and indulgent twist on the classic treat. The addition of ricotta cheese adds a creamy and rich element to these already delicious doughnuts.
14of 20
Baked Ziti with Ricotta
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black
Baked ziti is a classic Italian-American dish that is loved by many. But have you ever tried making it with ricotta cheese? The addition of creamy ricotta takes this dish to a whole new level. Serve it with a side of garlic bread for a satisfying and comforting meal.
15of 20
Lasagna
Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
No list of Italian dishes is complete without mentioning lasagna. This layered pasta dish is a favorite for many, and it's easy to see why. Layers of pasta, meat sauce, and a mixture of ricotta, mozzarella, and parmesan cheese make for a hearty and flavorful meal that is perfect for a crowd.
16of 20
Italian Ricotta Marinara Frittata
Main Ingredients: Eggs, Red Pepper, Green Pepper, Yellow Onion, Shredded
Frittatas are a versatile and easy dish that can be enjoyed for breakfast, lunch, or dinner. This Italian ricotta marinara frittata is made with a combination of eggs, ricotta cheese, and your favorite marinara sauce. It's a satisfying and protein-packed meal that can be enjoyed anytime.
17of 20
Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This honey wheat grilled flatbread is a unique and delicious way to enjoy fresh berries. The combination of tangy ricotta cheese, sweet honey, and juicy berries makes for a refreshing and summery dish that is perfect for a warm day.
18of 20
Italian Chocolate Chip Ricotta Cake
Main Ingredients: Large Eggs, Large Egg Yolk, Granulated Sugar, Vanilla
Chocolate lovers, this one's for you. This Italian chocolate chip ricotta cake is a decadent and moist dessert that is perfect for any occasion. The addition of ricotta cheese adds a creamy and rich element to this already delicious cake.
19of 20
Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
If you're looking for a gluten-free and low-carb dessert option, this Italian almond ricotta cake is the perfect choice. Made with almond flour, ricotta cheese, and sugar substitute, this cake is delicious and guilt-free. Serve it with a dusting of powdered sugar for a beautiful and delicate presentation.
20of 20
Pressure Cooker Authentic Italian Ricotta Cheesecake
Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
For those who love to use their pressure cooker, this authentic Italian ricotta cheesecake is a must-try. The pressure cooker makes for a creamy and silky texture that is perfect for a traditional ricotta cheesecake. Serve it with a drizzle of chocolate or a dollop of whipped cream for a decadent and indulgent dessert.
Authentic Ingredients
The Secret to a Perfect Ricotta Pie
One of the key ingredients in this classic Italian ricotta pie is, of course, the ricotta cheese. It is important to use high-quality and fresh ricotta cheese for this recipe. The texture and flavor of the cheese will greatly affect the final result of the pie. Another important ingredient is citrus zest. Both lemon and orange zest add a refreshing and bright flavor to the pie. Finally, vanilla extract and almond extract are essential for adding depth and complexity to the dessert.
Simple Steps to Perfection
Making the Perfect Crust
To achieve the perfect texture for the crust, it is important to chill the dough before baking. This will ensure that the crust is flaky and buttery. Another tip is to use a springform pan for easy removal of the pie. Blind baking the crust before adding the filling will also prevent it from becoming soggy.
The Perfect Filling
The key to a smooth and creamy filling is to make sure the ricotta cheese is well-drained. This will prevent excess moisture and ensure a silky texture. For an extra indulgent touch, you can add in chocolate chips or candied fruit to the filling. This will add a delicious surprise in every bite.
Enjoying the Final Product
Serve it Freshly Baked or Chilled
This classic Italian ricotta pie can be enjoyed freshly baked or chilled. If you prefer a warm and gooey pie, serve it straight out of the oven. For a refreshing and light dessert, chill the pie in the refrigerator for a few hours before serving. You can also top it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
In conclusion, this classic Italian ricotta pie recipe is a must-try for any Italian dessert lover. With its simple ingredients and easy steps, you can recreate this delicious dessert in the comfort of your own home. So gather your ingredients and get ready to indulge in a slice of creamy and flavorful ricotta pie. Buon appetito!
