18 Classic Italian Red Wine Vinaigrette Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you've likely tasted the delicious combination of fresh greens and tangy vinaigrette dressing. While there are many variations of vinaigrette, the classic Italian red wine vinaigrette stands out for its simplicity and versatility. Made with just a few ingredients, this recipe is easy to make and can elevate any salad or dish with its bold flavors. So, let's dive into the details of this timeless dressing and learn how to make it at home.
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Ingredients You'll Need
Red Wine Vinegar
To create the perfect Italian red wine vinaigrette, you'll need a good quality red wine vinegar. This ingredient adds the tanginess and depth of flavor to the dressing. Look for a vinegar with at least 6% acidity for the best results.
Olive Oil
Olive oil is an essential component of this vinaigrette, providing a smooth and rich base for the dressing. Choose a good quality extra virgin olive oil for the best flavor.
Dijon Mustard
A spoonful of Dijon mustard brings a subtle but important kick to this dressing. It helps to emulsify the oil and vinegar, creating a creamy and well-blended texture.
Garlic
Fresh garlic adds a pungent and aromatic element to the dressing. Make sure to mince it finely to evenly distribute the flavor throughout the vinaigrette.
Italian Seasoning
The classic Italian flavors of oregano, basil, and thyme are essential in this recipe. You can use a pre-made Italian seasoning blend or mix your own with dried herbs.
Instructions
Mix the Vinegar and Mustard
In a small bowl, whisk together the red wine vinegar and Dijon mustard until well combined.
Add the Olive Oil
While continuing to whisk, slowly pour in the olive oil in a steady stream. This will help to emulsify the dressing and create a smooth and creamy texture.
Stir in the Garlic and Seasoning
Add in the minced garlic and Italian seasoning and whisk until everything is well combined.
Taste and Adjust
Give the dressing a taste and adjust the ingredients as needed. You can add more vinegar for a tangier dressing or more oil for a milder flavor.
Drizzle and Serve
Once you're happy with the taste, drizzle the vinaigrette over your favorite salad or dish and enjoy!
In conclusion, the classic Italian red wine vinaigrette is a must-have recipe in any home cook's arsenal. With its simple ingredients and versatile flavors, it's a dressing that can elevate any dish and add a touch of Italian flair. So, give this recipe a try and impress your family and friends with your homemade dressing. Buon appetito!
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