15 Classic Italian Ragu Recipe With Beef Shanks Elevate Your Taste Buds!
Published on: Mar 16, 2024
The classic Italian ragu, also known as Bolognese sauce, is a rich and hearty meat-based sauce that originated in the city of Bologna, Italy. This slow-cooked sauce is traditionally made with beef shanks, which adds a depth of flavor and tenderness to the dish. In this article, we will share with you our authentic and professional recipe for this beloved Italian dish.
Beef Shank and Sausage Ragù with Whole Grain Spaghetti
Main Ingredients: Fennel Seeds, Olive Oil, Hot Italian Sausages, Beef
This hearty and flavorful dish combines tender and juicy beef shank with savory sausage in a rich and robust ragù sauce. The addition of whole grain spaghetti adds a nutty and wholesome element to the dish, making it a delicious and satisfying meal.
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Italian Beef Ragu
Main Ingredients: Beef Shank, Olive Oil, Onion, Garlic, Celery, Medium
This traditional Italian dish is made with slow-cooked beef shank, tomatoes, and aromatic herbs and spices. The result is a tender and succulent ragù that can be served over your choice of pasta or polenta for a comforting and satisfying meal.
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Vecchia Scuola Italian Salsa di Pomodoro (Old School...
Main Ingredients: Olive Oil, Pork Neck Bones, Beef Shank, Italian Sweet
This classic Italian tomato sauce is a staple in many households. Made with beef shank, tomatoes, garlic, and herbs, this sauce is rich in flavor and perfect for serving over your favorite pasta or as a base for other dishes.
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Beef Shank Ragu With Broccolini
Main Ingredients: Olive Oil, Sea Salt, Beef Shank, Shallots, Dry Red
This twist on traditional ragù features the addition of broccolini for a boost of nutrients and a pop of color. The beef shank is simmered until tender and combined with a flavorful tomato sauce and tender broccolini for a well-balanced and satisfying meal.
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Beef Shank Osso Bucco
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
This classic Italian dish features tender and flavorful beef shank braised in a rich and flavorful tomato-based sauce. The addition of vegetables and herbs adds depth and complexity to the dish, making it a perfect meal for a special occasion.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
This Korean-inspired dish features slow-cooked beef shank in a flavorful and spicy sauce. The beef is tender and falls off the bone, and the dish is perfect for serving over rice or noodles for a satisfying and spicy meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
This Mexican dish features tender and flavorful beef shank cooked in a rich and spicy sauce. The beef is then shredded and served in tacos with your choice of toppings for a delicious and unique twist on traditional tacos.
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Nana's Italian Pot Roast
Main Ingredients: Beef Shanks, Salt, Pepper, Extra Virgin Olive Oil
This classic Italian pot roast is a family favorite passed down through generations. Slow-cooked beef shank is combined with a flavorful tomato-based sauce and served with potatoes and vegetables for a comforting and hearty meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This traditional Russian soup features tender beef shank, beets, and other vegetables in a flavorful and hearty broth. The addition of sour cream adds a creamy and tangy element to the dish, making it a well-rounded and delicious meal.
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Stewed Beef Shank
Main Ingredients: Beef Shank, Dark Soy Sauce, Light Soy Sauce, Cooking
This simple and comforting dish features tender beef shank stewed in a flavorful broth with potatoes, carrots, and other vegetables. It's a hearty and satisfying meal that is perfect for a cold winter's day.
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Pressure Cooker Beef Shank (Osso Bucco)
Main Ingredients: Vegetable Oil, Beef Shank, Diamond Crystal R Kosher
If you're short on time but still want the flavor and tenderness of traditional beef shank, this pressure cooker recipe is for you. The beef is cooked in a fraction of the time, but still yields tender and flavorful results.
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Beef Shank Curry
Main Ingredients: Beef Shank, Ginger, Garlic, Water, Oil, Large Onions
This Indian-inspired dish features tender beef shank cooked in a fragrant and flavorful curry sauce. The beef is fall-off-the-bone tender and pairs perfectly with rice or naan bread for a delicious and satisfying meal.
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Succulent Slow Cooker Beef Shank from Alexandersmom.com
Main Ingredients: Beef Shanks, Olive Oil, Onion, Idaho Potatoes, Fresh
This slow cooker recipe is perfect for busy weeknights. Simply combine beef shank with a flavorful sauce and let it cook all day for a tender and succulent meal that will be sure to please the whole family.
This traditional Italian soup features small meatballs made with beef shank, as well as vegetables and pasta in a flavorful broth. It's a comforting and satisfying meal that is perfect for any occasion.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This classic Italian pasta sauce is made with tender beef shank, tomatoes, and aromatic herbs and spices. The beef is cooked low and slow for a rich and flavorful sauce that is perfect for serving over your favorite pasta.
This Chinese-inspired dish features tender beef shank braised in a flavorful and aromatic sauce. The beef is fall-off-the-bone tender and pairs perfectly with rice or noodles for a delicious and satisfying meal.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
This Middle Eastern-inspired dish features beef shank cooked in a rich and flavorful broth with aromatic spices and herbs. The beef is fall-off-the-bone tender and pairs perfectly with rice or flatbread for a delicious and comforting meal.
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Beef Shank Noodles
Main Ingredients: Beef Shank, Bok Choy, Noodles, Green Onions, Coriander
This Asian-inspired dish features tender beef shank served over noodles in a flavorful broth. The addition of vegetables and herbs adds depth and complexity to the dish, making it a well-rounded and satisfying meal.
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Smoked Beef Shank
Main Ingredients: Beef Shank, Beef Seasoning, Medium Yellow Onion
This unique and flavorful dish features smoked beef shank in a rich and smoky sauce. The beef is tender and full of flavor, making it a perfect addition to any barbecue or a delicious meal on its own.
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Beef Shank Barbacoa (de Res)
Main Ingredients: Dried Guajillo Chiles, Pasilla Chiles, Water, Garlic
This Mexican-inspired dish features tender and flavorful beef shank cooked in a spicy and tangy sauce. The beef is perfect for serving in tacos, burritos, or on its own for a delicious and flavorful meal.
The Secret to a Perfect Ragu: Beef Shanks
The Importance of Using Beef Shanks
When it comes to making a delicious ragu, the choice of meat is crucial. While some recipes call for ground beef or pork, using beef shanks is what sets this classic Italian dish apart. Beef shanks are a cut of meat from the lower leg of the cow, and they are known for their rich, flavorful, and tender meat. This makes them the perfect choice for a slow-cooked sauce like ragu.
How Beef Shanks Enhance the Flavor of Ragu
One of the main reasons why beef shanks are the preferred choice for ragu is their high concentration of connective tissue and bone marrow. This gives the sauce a deep, rich flavor that cannot be achieved with other cuts of meat. Additionally, the slow cooking process breaks down the connective tissue, resulting in melt-in-your-mouth tender meat that adds a velvety texture to the sauce.
The Traditional Way to Prepare Beef Shanks for Ragu
Choosing the Right Beef Shanks
When selecting beef shanks for your ragu, it is important to choose ones that are well-marbled and have a good amount of connective tissue. This will ensure that the sauce has a rich and robust flavor. If possible, it is best to purchase the shanks from a local butcher, as they will be able to provide you with the best quality and freshest meat.
Preparing the Beef Shanks for Cooking
Before adding the beef shanks to the sauce, it is essential to properly prepare them. This includes trimming off any excess fat and removing the bone from the center of the shank. While the bone adds flavor to the sauce, it can also make it difficult to eat. By removing it, you can ensure that the sauce has a smooth and consistent texture.
The Final Touch: Braising the Beef Shanks
To get the most flavor out of your beef shanks, it is important to braise them before adding them to the sauce. This involves searing the shanks on all sides in a hot pan to lock in the juices and create a caramelized crust. Then, the shanks are placed in a pot with wine, broth, and aromatics, and slowly cooked until they are fork-tender. This step may take some extra time, but the end result is well worth it.
In conclusion, using beef shanks is the key to making a mouthwatering and authentic Italian ragu. By following our traditional preparation method and braising the shanks, you will achieve a sauce that is rich, flavorful, and sure to impress your family and friends. So next time you make ragu, remember to reach for the beef shanks and elevate your dish to the next level.
