17 Classic Italian Potato Gnocchi Recipe The Spruce Eats Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're looking for a classic Italian dish that is both comforting and delicious, then look no further than a plate of homemade potato gnocchi. These small dumplings are a staple in Italian cuisine and are surprisingly easy to make at home. With just a few key ingredients and some simple techniques, you can create a restaurant-quality dish that will impress your family and friends. In this article, we will break down the steps to making the perfect potato gnocchi, from choosing the right potatoes to shaping the dough and cooking the gnocchi to perfection. Let's get started!
Main Ingredients: Potato Gnocchi, Unsalted Butter, Sage Leaves, Kosher
If you're a fan of classic Italian cuisine, then you'll love this twist on a traditional gnocchi dish. This recipe takes fluffy potato gnocchi and pairs it with a delicious sage browned butter sauce. The combination of the creamy gnocchi and the nutty, savory sauce is a match made in heaven. It's a perfect dish for a cozy night in or to impress your dinner guests with your culinary skills.
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One Pan Creamy Gnocchi With Sausage
Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
Looking for a quick and easy weeknight dinner? This one pan creamy gnocchi with sausage is the perfect solution. It's a hearty and satisfying meal that can be made in just one pan, making clean up a breeze. The gnocchi is cooked in a rich and creamy sauce, with added chunks of flavorful sausage. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Gnocchi With Pomodoro Sauce
Main Ingredients: Delallo Extra Virgin Olive Oil, Italian Flat Leaf
Sometimes, simple is best. This gnocchi with pomodoro sauce is a prime example of that. The soft and pillowy gnocchi is served in a classic tomato sauce, made with fresh tomatoes, garlic, and basil. It's a light and fresh dish that is perfect for a summer dinner. Top it off with some grated Parmesan cheese for an extra burst of flavor.
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Garlic Butter Gnocchi
Main Ingredients: Potato Gnocchi, Butter, Olive Oil, Minced Garlic
Garlic lovers rejoice! This garlic butter gnocchi is a garlic lover's dream. The gnocchi is cooked in a flavorful garlic butter sauce that is seasoned with Italian herbs and red pepper flakes for a little kick. The result is a dish that is bursting with flavor and incredibly satisfying. Serve it as a side dish or add some protein for a complete meal.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
For a vegetarian option, try this mushroom florentine gnocchi. The gnocchi is cooked in a creamy mushroom sauce, with added spinach for a healthy boost. The combination of the earthy mushrooms and the creamy sauce is a winning combination. This dish is perfect for a cozy night in or to impress your vegetarian guests.
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Ground Beef Gnocchi
Main Ingredients: Extra Lean Ground Beef, Medium Onion, Garlic, Italian
If you're a meat lover, then this ground beef gnocchi is for you. The gnocchi is cooked in a rich and hearty tomato-based sauce, with added ground beef for extra protein. It's a comforting and satisfying dish that is perfect for a chilly evening. Serve it with a side of crusty bread for dipping.
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Creamy Tuscan Sausage Gnocchi
Main Ingredients: Italian Sausages, Garlic, Chicken Broth, Whipping
This creamy Tuscan sausage gnocchi is a restaurant-quality dish that you can make in the comfort of your own home. The gnocchi is cooked in a creamy sauce with chunks of flavorful Italian sausage and sun-dried tomatoes. The result is a dish that is bursting with flavor and has the perfect balance of creamy and tangy. It's a must-try for any Italian food lover.
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15 Minute Creamy Alfredo Gnocchi
Main Ingredients: Butter, Garlic, Vegetable Broth, Dijon Mustard, Italian
Short on time but still want a delicious and satisfying meal? This 15-minute creamy Alfredo gnocchi is the answer. The gnocchi is cooked in a super easy and quick Alfredo sauce, made with cream, garlic, and Parmesan cheese. It's a rich and indulgent dish that will have you coming back for more. Add some cooked chicken or shrimp for a protein boost.
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Toasted Gnocchi with Mushrooms, Basil and Parmesan
Main Ingredients: Potato Gnocchi, Baby Bella Mushrooms, Shiitake
This toasted gnocchi with mushrooms, basil, and Parmesan is a great way to switch up your regular gnocchi dish. The gnocchi is lightly toasted in a pan, giving it a crispy exterior while still maintaining its soft and fluffy interior. It's then tossed with sautéed mushrooms, fresh basil, and grated Parmesan cheese for a burst of flavor in every bite.
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One Pan Creamy Gnocchi with Italian Sausage and Kale
Main Ingredients: Mild Italian Sausage, Olive Oil, Yellow Onion, Minced
This one pan creamy gnocchi with Italian sausage and kale is a complete meal in one dish. The gnocchi is cooked in a creamy sauce with chunks of Italian sausage and sautéed kale. It's a hearty and healthy dish that is perfect for a busy weeknight. Plus, with only one pan to clean, it's a win-win situation.
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Spicy Italian Sausage Gnocchi
Main Ingredients: Italian Sausages, Medium Onion, Garlic, Dijon Mustard
If you like a little heat in your dishes, then this spicy Italian sausage gnocchi is for you. The gnocchi is cooked in a spicy tomato sauce with chunks of Italian sausage and peppers. It's a fiery and flavorful dish that is perfect for those who love a little kick in their meals. Serve it with a side of garlic bread to cool down the heat.
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Italian Chicken Gnocchi
Main Ingredients: Potato Gnocchi, Crushed Tomatoes, Cherry, Skinless
This Italian chicken gnocchi is a twist on the classic chicken Alfredo. The gnocchi is cooked in a rich and creamy sauce with chunks of tender chicken and peas. It's a delicious and comforting dish that is perfect for a family dinner or for entertaining guests. Top it off with some grated Parmesan cheese for an extra burst of flavor.
For those chilly days when you're craving something warm and comforting, this Italian sausage gnocchi soup is the perfect solution. The gnocchi is cooked in a flavorful broth with chunks of Italian sausage, carrots, and celery. It's a hearty and satisfying soup that will warm you up from the inside out.
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Italian Sausage Gnocchi Skillet
Main Ingredients: Mild Italian Sausage, Tomato Based Pasta Sauce, Heavy
This Italian sausage gnocchi skillet is a one-pan wonder. The gnocchi is cooked with Italian sausage, peppers, and onions, all in one skillet. It's a quick and easy meal that is packed with flavor and perfect for a busy weeknight. Plus, with only one pan to clean, it's a win-win situation.
This Italian chicken gnocchi soup is a lighter take on the classic chicken noodle soup. The gnocchi is cooked in a flavorful broth with chunks of chicken, carrots, and celery. It's a comforting and satisfying soup that is perfect for a chilly evening or when you're feeling under the weather.
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Sheet Pan Gnocchi with Italian Sausage
Main Ingredients: Potato Gnocchi, Purple Onion, Garlic, Sweet Peppers
If you're looking for a low-maintenance meal that still packs a lot of flavor, then this sheet pan gnocchi with Italian sausage is for you. The gnocchi, sausage, and vegetables are all cooked on one sheet pan, making clean up a breeze. It's a perfect dish for a busy weeknight or for a quick and easy meal prep option.
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Gnocchi with Classic Tomato Sauce Topped with Ricotta...
Main Ingredients: Potato Gnocchi, Olive Oil, Garlic, Diced Tomatoes
For a twist on the classic gnocchi dish, try this gnocchi with classic tomato sauce topped with ricotta cheese. The gnocchi is cooked in a simple and delicious tomato sauce, then topped with dollops of creamy ricotta cheese. It's a fresh and flavorful dish that is sure to be a hit with the whole family.
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Gnocchi with Italian Sausage and Homemade Marinara
Main Ingredients: Olive Oil, Onion, Garlic, Red Wine, Plum Tomatoes
For a homemade twist on a classic Italian dish, try this gnocchi with Italian sausage and homemade marinara. The gnocchi is cooked in a rich and flavorful homemade marinara sauce, with added chunks of Italian sausage for extra protein. It's a simple yet satisfying dish that is perfect for any occasion.
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SHEET PAN ITALIAN SAUSAGE WITH GNOCCHI, PEPPERS, &...
Main Ingredients: Potato Gnocchi, Red Bell Pepper, Orange Bell Pepper
This sheet pan Italian sausage with gnocchi, peppers, and onions is a delicious and easy meal that is perfect for a busy weeknight. The gnocchi, sausage, and vegetables are all cooked on one sheet pan, making clean up a breeze. The result is a flavorful and satisfying meal that will have everyone coming back for seconds.
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Gnocchi in Sun Dried Tomato Sauce
Main Ingredients: Potato Gnocchi, Sun Dried Tomatoes, Olive Oil, Water
If you're a fan of sun-dried tomatoes, then you'll love this gnocchi in sun-dried tomato sauce. The gnocchi is cooked in a creamy and tangy sun-dried tomato sauce, made with fresh tomatoes, garlic, and basil. It's a light and fresh dish that is perfect for a summer dinner. Top it off with some grated Parmesan cheese for an extra burst of flavor.
Choosing the Right Potatoes
When it comes to making potato gnocchi, choosing the right potatoes is crucial. You want to select a potato variety that is high in starch and low in moisture, such as russet or Idaho potatoes. These types of potatoes will give you a light and fluffy gnocchi, rather than a dense and chewy one. It's also important to use potatoes that are similar in size so they cook evenly.
The Importance of Proper Cooking Techniques
After you have selected the right potatoes, the next step is to cook them properly. Start by peeling and cutting the potatoes into uniform pieces. This will not only ensure that they cook evenly, but it will also make it easier to mash them later on. Boil the potatoes in salted water until they are fork-tender, but be careful not to overcook them as this will result in a gummy texture.
The Secret Ingredient: Potato Ricer
Once the potatoes are cooked, it's important to remove as much moisture as possible. This is where a potato ricer comes in handy. Simply place the cooked potatoes in the ricer and press them through, creating a fluffy and light potato puree. If you don't have a ricer, you can use a potato masher, but be sure to mash the potatoes thoroughly to remove any lumps.
Making the Dough
Now that you have your potato puree, it's time to add in the other key ingredients that will give the gnocchi its signature texture and flavor. These include flour, eggs, and salt. It's important to use a light hand when mixing the dough as overworking it can result in a tough gnocchi. Once the dough comes together, roll it out into long ropes and cut them into small pieces.
The Perfect Shape
Shaping the gnocchi can seem intimidating, but it's actually quite simple. Using a fork, gently roll each piece of dough over the tines, creating ridges on one side and a small indentation on the other. This not only gives the gnocchi its classic shape, but it also helps the sauce cling to it better.
Cooking and Serving
The final step is to cook the gnocchi in boiling salted water until they float to the surface. Be sure to work in batches and don't overcrowd the pot. Once they are cooked, you can serve them with your favorite sauce, such as a classic tomato sauce or a rich and creamy alfredo. Garnish with some fresh herbs and grated Parmesan cheese for an extra touch of flavor.
In conclusion, making homemade potato gnocchi may seem daunting, but with the right techniques and ingredients, it's actually quite simple. Using the right potatoes, proper cooking techniques, and shaping the gnocchi correctly are key to achieving the perfect texture and flavor. So why not give this classic Italian dish a try and impress your loved ones with your culinary skills? Buon appetito!
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