18 Classic Italian Pizza Sauce Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
When it comes to creating the perfect pizza, the sauce is the foundation that sets the tone for the entire dish. A classic Italian pizza sauce is a staple in many homes and restaurants, and for good reason. This simple yet flavorful sauce is the key to achieving that authentic Italian taste that we all know and love. In this article, we will delve into the history and ingredients of this beloved sauce and provide you with a professional and well-organized introduction to making your own classic Italian pizza sauce.
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
This classic Italian recipe is a crowd-pleaser and a perfect pairing for Beer Can Chicken. Made with fresh heirloom tomatoes and fragrant basil, this sauce is simple yet bursting with flavor. Add a sprinkle of red pepper flakes for a little kick.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Who says pizza sauce is only for pizza? This flavorful sauce made with tomato paste, garlic, and Italian seasoning is the perfect accompaniment for Beer Can Chicken. For a smoky twist, add a dash of liquid smoke.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you want a pizza sauce that is a little more on the chunky side, this recipe is for you. Made with diced tomatoes, onion, and a blend of herbs and spices, this sauce is hearty and full of flavor. For a spicier kick, add some diced jalapenos.
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Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
This pizza sauce recipe is the ultimate combination of tangy and sweet. Made with tomato sauce, brown sugar, and balsamic vinegar, this sauce is perfect for those who prefer a sweeter sauce. Add some red wine for a deeper flavor.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time? This 5-minute pizza sauce recipe has got you covered. Made with canned tomato sauce, garlic, and Italian seasoning, this sauce is quick and easy to whip up. For a bold flavor, add some minced anchovies.
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Best Ever Italian Pizza Sauce
Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic
This recipe claims to be the best ever, and we have to say, we agree. Made with crushed tomatoes, garlic, and a blend of Italian herbs and spices, this sauce is rich and full of flavor. Add some chopped sun-dried tomatoes for an extra burst of flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Italian meat sauce is the perfect pairing for Beer Can Chicken. Made with ground beef, onions, and tomatoes, this sauce is hearty and satisfying. For a vegetarian option, substitute the ground beef with diced mushrooms.
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Super Easy Pizza Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Seasoning
If you're looking for a simple and easy pizza sauce recipe, look no further. Made with canned tomato sauce, garlic, and Italian seasoning, this sauce is perfect for those who prefer a milder flavor. Add some grated Parmesan cheese for a cheesy twist.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian sauce is not just for pasta. Made with fresh basil, garlic, and olive oil, this sauce is perfect for brushing on your Beer Can Chicken for a flavorful and aromatic twist. Add some pine nuts for a nutty and crunchy texture.
If you want to take your Bolognese sauce to the next level, try this traditional Italian recipe. Made with chopped pancetta, ground beef, and a blend of herbs and spices, this sauce is rich and full of depth. For a lighter option, substitute the ground beef with ground turkey.
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How to make Marinara Sauce... The Classic Italian Red...
Main Ingredients: Canned Tomatoes, Onion, Cloves, Italian Seasoning
This marinara sauce recipe is a classic and timeless choice for your Beer Can Chicken. Made with canned crushed tomatoes, garlic, and a blend of Italian herbs, this sauce is simple yet delicious. For a smoky flavor, add some diced smoked sausage.
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Pizza Sauce
Main Ingredients: Olive Oil, Butter, Tomato Sauce, Tomato Paste, Garlic
If you're tired of the same old pizza sauce, give this recipe a try. Made with tomato sauce, garlic, and a blend of Italian seasoning, this sauce is perfect for those who prefer a sweeter and tangier flavor. Add some diced bell peppers for a pop of color.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
You can't go wrong with a classic Italian tomato sauce for your Beer Can Chicken. Made with canned crushed tomatoes, onions, and a blend of herbs and spices, this sauce is a tried and true favorite. For a creamy twist, add some heavy cream.
If you're a fan of pesto, you'll love this classic Italian recipe. Made with fresh basil, garlic, and pine nuts, this sauce is perfect for marinating your Beer Can Chicken for a flavorful and tender result. Add some crushed red pepper flakes for a spicy kick.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This creamy and velvety white sauce is a perfect pairing for Beer Can Chicken. Made with butter, flour, and milk, this sauce is versatile and can be used as a dipping sauce or poured over your chicken for a decadent finish. Add some grated nutmeg for a warm and nutty flavor.
If you like your sauce with a little heat, this Arrabbiata sauce is for you. Made with canned crushed tomatoes, crushed red pepper flakes, and garlic, this sauce is spicy and flavorful. Add some diced olives for a salty and briny kick.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This creamy and indulgent Alfredo sauce is a perfect complement to Beer Can Chicken. Made with butter, cream, and Parmesan cheese, this sauce is rich and velvety. Add some diced sun-dried tomatoes for a burst of sweetness.
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Pizza sauce
Main Ingredients: Medium Tomatoes, Small Onion, Tomato Sauce, Black
For a more traditional pizza sauce, try this recipe made with canned tomato sauce, garlic, and a blend of Italian herbs. This sauce is perfect for those who prefer a more tangy and herbaceous flavor. Add some chopped fresh oregano for an extra burst of flavor.
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Easy and Tasty Pizza Sauce
Main Ingredients: Tomato Paste, Hot Water, Grated Parmesan, Minced
If you're looking for a quick and easy pizza sauce recipe, this is the one for you. Made with canned tomato sauce, garlic, and Italian seasoning, this sauce is flavorful and perfect for a last-minute meal. Add some chopped black olives for a salty and briny flavor.
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Classic Italian Margherita Sauce
Main Ingredients: Plum Tomatoes, Olive Oil, Fresh Basil, Fresh Parsley
This simple yet delicious Margherita sauce is perfect for pairing with Beer Can Chicken. Made with canned crushed tomatoes, garlic, and fresh basil, this sauce is light and flavorful. Add some diced prosciutto for a savory and salty twist.
The History of Italian Pizza Sauce
The origins of Italian pizza sauce can be traced back to the ancient Romans, who were known for their love of flatbreads topped with various herbs and spices. However, it wasn't until the 16th century in Naples, Italy that the modern-day pizza as we know it was born. The Neapolitans began topping their pizza with tomato sauce, which quickly became a popular choice due to its rich flavor and ability to complement a variety of toppings.
The Ingredients of a Classic Italian Pizza Sauce
The key to a delicious Italian pizza sauce lies in its simplicity. The sauce is made with just a few basic ingredients: tomatoes, garlic, olive oil, and herbs. The type of tomatoes used is crucial, and it is recommended to use San Marzano tomatoes for their sweet and tangy flavor. Fresh garlic adds a subtle yet distinct flavor, while olive oil provides a smooth and rich texture. Herbs such as basil, oregano, and thyme are the essential ingredients that give the sauce its signature Italian taste.
The Process of Making the Sauce
Making a classic Italian pizza sauce is a simple process that requires minimal effort. Begin by heating a small amount of olive oil in a saucepan and adding minced garlic. Once the garlic is fragrant, add in the crushed San Marzano tomatoes and let it simmer for 15-20 minutes. Next, add in the herbs and let the sauce cook for an additional 5 minutes. Voila, your sauce is now ready to be used on your favorite pizza!
In Conclusion
A classic Italian pizza sauce is a must-have for any pizza lover. Its rich and tangy flavor, along with its simple yet delicious ingredients, make it the perfect complement to any pizza toppings. Whether you are a novice or an experienced cook, this sauce is easy to make and will elevate your homemade pizzas to the next level. So why not give this recipe a try and experience the taste of Italy in your own kitchen?
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