19 Classic Italian Pizza Dough Recipe You Must Try Them!

Published on: Mar 14, 2024

Pizza is one of the most beloved and versatile dishes in the world. It's no wonder that many people are interested in learning how to make their own authentic Italian pizza dough at home. Whether you prefer a thin and crispy crust or a thick and chewy one, the key to a perfect pizza is in the dough. In this article, we will share with you a classic Italian pizza dough recipe that will elevate your homemade pizza game to the next level.

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Main Ingredients: Flour, Water, Dried Yeast, Salt
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Nothing beats a classic Italian pizza dough, and this recipe will give you just that! Made with authentic ingredients like tipo 00 flour and extra virgin olive oil, this dough will give your pizza that perfect crispy yet chewy texture that you love. Pair it with your favorite toppings and enjoy a truly authentic Italian pizza experience.
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If you want to switch things up a bit, try out this Italian pizza dough recipe. Made with semolina flour and honey, this dough has a slightly sweet and nutty flavor that will take your pizza to the next level. Top it with some prosciutto and arugula for a delicious and gourmet twist on the classic pizza.
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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive
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For those who love a good New York-style pizza, this recipe is a must-try. Made with bread flour and sugar, this dough is perfect for those who prefer a thinner and crispier crust. Add some pepperoni and mozzarella cheese for a classic New York-style pizza that will have you feeling like you're in the Big Apple.
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Looking for the best of the best? Look no further than this recipe for the best Italian pizza dough. Made with a combination of all-purpose flour and semolina flour, this dough is perfect for those who like a balance of crispiness and chewiness in their pizza crust. Top it with some sausage and bell peppers for a delicious and flavorful pizza.
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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra
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If you love making things from scratch, then this recipe for the BEST homemade Italian pizza dough is perfect for you. Made with active dry yeast and honey, this dough is easy to make and yields a delicious and flavorful pizza crust. Add some fresh basil and mozzarella cheese for a classic margherita pizza that will wow your taste buds.
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Who says you can't have chicken in soup? This classic Italian wedding soup recipe features tender chicken meatballs, acini di pepe pasta, and kale in a flavorful broth. It's the perfect dish for a chilly day and will warm you up from the inside out. Serve it with some crusty Italian bread for a complete and comforting meal.
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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil
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If you're new to making pizza dough, this recipe is perfect for you. This fail-proof pizza dough recipe is easy to follow and yields a delicious and foolproof pizza crust every time. Made with olive oil and honey, this dough has a slightly sweet and rich flavor that will make your pizza stand out from the rest.
Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water
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For those who love a rustic and hearty pizza, this recipe is a must-try. Made with whole wheat flour and rosemary, this dough has a slightly nutty and herby flavor that pairs perfectly with hearty toppings like sausage and mushrooms. Top it off with some parmesan cheese for a delicious and satisfying meal.
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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza
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Don't feel like kneading and rolling out pizza dough? This lazy pizza dough recipe is perfect for you. Made with self-rising flour and Greek yogurt, this dough comes together in minutes and yields a delicious and soft crust. Add some barbecue chicken and pineapple for a tasty and easy pizza that your whole family will love.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Parsley, Grated
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No Italian dinner is complete without some classic Italian meatballs. Made with a blend of ground beef and pork, these meatballs are juicy, flavorful, and perfect for topping your favorite pasta or serving on their own with some crusty Italian bread. Don't forget to sprinkle some parmesan cheese on top for an extra burst of flavor.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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If you're in the mood for some comfort food, then this classic lasagna recipe is a must-try. Layered with lasagna noodles, ricotta cheese, and beef in a rich and flavorful tomato sauce, this dish will satisfy all of your cravings. Serve it with a side of garlic bread for a complete and delicious meal.
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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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For a light and refreshing appetizer, try out this classic bruschetta recipe. Made with tomatoes, basil, and garlic on top of crusty Italian bread, this dish is bursting with flavor and perfect for any occasion. You can also add mozzarella cheese for a tasty twist on the classic recipe.
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If you're a fan of thick and doughy pizza crust, then this Italian style pizza dough recipe is for you. Made with bread flour and olive oil, this dough is perfect for making deep dish or stuffed pizzas. Add some pepperoni, green peppers, and onion for a delicious and hearty pizza that will satisfy your cravings.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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Another classic Italian soup that features chicken is minestrone soup. Made with chicken broth, vegetables, and beans, this soup is hearty, flavorful, and perfect for a cold day. Serve it with some crusty Italian bread for a satisfying and comforting meal.
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Speaking of crusty Italian bread, why not make your own with this classic Italian bread recipe? Made with all-purpose flour and yeast, this bread is perfect for serving with your favorite Italian dishes or using as a base for bruschetta. Don't forget to brush the top with some olive oil and garlic for an extra kick of flavor.
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Another delicious meatball recipe to add to your repertoire is this Italian meatball recipe. Made with ground beef, breadcrumbs, and parmesan cheese, these meatballs are tender, flavorful, and perfect for topping your favorite pasta or serving in a sandwich. Add some mozzarella cheese and marinara sauce for a classic meatball sub.
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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All
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Looking for a simple and versatile pizza dough recipe? This pizza dough recipe is perfect for you. Made with all-purpose flour and active dry yeast, this dough can be used to make any type of pizza you desire. Add your favorite toppings and bake it in the oven for a delicious and customizable meal.
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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil
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If you love making pizza at home, then this easy everyday pizza dough recipe will be your go-to. Made with bread flour and yeast, this dough is perfect for making thin crust or thick crust pizzas. Top it with your favorite ingredients and enjoy a delicious and easy meal any day of the week.
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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive
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Short on time but still craving homemade pizza? This Yummly Basics recipe for ten-minute pizza dough is perfect for you. Made with self-rising flour and olive oil, this dough comes together in just 10 minutes and is ready to be topped with your favorite ingredients. It's the perfect recipe for a quick and delicious meal.
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Classic Chicken Piccata

Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
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Last but not least, this classic chicken piccata recipe is a must-try for any chicken lover. Made with tender chicken breasts in a flavorful lemon and white wine sauce, this dish is perfect for a special occasion or just a fancy weeknight dinner. Serve it with some pasta or mashed potatoes for a complete and delicious meal.

The Importance of Using Quality Ingredients

When it comes to making a delicious pizza, the quality of the ingredients used cannot be overlooked. In fact, using high-quality ingredients is one of the main secrets to achieving an authentic Italian pizza taste. From the flour to the olive oil, each ingredient plays a crucial role in the final result. That's why it's important to use 00 flour, which is a finely ground Italian flour that is perfect for making pizza dough. This type of flour has a higher protein content, which helps create a chewy and crispy crust. Additionally, using extra virgin olive oil will add a rich and fruity flavor to the dough.

The Right Technique

Aside from using quality ingredients, the technique used to make the dough is also important. Kneading the dough properly is crucial in developing the gluten, which gives the dough its elasticity and structure. Allowing the dough to rest and rise is also essential in achieving a light and airy crust. This process allows the yeast to ferment and create air pockets, resulting in a fluffy and flavorful dough.

Customize to Your Liking

While this classic Italian pizza dough recipe is a great base, don't be afraid to add your own twist to it. You can experiment with different types of flour, such as whole wheat or gluten-free, to cater to dietary restrictions. Or, you can add herbs and spices to the dough for an extra flavor boost. The possibilities are endless, so feel free to get creative and make the recipe your own.

In Conclusion

Making your own pizza dough at home may seem intimidating, but with the right ingredients and technique, it can be a fun and rewarding experience. Using this classic Italian pizza dough recipe as a guide, you can create a delicious and authentic pizza that will impress your family and friends. So, roll up your sleeves and get ready to make the perfect homemade pizza!
19 classic italian pizza dough recipe You must try them!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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