19 Classic Italian Osso Buco Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

The classic Italian dish, Osso Buco, is a hearty and flavorful meal that is perfect for a cozy dinner at home. This slow-cooked dish is traditionally made with veal shanks, but can also be made with beef or lamb. The key to a delicious Osso Buco is in the preparation and cooking process, which requires time and patience to achieve the perfect tender and fall-off-the-bone meat. In this article, we will provide a professional and well-organized introduction to the classic Italian Osso Buco recipe, including tips and tricks for a successful and mouthwatering dish.

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1 of 20

Classic Osso Buco

Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
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One of the most beloved dishes in Italian cuisine, classic osso buco is a hearty and flavorful meal that is perfect for any occasion. The tender veal shanks are braised in a rich tomato and wine sauce, resulting in a melt-in-your-mouth experience. This recipe is a must-try for any fan of Italian food.
2 of 20

Osso Buco

Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
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While the traditional recipe calls for veal shanks, osso buco can also be made with beef or pork shanks. The key to a successful dish is to use meat that is tender and full of flavor. This allows the meat to easily absorb the flavors from the sauce, resulting in a delicious and satisfying meal.
3 of 20

Osso Buco with Gremolata

Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
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Gremolata is a classic Italian condiment that is made with fresh parsley, garlic, and lemon zest. It adds a burst of freshness and flavor to the rich and savory osso buco dish. The combination of the tender meat, flavorful sauce, and zesty gremolata is a match made in heaven.
4 of 20

Italian Slow Cooker Osso Buco

Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
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If you're short on time but still want to enjoy a delicious osso buco, this slow cooker recipe is the perfect solution. Simply combine all the ingredients in a slow cooker and let it cook for several hours. The end result is a tender and flavorful osso buco that requires minimal effort.
5 of 20

Italian Osso Buco (Braised Veal Shanks)

Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
Italian Osso Buco (Braised Veal Shanks) - Julia's Album
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This classic Italian osso buco recipe is a staple in many households. The veal shanks are braised in a rich sauce made with tomatoes, wine, and herbs, resulting in a flavorful and tender dish that will leave you wanting more. Serve it with your favorite pasta or creamy polenta for a complete meal.
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7 of 20

Slow Cooker Osso Buco

Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
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This slow cooker version of osso buco is a game-changer. The long cooking time allows the flavors to develop and the meat to become incredibly tender. Serve this dish with your favorite side dishes or on its own for a satisfying and delicious meal.
8 of 20

Veal Osso Buco with Gremolata

Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
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For a more elegant and sophisticated version of osso buco, try this veal recipe with gremolata. The tender veal shanks are braised in a flavorful tomato and wine sauce, and then topped with a zesty gremolata for a burst of freshness. This dish is perfect for a special occasion or a romantic dinner for two.
9 of 20

Pappardelle with Osso Buco Sauce

Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
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If you're a pasta lover, you'll love this pappardelle with osso buco sauce recipe. The wide and flat noodles are the perfect match for the rich and flavorful sauce. The tender meat falls off the bone and pairs perfectly with the pasta. Top it off with some grated Parmesan cheese for a complete and satisfying meal.
10 of 20

Osso Buco Risotto With Red Wine

Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
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Risotto is a classic Italian dish that is known for its creamy and comforting texture. This osso buco risotto takes it to the next level by incorporating the rich and flavorful osso buco sauce. The addition of red wine adds a depth of flavor that will have you coming back for seconds.
Main Ingredients: Ground Beef, Ground Pork, Eggs, Parsley, Grated
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No Italian recipe collection is complete without a classic meatball recipe. These homemade meatballs are a staple in Italian cuisine and can be served with pasta, in a sandwich, or on their own as an appetizer. The key to a successful meatball is to use a combination of ground beef, pork, and veal for the perfect balance of flavors.
12 of 20

Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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One of the most iconic Italian dishes, classic lasagna is a must-try for any food lover. Layers of pasta, meat sauce, and creamy cheese make for a hearty and satisfying meal. This recipe is perfect for a family dinner or for entertaining guests.
13 of 20

Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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This simple yet delicious appetizer is a staple in Italian cuisine. The combination of fresh tomatoes, garlic, basil, and olive oil on top of crispy bread is a match made in heaven. Serve it as an appetizer or alongside your main dish for a refreshing and tasty addition to your meal.
Main Ingredients: Olive Oil, Garlic, Onion, Diced Pancetta, Carrots
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If you're looking for a twist on the classic meatball recipe, this Italian meatball recipe is a must-try. The addition of Italian sausage adds a depth of flavor to the meatballs, making them even more delicious. Serve them with your favorite pasta or on their own as an appetizer.
17 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you have a big appetite, then these great big Italian meatballs are the perfect solution. Made with a combination of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to satisfy your hunger. Serve them with your favorite pasta or on a bed of creamy polenta for a hearty and delicious meal.
18 of 20

Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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If you want to take your bread-making skills to the next level, try this classic Italian bread recipe from Bread Illustrated. This foolproof recipe will guide you through the steps of making the perfect crusty and chewy bread that is sure to impress your family and friends.
19 of 20

Veal Osso Buco

Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
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For a more elegant and sophisticated version of osso buco, try this veal recipe. The tender veal shanks are braised in a flavorful tomato and wine sauce, resulting in a melt-in-your-mouth experience. Serve it with your favorite side dishes or on its own for a special and delicious meal.
20 of 20

Osso Buco Gremolata

Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
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For a burst of freshness and flavor, try this osso buco gremolata recipe. The classic Italian condiment adds a zesty touch to the rich and savory osso buco dish. Serve it alongside your favorite pasta or creamy polenta for a complete meal that will leave your taste buds wanting more.

Ingredients for Classic Italian Osso Buco

Meat:

The star ingredient of Osso Buco is the meat, which is traditionally veal shanks. When choosing the shanks, make sure they are evenly sized and have a good amount of meat on them. You can also use beef or lamb shanks if veal is not available.

Vegetables:

Aromatic vegetables like onions, carrots, and celery are essential for adding flavor to the dish. Make sure to chop them into small pieces for even cooking and to enhance the flavor of the sauce.

Tomatoes:

Fresh or canned tomatoes are used in the sauce for Osso Buco. You can use whole canned tomatoes and crush them with your hands, or use tomato puree for a smoother texture.

Wine:

Wine is a crucial ingredient in Osso Buco, adding depth and richness to the sauce. The traditional wine used is dry white wine, but you can also use red wine for a richer and more robust flavor.

Broth:

To achieve a thick and flavorful sauce, you will need to add some broth or stock to the dish. You can use beef, chicken, or vegetable broth depending on your preference.

Herbs and Spices:

To enhance the flavor of the dish, herbs and spices like bay leaves, thyme, rosemary, and garlic are used. Be sure to use fresh herbs for the best flavor.

Cooking Method for Classic Italian Osso Buco

To achieve the perfect Osso Buco, it is essential to follow a slow-cooking method. This allows the meat to become tender and fall off the bone, and the flavors to develop and meld together. First, the shanks are dredged in flour and then seared in a hot pan until they are browned on all sides. This step helps to seal in the juices and adds a crispy texture to the meat. Next, the aromatic vegetables are sautéed in the same pan, along with herbs and spices. Once they are softened, the meat is added back into the pan, along with the tomatoes, wine, and broth. The dish is then transferred to a slow cooker or a large pot on the stove, and cooked on low heat for several hours until the meat is tender and the sauce has thickened.

Serving Classic Italian Osso Buco

Osso Buco is traditionally served with a side of risotto, polenta, or mashed potatoes. The rich and flavorful sauce is perfect for soaking up with crusty bread. You can also serve it with a sprinkle of fresh herbs and a squeeze of lemon for a burst of freshness. In conclusion, the classic Italian Osso Buco is a delicious and comforting dish that requires time and patience to achieve the perfect results. With the right ingredients and cooking method, you can create a mouthwatering meal that will impress your family and friends. Give this recipe a try and experience the flavors of Italy in the comfort of your own home. Convert this content to HTML code

The classic Italian dish, Osso Buco, is a hearty and flavorful meal that is perfect for a cozy dinner at home. This slow-cooked dish is traditionally made with veal shanks, but can also be made with beef or lamb. The key to a delicious Osso Buco is in the preparation and cooking process, which requires time and patience to achieve the perfect tender and fall-off-the-bone meat. In this article, we will provide a professional and well-organized introduction to the classic Italian Osso Buco recipe, including tips and tricks for a successful and mouthwatering dish.

Ingredients for Classic Italian Osso Buco

Meat:

The star ingredient of Osso Buco is the meat, which is traditionally veal shanks. When choosing the shanks, make sure they are evenly sized and have a good amount of meat on them. You can also use beef or lamb shanks if veal is not available.

Vegetables:

Aromatic vegetables like onions, carrots, and celery are essential for adding flavor to the dish. Make sure to chop them into small pieces for even cooking and to enhance the flavor of the sauce.

Tomatoes:

Fresh or canned tomatoes are used in the sauce for Osso Buco. You can use whole canned tomatoes and crush them with your hands, or use tomato puree for a smoother texture.

Wine:

Wine is a crucial ingredient in Osso Buco, adding depth and richness to the sauce. The traditional wine used is dry white wine, but you can also use red wine for a richer and more robust flavor.

Broth:

To achieve a thick and flavorful sauce, you will need to add some broth or stock to the dish. You can use beef, chicken, or vegetable broth depending on your preference.

Herbs and Spices:

To enhance the flavor of the dish, herbs and spices like bay leaves, thyme, rosemary, and garlic are used. Be sure to use fresh herbs for the best flavor.

Cooking Method for Classic Italian Osso Buco

To achieve the perfect Osso Buco, it is essential to follow a slow-cooking method. This allows the meat to become tender and fall off the bone, and the flavors to develop and meld together.

First, the shanks are dredged in flour and then seared in a hot pan until they are browned on all sides. This step helps to seal in the juices and adds a crispy texture to the meat.

Next, the aromatic vegetables are sautéed in the same pan, along with herbs and spices. Once they are softened, the meat is added back into the pan, along with the tomatoes, wine, and broth.

The dish is then transferred to a slow cooker or a large pot on the stove, and cooked on low heat for several hours until the meat is tender and the sauce has thickened.

Serving Classic Italian Osso Buco

Osso Buco is traditionally served with a side of risotto, polenta, or mashed potatoes. The rich and flavorful sauce is perfect for soaking up with crusty bread. You can also serve it with a sprinkle of fresh herbs and a squeeze of lemon for a burst of freshness.

In conclusion, the classic Italian Osso Buco is a delicious and comforting dish that requires time and patience to achieve the perfect results. With the right ingredients and cooking method, you can create a mouthwatering meal that will impress your family and friends. Give this recipe a try and experience the flavors of Italy in the comfort of your own home.

19 classic italian osso buco recipe They're simply irresistible!

Classic Osso Buco

yield: 7 total time: 90 minutes
5.0 Stars (4 reviews)
View Recipe

Ingredients

  • 3/4 cup all purpose flour
  • sea salt
  • freshly ground pepper
  • 6 veal shanks about 6 lb. total, each about 1 inch thick
  • 1/2 cup extra virgin olive oil
  • 1 yellow onion chopped
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 garlic cloves minced
  • 1 1/2 cups dry red wine such as Barolo
  • 1 cup canned tomatoes or peeled, seeded and chopped fresh
  • 5 cups beef broth
  • 1/2 cup fresh flat leaf parsley minced
  • 1 lemon
  • 2 garlic cloves minced

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 255 milligrams
  • Fat : 26 grams
  • Fiber : 3 grams
  • Protein : 69 grams
  • SaturatedFat : 6 grams
  • Sodium : 1020 milligrams
  • Sugar : 2 grams
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