16 Classic Italian Osso Bucco Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you've most likely heard of osso bucco. This classic dish is a staple in many Italian households and restaurants, and for good reason. Osso bucco, which literally translates to "bone with a hole", is a flavorful and hearty dish made with veal shanks braised in a rich tomato-based sauce. Traditionally, it is served with a side of creamy polenta and topped with a gremolata, a mixture of parsley, garlic, and lemon zest. In this article, we'll take a closer look at the history of osso bucco and walk you through a professional and well-organized recipe that will have you cooking like a true Italian chef.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
One of the most beloved dishes in Italian cuisine, Osso Buco is a classic that never goes out of style. It's a hearty and flavorful dish that features tender veal shanks braised in a rich tomato-based sauce. The result is a melt-in-your-mouth meat that falls off the bone and a sauce that is bursting with flavor. This dish is often served with a side of creamy polenta, making it the perfect comfort food.
Osso Buco literally means "bone with a hole" in Italian. It refers to the large bone in the center of the veal shank that is filled with marrow. This marrow adds an extra layer of richness and flavor to the dish when it is cooked. While traditional Osso Buco is made with veal, you can also use beef or lamb shanks for a twist on the classic recipe.
Gremolata is a classic Italian condiment that is often served alongside Osso Buco. It is a simple mixture of parsley, lemon zest, and garlic that adds a bright and fresh flavor to the rich and hearty dish. The gremolata is typically sprinkled on top of the Osso Buco right before serving, adding a pop of color and flavor to the dish.
If you don't have time to spend hours braising your Osso Buco on the stovetop, you can easily adapt the recipe for the slow cooker. Simply sear the veal shanks in a pan and then transfer them to the slow cooker along with the sauce ingredients. Let it cook on low for 6-8 hours and come home to a delicious and tender Osso Buco.
This classic recipe for Italian Osso Buco features tender veal shanks braised in a rich and flavorful tomato-based sauce. The meat is cooked low and slow until it is fall-apart tender and the sauce becomes thick and hearty. This dish is perfect for a special occasion or a cozy Sunday dinner with the family.
While Osso Buco is often served as a main course, you can also incorporate it into other dishes. One popular way to do this is by adding the shredded meat from the veal shanks to a classic Italian wedding soup. The tender and flavorful meat adds an extra layer of richness to the soup and makes it a hearty and satisfying meal.
If you're looking for an easy and hands-off way to make Osso Buco, look no further than the slow cooker. With just a few minutes of prep work, you can let your slow cooker do all the work and come home to a delicious and tender meal. This is a great option for busy weeknights or when you want a comforting meal without a lot of effort.
This version of Osso Buco features tender veal shanks braised in a rich and flavorful sauce, topped with a bright and fresh gremolata. The combination of the tender meat, hearty sauce, and zesty gremolata make this a truly delicious and satisfying dish. Serve it over creamy polenta for the ultimate comfort food experience.
If you're a fan of pairing rich and hearty sauces with pasta, then you'll love this recipe for pappardelle with Osso Buco sauce. The tender and flavorful sauce from the braised veal shanks is tossed with wide and flat pappardelle noodles, creating a delicious and satisfying meal. This is a great option for a dinner party or special occasion.
Risotto is a classic Italian dish that is cooked by slowly stirring hot broth into Arborio rice until it becomes creamy and tender. For a twist on the classic, add in the shredded meat from the veal shanks and a splash of red wine for a rich and flavorful Osso Buco risotto. It's a perfect dish for a cozy night in.
Meatballs are a staple in Italian cuisine, and this classic recipe will not disappoint. Made with a mixture of ground beef and pork, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce, or add them to a hearty soup for a delicious and satisfying meal.
Lasagna is a classic Italian dish that is perfect for feeding a crowd or freezing for later. This hearty and satisfying dish features layers of pasta, meat sauce, and cheese, making it a favorite among many. For a twist on the classic, add in some of the shredded meat from the veal shanks for an extra layer of flavor.
Bruschetta is a classic Italian appetizer that is perfect for entertaining. It features slices of crusty bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil. For a heartier version, add in some of the shredded meat from the veal shanks and a sprinkle of parmesan cheese for a delicious and satisfying twist on the classic.
Minestrone soup is a hearty and comforting dish that is filled with vegetables, beans, and pasta. For a twist on the classic, add in some of the shredded meat from the veal shanks for an extra layer of flavor and protein. This soup is perfect for a cold winter night or for a light and healthy lunch.
No Italian meal is complete without a side of crusty and delicious bread. This classic Italian bread recipe is simple and easy to make, and the result is a loaf of bread that is perfect for dipping into soups, sauces, or just enjoying on its own. The smell of freshly baked bread will fill your kitchen and make you feel like you're in a little Italian bakery.
If you're a fan of meatballs, then you'll love this classic Italian meatball recipe. Made with a mixture of ground beef and pork, these meatballs are tender and flavorful. They can be served with your favorite pasta and sauce, or used to make a delicious meatball sub.
If you want to take your meatballs to the next level, try making these great big Italian meatballs. They are made with the same mixture of beef and pork, but they are formed into larger balls and baked in the oven. The result is a tender and juicy meatball that is perfect for topping your favorite pasta dish.
This recipe for classic Italian bread comes from the experts at Bread Illustrated. It's a tried and true recipe that results in a crusty and delicious loaf of bread that is perfect for any Italian meal. The recipe is easy to follow and the result is a loaf of bread that is sure to impress.
If you're looking for a show-stopping main course for a special occasion, look no further than veal Osso Buco. This dish features tender veal shanks braised in a rich and flavorful sauce, resulting in a melt-in-your-mouth meat that is sure to impress your guests. Serve it with creamy polenta and a sprinkle of gremolata for a truly delicious meal.
If you're a fan of the bright and fresh flavors of gremolata, try this version of Osso Buco that incorporates it into the sauce. The result is a rich and flavorful dish with a pop of freshness from the gremolata. Serve it over your favorite pasta or with a side of crusty bread for a truly delicious meal.
The Origins of Osso Bucco
The Lombardian Influence
The origins of osso bucco can be traced back to the Northern Italian region of Lombardy, specifically the city of Milan. The Lombardians were known for their love of hearty and flavorful dishes, and osso bucco was no exception. They would often use cheaper cuts of meat, such as veal shanks, and slow cook them in a rich tomato-based sauce to create a dish that was both delicious and budget-friendly.
The Evolution of the Dish
Over time, osso bucco evolved and became a staple in many Italian households and restaurants. While the traditional recipe calls for veal shanks, it is not uncommon to see variations using beef or pork shanks. Additionally, some chefs have added their own twist to the dish by incorporating different herbs and spices, resulting in a wide variety of flavor profiles.
The Perfect Osso Bucco Recipe
Now that you know a bit about the history of osso bucco, it's time to try your hand at making this classic Italian dish. Here is a professional and well-organized recipe that will have you cooking like a true Italian chef in no time.
Ingredients:
4 veal shanks, about 1 inch thick
1/4 cup all-purpose flour
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves of garlic, minced
1 cup dry white wine
1 can (28 ounces) crushed tomatoes
1 cup beef broth
Salt and pepper to taste
Instructions:
Preheat your oven to 350 degrees F.
Season the veal shanks with salt and pepper, then coat them in flour.
In a large dutch oven, heat olive oil over medium-high heat.
Add the veal shanks and brown on all sides, about 5 minutes per side. Remove from the pot and set aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
Add the white wine and deglaze the pot, scraping up any browned bits from the bottom.
Add the crushed tomatoes and beef broth. Stir to combine.
Return the veal shanks to the pot, making sure they are submerged in the sauce.
Cover the pot and transfer it to the oven. Cook for 2-2.5 hours, or until the meat is tender and falling off the bone.
Remove from the oven and let it rest for 10 minutes.
Serve the osso bucco over creamy polenta and top with a gremolata made from chopped parsley, garlic, and lemon zest.
With this recipe, you'll be able to impress your friends and family with a taste of Italy in the comfort of your own home. So next time you're craving a hearty and flavorful dish, give osso bucco a try and experience the deliciousness of this classic Italian recipe.
