20 Classic Italian Meatballs With Spaghetti Recipe Cook Up Something Special!
Published on: Mar 16, 2024
The classic Italian meatballs with spaghetti recipe is a beloved dish that has stood the test of time. It is a staple in many Italian households and has become a favorite in homes all over the world. The combination of tender, flavorful meatballs and al dente spaghetti, smothered in a rich tomato sauce, is simply irresistible. In this article, we will take a closer look at this classic recipe and show you how to make it in your own kitchen.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
Spaghetti and meatballs is a classic Italian dish that has become a beloved comfort food for many people. The combination of tender spaghetti noodles and juicy meatballs smothered in a rich tomato sauce is hard to resist. While there are many variations, here is a simple and delicious recipe for spaghetti with meatballs that is sure to please.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
To make this dish, you will need ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, Italian seasoning, salt, and pepper. Mix all of these ingredients together in a large bowl, using your hands to ensure everything is evenly combined. Then, shape the mixture into small meatballs and place them onto a baking sheet lined with parchment paper. Bake the meatballs in the oven at 375 degrees for about 20 minutes, or until they are fully cooked and slightly crispy on the outside.
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Classic Low-FODMAP Italian Meatballs; Gluten-free
Main Ingredients: Gluten Free Bread Crumbs, Milk, Grated Parmesan Cheese
If you are looking for a gluten-free option, you can substitute the breadcrumbs with gluten-free breadcrumbs or almond flour. You can also make this dish low-FODMAP by using gluten-free spaghetti noodles and omitting the garlic and onion in the meatballs. Instead, add some chopped fresh herbs like parsley and oregano for flavor.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
While the meatballs are cooking, prepare the spaghetti noodles according to the package instructions. Make sure to cook them al dente, which means they should still have a slight bite to them. Drain the noodles and set them aside. In a separate pot, heat up your favorite tomato sauce on medium heat. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to soak up the flavors.
Now it's time to assemble your dish. Place a serving of spaghetti noodles onto a plate, and top it with a generous helping of tomato sauce and meatballs. Sprinkle some fresh Parmesan cheese and chopped herbs on top for extra flavor. Serve hot and enjoy a hearty and delicious meal.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
If you want to add a little kick to your meatballs, you can incorporate some red pepper flakes or hot sauce into the mixture. This will give them a spicy and flavorful twist. You can also use ground turkey or chicken instead of beef for a healthier option.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This variation of spaghetti and meatballs hails from the Abruzzo region of Italy and is known for its rich and hearty flavors. The meatballs are made with a combination of beef and pork, along with garlic, parsley, and a touch of red wine. They are then simmered in a tomato sauce with onions, carrots, and celery for a depth of flavor that is sure to impress.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
To make these incredible meatballs, mix together ground beef, breadcrumbs, eggs, Parmesan cheese, garlic, and Italian seasoning in a bowl. Form the mixture into large meatballs and wrap each one with a thin slice of prosciutto. Place the meatballs in a baking dish and add some marinara sauce on top. Bake in the oven at 375 degrees for about 30 minutes, or until the meatballs are fully cooked. Serve with spaghetti noodles for a unique and delicious dish.
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Italian Meatballs and Spaghetti with Tomato-Garlic...
Main Ingredients: French Bread, Milk, Egg, Ground Beef, Sweet Italian
This flavorful and savory dish features meatballs made with a combination of ground beef and pork, along with garlic, parsley, and Parmesan cheese. They are then cooked in a delicious tomato-garlic sauce, which is made with crushed tomatoes, garlic, and red wine. Serve the meatballs and sauce over spaghetti noodles for a satisfying and tasty meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
If you want to try a different type of meatball, you can make these chicken meatballs instead. Mix together ground chicken, bread crumbs, egg, Parmesan cheese, and Italian seasoning in a bowl. Form the mixture into small meatballs and bake in the oven at 375 degrees for about 20 minutes. Serve with your favorite tomato sauce and spaghetti noodles for a lighter and healthier version of this classic dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love big and bold flavors, these great big Italian meatballs are perfect. Made with a combination of ground beef and pork, along with Italian seasoning, garlic, and Parmesan cheese, these meatballs are full of flavor and will not disappoint. Bake them in the oven at 375 degrees for about 30 minutes, and serve with spaghetti and your favorite tomato sauce.
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Best Spaghetti and Meatballs for the Classic Italian...
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Chilli Flakes
This recipe features a classic and traditional approach to spaghetti and meatballs. Made with a combination of ground beef and pork, along with bread crumbs, Parmesan cheese, and garlic, these meatballs are full of flavor and are sure to satisfy. Serve them with spaghetti noodles and your favorite tomato sauce for a delicious and classic Italian meal.
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Pasta allo Sacarpariello | Simple Italian Cherry...
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Cherry
This simple and easy dish is perfect for a quick and flavorful meal. The sauce is made with cherry tomatoes, garlic, and red pepper flakes, and is then tossed with spaghetti noodles. Top it off with some freshly grated Parmesan cheese for a delicious and light meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
Carbonara is a classic Italian pasta dish that features a rich and creamy sauce made with eggs, Parmesan cheese, and pancetta. This recipe stays true to the traditional flavors and is sure to impress. Serve it over spaghetti noodles for a decadent and satisfying meal.
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Classic Italian Bolognese
Main Ingredients: Large Onion, Large Carrots, Celery Stalks, Garlic
Bolognese is a hearty and flavorful meat sauce that is traditionally served over spaghetti or another type of pasta. This recipe features a combination of ground beef, pork, and veal, along with vegetables and herbs, to create a rich and savory sauce. Serve it over spaghetti noodles and top with freshly grated Parmesan cheese for a delicious and authentic dish.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
If you want to switch up your Bolognese sauce, try making it with ground turkey instead of beef. This will give the dish a lighter and healthier twist without sacrificing any flavor. Serve it over spaghetti noodles and add some freshly chopped herbs on top for a delicious and satisfying meal.
This simple and classic dish features spaghetti noodles tossed in a flavorful tomato sauce made with onions, garlic, and herbs. Add some meatballs or chicken to make it a heartier meal, and top it off with some freshly grated Parmesan cheese for a tasty and comforting dish.
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Classic Italian Pasta Dish
Main Ingredients: Spaghetti, Olive Oil, Pancetta, Spring Onions, Garlic
If you are looking for a dish that will please everyone, this classic Italian pasta dish is the way to go. It features spaghetti noodles tossed in a creamy and flavorful sauce made with butter, cream, garlic, and Parmesan cheese. Add some cooked chicken or shrimp for extra protein, and top it off with some freshly chopped parsley for a beautiful and tasty dish.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This creamy and indulgent dish is perfect for a special occasion or when you are craving something comforting and delicious. The sauce is made with eggs, cream, Parmesan cheese, and crispy bacon, and is then tossed with spaghetti noodles. Garnish with some fresh herbs and serve hot for a decadent and satisfying meal.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
If you want to switch up your spaghetti and meatballs, try making these delicious and crispy fried spaghetti balls. The spaghetti noodles are mixed with Italian sausage, Parmesan cheese, and eggs to create a flavorful and hearty meatball. They are then fried until crispy and served with your favorite tomato sauce for a unique and delicious dish.
The Perfect Blend of Flavors
Creating the Perfect Meatball
One of the key elements of this recipe is the meatball. It is important to use the right combination of meats to achieve the perfect flavor and texture. Ground beef provides the base for the meatballs, giving them a hearty and rich flavor. Ground pork adds a bit of fat and moisture to the mix, making the meatballs tender and juicy. Ground veal provides a delicate flavor and helps bind the meatballs together. The combination of these meats creates a well-rounded and delicious meatball that is the star of the dish.
The Secret Ingredient
Another crucial element to this recipe is the use of breadcrumbs. This might seem like a simple ingredient, but it is what gives the meatballs their perfect texture. It helps absorb excess moisture from the meat, preventing the meatballs from becoming tough and dry. Breadcrumbs also add a slight crunch to the meatballs, giving them a satisfying texture.
Making the Perfect Spaghetti
Al Dente is Key
The key to achieving the perfect spaghetti for this recipe is to cook it al dente. This means that the pasta is cooked until it is firm to the bite. Overcooked pasta can become mushy and lose its texture, which can ruin the dish. To ensure your spaghetti is cooked to perfection, follow the package instructions and check the pasta a few minutes before the recommended cooking time.
Don't Forget the Salt
One common mistake when cooking pasta is forgetting to salt the water. Salt is essential for adding flavor to the pasta. It also helps prevent the pasta from sticking together as it cooks. Be sure to add a generous amount of salt to your boiling water before adding the spaghetti.
The Perfect Combination
Bringing it All Together
Now that you have the perfect meatballs and spaghetti, it's time to bring it all together with a flavorful tomato sauce. You can use a store-bought sauce, but making your own sauce from scratch will take this dish to the next level. The key to a delicious tomato sauce is to let it simmer for at least an hour to allow the flavors to develop.
Plating and Serving
Once everything is cooked and ready, it's time to plate and serve. Start by placing a generous serving of spaghetti on a plate, then top it with several meatballs and a ladle of tomato sauce. Freshly grated parmesan cheese and chopped fresh herbs, such as basil or parsley, make great toppings to add an extra touch of flavor. Serve with a side of garlic bread or a simple salad for a complete and satisfying meal.
Now that you know the secrets to creating the perfect classic Italian meatballs with spaghetti, it's time to try it out for yourself. Follow these tips and you'll have a delicious and authentic Italian meal that will impress your family and friends. Buon appetito!
