17 Classic Italian Meat Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
If you're a fan of Italian cuisine, then you know that a good meat sauce is essential for many classic dishes. However, finding the perfect recipe can be a daunting task. Look no further, as we have the ultimate classic Italian meat sauce recipe that is sure to impress your taste buds and leave you wanting more. With just a few simple ingredients and some patience, you too can master this traditional sauce and elevate your Italian cooking game.
Main Ingredients: Heirloom Tomatoes, Extra Virgin Olive Oil, Large Garlic
There's nothing quite like a classic Italian tomato sauce, and this recipe is a must-try for any beer can chicken lover. Made with heirloom tomatoes and fresh basil, this sauce is bursting with flavor and pairs perfectly with a crispy and juicy beer can chicken. It's simple to make and will elevate your chicken dish to a whole new level.
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Pomarola, the Italian tomato sauce
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a sauce with a little more kick, then this Pomarola recipe is for you. Made with San Marzano tomatoes, garlic, and red pepper flakes, this sauce has a spicy and tangy flavor that pairs perfectly with a beer can chicken. It's a classic Italian recipe that will add a delicious twist to your chicken dish.
Who says you can't have a delicious meat sauce with your beer can chicken? This quick and easy Italian meat sauce is the perfect accompaniment to your chicken dish. Made with ground beef, garlic, and Italian seasoning, this sauce is full of flavor and will have your taste buds dancing. It's the perfect sauce for those busy weeknights when you want a hearty and satisfying meal.
This classic Italian meat sauce is a staple in many households, and for good reason. Made with ground beef, onions, and a variety of herbs and spices, this sauce is rich and flavorful. It's the perfect sauce to pour over your beer can chicken for a tasty and filling meal that will leave you wanting more.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're short on time but still want a delicious meat sauce to go with your beer can chicken, then this easy recipe is just what you need. Made with ground beef, onions, and canned tomatoes, this sauce is quick and easy to make but doesn't sacrifice on flavor. It's the perfect addition to your beer can chicken for a delicious and effortless meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian dish that is sure to impress. Made with ground beef, pancetta, and a variety of herbs and spices, this sauce is hearty and full of flavor. It's the perfect sauce to pair with your beer can chicken for a hearty and satisfying meal that will have your family and friends begging for more.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you have a pressure cooker, then this Italian meat sauce recipe is a must-try. Made with ground beef, onions, and a variety of herbs and spices, this sauce is bursting with flavor and can be made in a fraction of the time it takes to make a traditional meat sauce. It's the perfect sauce to top your beer can chicken for a quick and delicious meal.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This traditional Italian meat sauce is a staple in many households and is a must-try for any beer can chicken lover. Made with ground beef, pancetta, and a variety of herbs and spices, this sauce is rich and flavorful. It's the perfect sauce to pour over your beer can chicken for a delicious and satisfying meal that will have everyone coming back for seconds.
This traditional Italian Bolognese sauce is a labor of love, but the end result is worth it. Made with ground beef, pancetta, and a variety of herbs and spices, this sauce is rich and flavorful. It's the perfect sauce to complement your beer can chicken for a hearty and delicious meal that will have your taste buds singing.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
If you're tired of the same old tomato-based sauces, then give this classic Italian basil pesto sauce a try. Made with fresh basil, garlic, and pine nuts, this sauce is bursting with flavor and pairs perfectly with a beer can chicken. It's a refreshing and delicious alternative to traditional sauces and will take your chicken dish to a whole new level.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many households and is a must-have for any beer can chicken recipe. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is simple yet delicious. It's the perfect sauce to pour over your beer can chicken for a quick and easy meal that doesn't sacrifice on flavor.
This classic Italian pesto is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with fresh basil, garlic, and pine nuts, this sauce is full of flavor and pairs perfectly with a crispy and juicy chicken. It's a simple and delicious way to elevate your chicken dish to the next level.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This creamy and rich Italian béchamel sauce is the perfect accompaniment to your beer can chicken. Made with butter, flour, and milk, this sauce is simple to make but adds a luxurious touch to any dish. Pour it over your chicken for a delicious and decadent meal that will have your taste buds dancing.
For those who like a little heat with their chicken, this Italian Arrabbiata sauce is a must-try. Made with San Marzano tomatoes, garlic, and red pepper flakes, this sauce is spicy and full of flavor. It's the perfect sauce to pair with your beer can chicken for a delicious and fiery meal that will leave you wanting more.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a rich and creamy sauce that is the perfect complement to a crispy and juicy beer can chicken. Made with butter, cream, and parmesan cheese, this sauce is indulgent and full of flavor. Pour it over your chicken for a decadent and satisfying meal that will have your taste buds singing.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you prefer to make your own sauces from scratch, then this homemade marinara sauce is a must-try for your beer can chicken. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is simple to make but packs a punch of flavor. It's the perfect sauce to pour over your chicken for a delicious and homemade meal.
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Classic Italian Margherita Sauce
Main Ingredients: Plum Tomatoes, Olive Oil, Fresh Basil, Fresh Parsley
This classic Italian Margherita sauce is a must-have for any beer can chicken lover. Made with San Marzano tomatoes, fresh basil, and mozzarella cheese, this sauce is simple yet delicious. It's the perfect sauce to top your chicken with for a flavorful and traditional Italian meal.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
No list of Italian sauces would be complete without a classic marinara sauce. Made with canned tomatoes, garlic, and a variety of herbs and spices, this sauce is a staple in many households. It's the perfect sauce to pour over your beer can chicken for a quick and easy meal that doesn't sacrifice on flavor.
Meatballs and beer can chicken? Yes, please! This Italian meatball sauce is a delicious and unique way to enjoy your chicken. Made with ground beef, onions, and a variety of herbs and spices, this sauce is rich and flavorful. Pour it over your chicken for a hearty and satisfying meal that will have everyone asking for seconds.
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Easy Classic Italian Basil Pesto
Main Ingredients: Olive Oil, Fresh Basil Leaves, Garlic, Parmesan Cheese
This easy and classic Italian basil pesto is a must-try for any beer can chicken lover. Made with fresh basil, garlic, and pine nuts, this sauce is full of flavor and pairs perfectly with a crispy and juicy chicken. It's a simple and delicious way to elevate your chicken dish to the next level.
Ingredients
1. Ground Beef
The star ingredient of any meat sauce is, of course, the meat. For the best results, use high-quality ground beef with a fat content of at least 80%. This will ensure a rich and flavorful sauce.
2. Aromatics
Aromatics such as onion, garlic, and celery are crucial for adding depth and complexity to the sauce. Make sure to chop them finely to allow them to cook down and infuse their flavors into the sauce.
3. Tomatoes
When it comes to tomatoes, there are different options you can use. Some prefer to use fresh tomatoes that have been peeled and pureed, while others opt for canned whole tomatoes that have been crushed by hand. Whichever you choose, make sure to use high-quality tomatoes for the best results.
4. Wine
A splash of red wine adds a depth of flavor to the sauce that is unmatched. Make sure to use a dry wine such as Chianti or Merlot and simmer it with the meat and aromatics before adding the tomatoes.
5. Herbs and Spices
To give the sauce its signature Italian flavor, you'll need some herbs and spices. The classic combination includes oregano, basil, and bay leaves. However, feel free to experiment with other herbs and spices such as thyme, rosemary, or red pepper flakes to make the sauce your own.
Instructions
1. Brown the Beef
In a large saucepan, heat some oil over medium heat and add in the ground beef. Season it with salt and pepper and cook until browned, breaking it up into small pieces as it cooks.
2. Add the Aromatics
Once the beef is fully cooked, add in the chopped onion, garlic, and celery. Sauté them until they are softened and fragrant, about 5 minutes.
3. Simmer with Wine
Pour in a splash of red wine and let it simmer for a few minutes until it has reduced slightly.
4. Add the Tomatoes and Herbs
Next, add in the crushed tomatoes and all of the herbs and spices. Stir everything together and let it come to a gentle simmer.
5. Simmer for at Least an Hour
To allow all the flavors to develop and meld together, let the sauce simmer for at least an hour. This will also allow the sauce to thicken and become rich and flavorful.
6. Serve and Enjoy
Once the sauce is done, remove the bay leaves and serve it over your favorite pasta or use it in other classic Italian dishes such as lasagna or bolognese. Garnish with some freshly grated Parmesan cheese for an extra touch of flavor.
Now that you have the perfect classic Italian meat sauce recipe, go ahead and impress your family and friends with your culinary skills. This sauce is so versatile and can be used in so many dishes, making it a staple in any Italian kitchen. So why not give it a try and taste the difference for yourself?
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