When it comes to Italian cuisine, one dish that is beloved by many is a classic marinara sauce. This simple yet flavorful sauce is a staple in every Italian kitchen, and for good reason. Not only is it versatile and easy to make, but it also packs a punch of flavor that can elevate any dish. In this article, we will take a closer look at the key ingredients and steps to create a professional and delicious classic Italian marinara sauce.
Jump to Recipe
![Easy Marinara Sauce {BEST Base Recipe!} [+VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/04/Marinara-Sauce-1048x1572.jpg)
To create the perfect marinara sauce, you will need fresh and high-quality ingredients. The key components of a classic marinara sauce include tomatoes, garlic, onions, olive oil, and herbs. It is important to use ripe and juicy tomatoes for the best flavor. You can use either fresh or canned tomatoes, but make sure they are of good quality.
Tomatoes are the star ingredient in any marinara sauce. They provide the rich and tangy base for the sauce. You can use any type of tomatoes, such as plum, cherry, or Roma, but make sure they are ripe and flavorful.
Garlic and onions are the aromatics that add depth and flavor to the sauce. You can use either fresh or powdered garlic, and yellow or white onions. Make sure to chop them finely for a smooth sauce.
Olive oil not only adds flavor to the marinara sauce but also helps to create a smooth and silky texture. Use extra-virgin olive oil for the best results.
The classic herbs used in a marinara sauce are basil, oregano, and parsley. These herbs add a fresh and vibrant flavor to the sauce. You can use fresh or dried herbs, but fresh herbs will provide a more intense flavor.
Now that we have our key ingredients, let's take a look at the cooking process. To create a professional marinara sauce, it is important to take your time and let the flavors develop. Start by sautéing the garlic and onions in olive oil until they are soft and fragrant. Then, add in the tomatoes and herbs, and let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together and create a rich and flavorful sauce.
While the classic marinara sauce recipe is delicious on its own, you can make it your own by adding your own personal touch. You can add in some red wine for a deeper flavor, or some red pepper flakes for a spicy kick. Don't be afraid to experiment and find your perfect marinara sauce recipe.
In conclusion, creating a professional and delicious classic Italian marinara sauce is all about using high-quality ingredients and taking your time to let the flavors develop. With the right ingredients and cooking process, you can create a versatile and flavorful sauce that will elevate any dish. So next time you're craving some Italian food, why not whip up a batch of homemade marinara sauce? Your taste buds will thank you.
Ingredients
Nutrition
