16 Classic Italian Marinara Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
In addition to its versatility and delicious flavor, the classic Italian marinara sauce is also a highly nutritious option for any meal. This sauce is made from simple ingredients like tomatoes, olive oil, and herbs, but when combined in just the right way, it creates a burst of flavor that can elevate any dish. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is a must-have in your repertoire. So, let's dive into the world of classic Italian marinara and learn how to make this delicious sauce from scratch.
Bring the taste of Italy to your dinner table with this authentic Italian marinara sauce recipe. Made with fresh tomatoes, herbs, and spices, this sauce is bursting with flavor and will elevate any dish it is paired with. Whether you're making a classic pasta dish or using it as a dipping sauce, this homemade marinara sauce will make your taste buds sing.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
Forget store-bought marinara sauce, this homemade version is the real deal. Made with only the freshest ingredients, this sauce is full of bold and authentic Italian flavors. The secret to this recipe is using San Marzano tomatoes, known for their rich and sweet taste. With just a few simple steps, you can make a batch of this delicious marinara sauce and impress your family and friends.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Short on time but still craving a homemade marinara sauce? This 15-minute recipe has got you covered. With just a handful of ingredients and a quick cooking time, you can have a delicious marinara sauce on the table in no time. This recipe is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of fresh tomatoes and want to preserve them for later, canning is the way to go. This easy tutorial will guide you through the process of canning your own homemade Italian marinara sauce. With the right tools and techniques, you can enjoy this delicious sauce all year round.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
There's nothing quite like the taste of homemade marinara sauce. This recipe is simple and straightforward, making it perfect for beginner cooks. The key to this sauce is using high-quality ingredients and letting them simmer together to create a rich and flavorful sauce. Once you try this homemade marinara sauce, you'll never go back to store-bought again.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in many Italian dishes and for a good reason. This classic sauce is made with just a few simple ingredients, but the result is a rich and flavorful sauce that can elevate any dish. From pasta to pizza, this marinara sauce is versatile and can be used in a variety of recipes.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Looking for a quick and easy marinara sauce recipe? This one is for you. With just a handful of ingredients and minimal prep time, you can have a delicious homemade sauce on the table in no time. This recipe is perfect for busy weeknights when you want a homemade meal without the hassle.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
When tomatoes are in season, there's no better way to enjoy them than in a fresh tomato marinara sauce. This recipe is bursting with the flavors of ripe tomatoes, garlic, and herbs. It's simple and easy to make, and the taste is unbeatable. This sauce is perfect for using up all those tomatoes from your garden or the local farmer's market.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
Sometimes you need a quick and easy sauce to add to your meal, and this quick marinara sauce recipe is just the thing. With only a handful of ingredients and 20 minutes, you can have a delicious sauce ready to go. Perfect for those nights when you want a homemade meal without spending hours in the kitchen.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you love the idea of a quick marinara sauce but want a little more flavor, this 20-minute recipe is for you. The addition of fresh herbs and a splash of red wine takes this sauce to the next level. With just a few extra minutes, you can have a restaurant-worthy marinara sauce on the table.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
This recipe lives up to its name - it's the perfect homemade marinara sauce. Made with a combination of canned and fresh tomatoes, this sauce has a delicious balance of flavors. The addition of Italian seasoning, garlic, and red pepper flakes adds just the right amount of kick. Once you try this sauce, you'll never go back to store-bought.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
There's something comforting about a classic marinara sauce, and this recipe is just that. Made with canned tomatoes, this sauce is easy to make and has a rich and robust flavor. The key to this recipe is letting the sauce simmer for an hour, allowing the flavors to develop and meld together.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of Olive Garden's marinara sauce, you'll love this copycat recipe. It's made with simple ingredients but tastes just like the real thing. This sauce is perfect for dipping breadsticks or using in your favorite pasta dishes. Your family will be impressed with how close it tastes to the original.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
Finding a keto-friendly marinara sauce can be a challenge, but this recipe fits the bill. Made with fresh tomatoes, herbs, and spices, this sauce is low in carbs and full of flavor. It's the perfect sauce for those following a keto diet or looking to reduce their carb intake.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil adds a delicious and fresh flavor to this marinara sauce. Made with fresh tomatoes and plenty of basil, this sauce is perfect for using up an abundance of herbs. It's also a great way to add a little extra nutrition to your meal. Serve this sauce over your favorite pasta for a delicious and healthy dinner.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
If you're following a paleo, Whole30, or keto diet, this marinara sauce is a must-try. Made with clean and simple ingredients, this sauce is free from any added sugars or preservatives. It's also dairy-free and gluten-free, making it a great option for those with dietary restrictions.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Love the taste of Olive Garden's marinara sauce but don't want to make it from scratch? This recipe uses a jar of store-bought marinara sauce as a base, making it quick and easy to whip up. With a few additional ingredients and some Italian seasoning, you can have a delicious and budget-friendly version of this popular sauce.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right - this marinara sauce only takes six minutes to make. It's perfect for those nights when you need a quick meal on the table. Made with canned tomatoes and a few simple herbs and spices, this sauce is full of flavor and can be used in a variety of dishes.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Using fresh herbs in your marinara sauce takes the flavor to a whole new level. This recipe uses a combination of fresh parsley, basil, and oregano for a fragrant and delicious sauce. It's perfect for using up any leftover herbs you have on hand, and the taste will impress even the pickiest eaters.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
This recipe takes marinara sauce to the next level by pairing it with cheesy baked tortellini. The homemade sauce is the star of the dish, adding bold and rich flavors to the cheesy pasta. This dish is perfect for a cozy and comforting dinner at home.
The Importance of Quality Ingredients
When it comes to making the perfect marinara sauce, using high-quality ingredients is essential. The star of this sauce is the tomatoes, so it's important to choose ripe, flavorful ones. Look for San Marzano tomatoes, which are known for their sweet and intense flavor. Olive oil is another crucial ingredient in this sauce, so opt for a good quality extra virgin olive oil for the best results.
Why Fresh Herbs Make a Difference
No classic Italian marinara sauce is complete without the addition of fresh herbs. Basil and oregano are the most commonly used herbs in this sauce, but feel free to experiment with other herbs like thyme or rosemary. The key is to use fresh herbs instead of dried ones, as they add a brighter and more vibrant flavor to the sauce.
Garlic and onion are also essential ingredients in marinara sauce, adding depth and complexity to the flavor. Be sure to use fresh garlic cloves and onions, as opposed to dried or powdered versions, for the best taste.
The Simplicity of the Cooking Process
One of the best things about the classic Italian marinara sauce is its simplicity. All you need is a pot, a wooden spoon, and some patience. The sauce requires slow cooking over low heat to develop its rich, deep flavor. This also allows the ingredients to meld together and create a harmonious taste.
It's also important to taste and adjust the seasoning as you go. This will ensure that the sauce is perfectly balanced and not too acidic or salty. Don't be afraid to add a pinch of sugar if the tomatoes are too tart, or a little more salt if the sauce needs more depth.
In Conclusion
Making a classic Italian marinara sauce from scratch may seem intimidating, but with the right ingredients and a little patience, anyone can create a delicious and nutritious sauce to elevate their meals. Remember to use high-quality ingredients, fresh herbs, and take your time to let the flavors develop. With this simple yet tasty recipe, you'll never have to resort to store-bought marinara again.