18 Classic Italian Manicotti Recipe By Barilla Get Cooking And Enjoy!
Published on: Mar 16, 2024
Barilla is a well-known brand in the world of pasta, and their classic Italian manicotti recipe is a must-try for all pasta lovers. This dish is perfect for those looking to impress their guests with a homemade Italian meal, or for a cozy night in with your family. Made with simple ingredients and easy to follow steps, this manicotti recipe is a staple in any Italian kitchen. Let's take a closer look at how you can recreate this delicious dish at home.
Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
This delicious recipe takes classic Italian flavors and combines them with tender chicken for a tasty twist on the classic manicotti dish. Stuffed with a creamy chicken and cheese filling and topped with a flavorful sauce, this dish is sure to become a family favorite. Serve with a side of garlic bread and a Caesar salad for a complete meal.
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Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
Nothing beats the smell of freshly baked bread, and this classic Italian recipe is no exception. Made with simple ingredients like flour, yeast, and olive oil, this bread is the perfect addition to any meal. Use it to make sandwiches, serve it alongside a hearty soup, or simply enjoy it on its own with a drizzle of extra virgin olive oil and a sprinkle of sea salt.
This comforting soup is loaded with tender chicken, hearty vegetables, and flavorful meatballs. The broth is rich and flavorful, and the addition of acini di pepe pasta adds a unique twist. Don't let the name fool you, this soup is perfect for any occasion, not just weddings!
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
If you love a little spice in your life, this recipe is for you. Spicy Italian sausage is combined with tender chicken, creamy ricotta cheese, and tangy sun-dried tomatoes to create a filling that is out of this world. The stuffed manicotti is then topped with a rich marinara sauce for a dish that will leave your taste buds dancing.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
For a classic take on manicotti, try this recipe that features a simple but delicious filling made with chicken, spinach, and three types of cheese. The sauce is a classic tomato-based marinara that is rich and flavorful. This dish is perfect for a weeknight dinner or a special occasion.
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Italian Manicotti stuffed pasta shells
Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
This recipe puts a fun twist on traditional manicotti by using large pasta shells instead of the traditional tubes. The shells are stuffed with a flavorful chicken and cheese filling and then baked in a rich tomato sauce. Serve with a side of garlic bread and a glass of Chianti for a truly authentic Italian meal.
Meatballs are a classic Italian dish, and this recipe does not disappoint. Made with a combination of ground chicken and beef, these meatballs are tender and flavorful. Serve over a bed of spaghetti with a sprinkle of parmesan cheese for a truly delicious meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
No list of Italian recipes would be complete without lasagna. This classic dish features layers of tender noodles, creamy ricotta cheese, tangy marinara sauce, and of course, tender chicken. It's the perfect meal to make ahead and freeze for a busy weeknight dinner.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This simple but delicious recipe is perfect for a quick and easy appetizer or a light lunch. Toasted focaccia bread is topped with a flavorful mixture of chicken, tomatoes, basil, and garlic. Drizzle with a balsamic glaze and sprinkle with a pinch of sea salt for a burst of flavor in every bite.
This hearty soup is packed with vegetables, beans, and tender chicken for a comforting and nutritious meal. The broth is rich and flavorful, and the addition of ditalini pasta adds a satisfying texture. Serve with a side of crusty Italian bread for a complete meal.
This simple bread recipe is a staple in any Italian kitchen. Made with just four ingredients, this bread is perfect for sopping up sauces or enjoying on its own. Use it to make sandwiches, serve it alongside a bowl of pasta, or simply enjoy it with a drizzle of olive oil and a sprinkle of oregano.
This recipe puts a unique spin on traditional Italian meatballs by using a combination of chicken and pancetta for a rich and savory flavor. These meatballs are perfect for serving as an appetizer or as the main course with a side of pasta.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are just what you need. Made with a combination of ground chicken and beef, these meatballs are packed with flavor and topped with a rich marinara sauce. Serve with a side of spaghetti and a sprinkle of parmesan cheese for a truly satisfying meal.
This simple but delicious dressing is the perfect addition to any salad. Made with mayonnaise, sour cream, and a blend of Italian seasonings, it's creamy and flavorful. Use it to dress a traditional salad or as a dipping sauce for garlic bread.
This refreshing pasta salad is perfect for a summer cookout or a potluck dinner. Tender chicken, grape tomatoes, olives, and mozzarella cheese are tossed with a flavorful Italian dressing and tender tri-color pasta. It's a crowd-pleaser that will have everyone asking for the recipe.
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Stuffed Manicotti with Beef
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
If you're looking for a heartier version of traditional manicotti, this recipe is for you. Tender beef is combined with creamy cheese and stuffed into manicotti shells. The dish is then topped with a rich tomato sauce and baked to perfection. Serve with a side of garlic bread and a glass of Chianti for a truly indulgent meal.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
This classic Italian dish is a favorite for a reason. Tender fettuccine noodles are coated in a rich and creamy alfredo sauce and topped with tender chicken. Serve with a side of garlic bread and a crisp Caesar salad for a truly satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This recipe puts a keto-friendly spin on traditional stuffed peppers. Tender chicken, mushrooms, and ricotta cheese are stuffed into peppers and topped with a flavorful tomato sauce and mozzarella cheese. It's a delicious and healthy option for those following a low-carb lifestyle.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
This classic Italian dish features tender chicken breasts coated in a rich and tangy piccata sauce. Serve over a bed of linguine with a side of broccoli for a complete meal. Don't forget to squeeze a fresh lemon over the top for a burst of freshness.
This easy and delicious casserole is perfect for a weeknight dinner. Tender chicken, Italian sausage, and penne pasta are combined with a creamy tomato sauce and topped with crescent rolls for a fun twist. It's sure to be a hit with the whole family.
Ingredients
To make Barilla's classic Italian manicotti, you will need the following ingredients:
For the manicotti:
1 box of Barilla manicotti pasta
2 cups of ricotta cheese
1 cup of grated parmesan cheese
1 egg
1/4 cup of chopped fresh parsley
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
For the sauce:
1 tablespoon of olive oil
3 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Instructions
Step 1: Prepare the manicotti
Start by preheating your oven to 375°F (190°C). Cook the manicotti according to the package instructions, making sure not to overcook them. Once they are done, drain and set them aside to cool.
Step 2: Make the filling
In a mixing bowl, combine the ricotta cheese, parmesan cheese, egg, parsley, salt, pepper, garlic powder, and onion powder. Mix well until everything is well combined.
Step 3: Fill the manicotti
Using a piping bag or a spoon, fill each of the cooked manicotti with the cheese filling. Place the filled manicotti in a greased baking dish.
Step 4: Prepare the sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Then, add the crushed tomatoes, oregano, salt, and pepper. Let the sauce simmer for about 10 minutes.
Step 5: Bake the manicotti
Pour the sauce over the manicotti in the baking dish. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Step 6: Serve and enjoy
Once done, let the manicotti cool for a few minutes before serving. Garnish with some extra parmesan cheese and parsley, if desired. This delicious classic Italian manicotti by Barilla is best served hot and is sure to be a hit with everyone at the dinner table.
In conclusion, Barilla's classic Italian manicotti recipe is a simple yet flavorful dish that is sure to impress. With the perfect combination of creamy ricotta cheese and tangy tomato sauce, this dish is a crowd-pleaser. So the next time you're craving some authentic Italian flavors, give this recipe a try and enjoy the taste of Italy in the comfort of your own home.
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