16 Classic Italian Limoncello Recipe Taste The Magic Today!

Published on: Mar 16, 2024

Limoncello is a traditional Italian liqueur that has gained popularity all over the world in recent years. Its tangy and refreshing flavor makes it the perfect after-dinner drink or a refreshing summer cocktail. While there are many variations of this classic recipe, the authentic version is made with just a few simple ingredients and a lot of patience. In this article, we will take a closer look at the process of making the perfect limoncello and share with you a tried and tested classic Italian limoncello recipe that will transport your taste buds straight to the Amalfi Coast.

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Italian Limoncello Margarita

Main Ingredients: Lemon Zest, Kosher Salt, Tequila, Limoncello, Fresh
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Get ready to add a twist to the classic margarita with this Italian-inspired recipe. With a splash of limoncello, this drink will transport you to the Amalfi coast with its bright and tangy flavors. The perfect drink for a hot summer day, this limoncello margarita is a refreshing and unique spin on a beloved cocktail.
Main Ingredients: Ricotta Cheese, Eggs, Sugar, Limoncello, Lemon
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If you're looking for a dessert that is both creamy and tangy, this limoncello Italian ricotta cake is the perfect choice. Made with ricotta cheese, lemon zest, and of course, limoncello, this cake is moist, flavorful, and oh-so-decadent. It's a crowd-pleaser and the perfect way to end any Italian-inspired meal.
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Limoncello Tiramisu

Main Ingredients: Lemons, Sugar, Egg Yolks, Limoncello, Grand Marnier
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Take your love for tiramisu to the next level with this limoncello tiramisu recipe. The addition of limoncello adds a bright and zesty kick to the traditional coffee-flavored dessert. It's a light and refreshing twist on a classic and is sure to impress your dinner guests.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...

Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
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If you're a cheesecake lover, you won't want to miss out on this torta di ricotta al limoncello recipe. This Italian-style cheesecake is made with a creamy ricotta filling and a splash of limoncello for a burst of lemon flavor. It's a simple yet decadent dessert that will leave you wanting more.
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ITALIAN SOFT LIMONCELLO RING CAKE (CIAMBELLA SOFFICE...

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs, Egg
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This Italian soft limoncello ring cake is a light and fluffy treat that is perfect for any occasion. The addition of limoncello gives it a subtle lemon flavor that pairs perfectly with the soft and moist texture of the cake. It's a simple yet elegant dessert that is sure to impress.
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Limoncello Spritz – An Italian Summer Delight

Main Ingredients: Limoncello, Prosecco, Soda Water, Lemon Slice, Mint, Ice
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Cool off on a hot summer day with this limoncello spritz recipe. This refreshing cocktail is a combination of limoncello, prosecco, and club soda, making it the perfect drink for a summer barbecue or pool party. The bright and citrusy flavors of the limoncello make this spritz a true Italian summer delight.
7 of 20

Italian Lemon & Olive Oil Pound Cake with Limoncello...

Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
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This Italian lemon and olive oil pound cake is a unique twist on the traditional pound cake. The addition of limoncello in the glaze adds a sweet and tangy flavor that complements the rich texture of the cake. It's a perfect dessert for any occasion and is sure to be a crowd-pleaser.
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Shrimp and Lobster Ravioli with a Limoncello Cream...

Main Ingredients: Unbleached Flour, Eggs, Olive Oil, Salt, Water, Egg
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If you're a fan of seafood and Italian cuisine, you won't want to miss this shrimp and lobster ravioli with a limoncello cream sauce. The creamy and tangy sauce adds a unique twist to this classic dish, making it a must-try for any seafood lover.
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Limoncello Shrimp Crostini

Main Ingredients: French Bread, Medium Shrimp, Extra Virgin Olive Oil
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This limoncello shrimp crostini is a flavorful and elegant appetizer that is perfect for any dinner party. The combination of limoncello, shrimp, and herbs creates a burst of flavor that will leave your taste buds wanting more. It's a simple yet impressive dish that will surely impress your guests.
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Cantuccini – Italian biscotti cookies

Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Traditional Italian biscotti recipe: cantucci recipe
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If you're looking for a delicious and easy-to-make cookie recipe, these Cantuccini are the perfect choice. These traditional Italian biscotti cookies are infused with limoncello, giving them a unique and delightful flavor. These cookies are perfect for dipping in coffee, tea, or even a glass of limoncello for a sweet treat.
11 of 20

Struffoli (Italian Honey Balls)

Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
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These Struffoli are a traditional Italian dessert that is perfect for any special occasion. These small, fried dough balls are coated in honey and topped with limoncello for a burst of citrus flavor. They're the perfect bite-sized treat to satisfy your sweet tooth.
12 of 20

Very Berry Anglo Italian Trifle

Main Ingredients: Sponge Cake, Red Currant Jelly, Cookies, Limoncello
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This very berry Anglo Italian trifle is a delicious and unique twist on the classic dessert. Layers of cake, custard, and fresh berries are infused with limoncello for a burst of flavor. It's a perfect summer dessert that is sure to impress your guests.
13 of 20

Italian Lemon Curd Filled Cookies

Main Ingredients: Sugar, Eggs, Oil, Milk, Flour, Baking Powder, Salt
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These Italian lemon curd filled cookies are a delightful treat that is perfect for any occasion. The soft and buttery cookies are filled with tangy lemon curd and drizzled with a limoncello glaze for a burst of lemony goodness in every bite.
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Limoncello Gelato

Main Ingredients: Heavy Whipping Cream, Whole Milk, Buttermilk
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If you're a fan of gelato, you won't want to miss this limoncello gelato recipe. The creamy and refreshing gelato is infused with limoncello for a unique and delicious flavor. It's the perfect dessert to cool off with on a hot summer day.
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Lemon & Olive Oil Cake with One-Step Italian Meringue

Main Ingredients: Sugar, Eggs, All Purpose Flour, Baking Powder, Olive
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This lemon and olive oil cake is a simple yet elegant dessert that is perfect for any occasion. The addition of limoncello in the one-step Italian meringue adds a tangy twist to this classic dessert. It's a light and flavorful treat that is sure to impress.
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Limoncello Spritz

Main Ingredients: Limoncello, Prosecco, Club Soda, Ice, Mint, Lemon
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This limoncello spritz is a refreshing and flavorful cocktail that is perfect for any summer gathering. The combination of limoncello, prosecco, and club soda creates a bubbly and citrusy drink that will transport you to the Italian coast with every sip.
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Limoncello Prosecco

Main Ingredients: Wine, Limoncello, Raspberries, Lemon Slice
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Take your prosecco to the next level with this limoncello prosecco recipe. The addition of limoncello adds a tangy and refreshing twist to the classic sparkling wine, making it the perfect drink for any celebration. It's a simple yet elegant cocktail that is sure to impress.
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Limoncello Cake

Main Ingredients: Flour, Baking Powder, Baking Soda, Kosher Salt, Sugar
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This limoncello cake is a moist and flavorful dessert that is perfect for any occasion. The tangy and zesty flavors of the limoncello complement the rich and buttery cake, making it a truly irresistible treat. It's a must-try for any lemon lover.
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Moist Limoncello Cake with Limoncello Glaze

Main Ingredients: Large Eggs, Plain Greek Yogurt, Butter, Limoncello
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If you're a fan of moist and flavorful cakes, you won't want to miss this moist limoncello cake with a limoncello glaze. The addition of limoncello in the cake and glaze gives it a bright and tangy flavor that is sure to impress. It's the perfect dessert for any occasion.
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Limoncello Mojito Cocktail

Main Ingredients: Fresh Mint, Limoncello, White Rum, Soda Water, Sugar
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This limoncello mojito is a refreshing and unique twist on the classic cocktail. The combination of limoncello, mint, and lime creates a bright and tangy drink that is perfect for a hot summer day. It's a must-try for any mojito lover.

Why Make Your Own Limoncello?

Authentic Taste and Quality

Making your own limoncello allows you to control the ingredients and ensure that you are getting the most authentic taste and quality. Store-bought versions often have added preservatives and artificial flavors, which can alter the taste of the final product. By making it yourself, you can use fresh, organic lemons and high-quality alcohol to create a truly delicious and authentic limoncello.

Cost-Effective

Another reason to make your own limoncello is that it is a cost-effective option. The ingredients needed are simple and easy to find, making it a budget-friendly choice. Plus, you can make a large batch that will last you for months, saving you money in the long run.

A Personalized Touch

Making your own limoncello also gives you the opportunity to add your own personal touch to the recipe. You can adjust the sweetness and intensity of the flavors to suit your taste, making it a truly unique and personal creation.

The Classic Italian Limoncello Recipe

Now that you know why making your own limoncello is the way to go, let's dive into the classic Italian limoncello recipe. Here's what you'll need:

Ingredients:

  • 10 organic lemons
  • 1 liter of high-quality grain alcohol
  • 3 cups of filtered water
  • 2 cups of granulated sugar

Instructions:

  1. Wash the lemons thoroughly and use a vegetable peeler to remove the zest, making sure to avoid the white pith.
  2. Place the lemon zest in a large glass jar and pour the alcohol over it.
  3. Seal the jar and let it sit in a cool, dark place for at least 7 days, shaking it gently every day.
  4. After a week, combine the water and sugar in a saucepan and heat until the sugar dissolves, creating a simple syrup.
  5. Let the simple syrup cool completely before adding it to the jar with the lemon-infused alcohol.
  6. Seal the jar and let it sit for another 7 days, shaking it gently every day.
  7. After the second week, strain the limoncello through a fine-mesh strainer and discard the lemon zest.
  8. Pour the limoncello into bottles and store in the freezer until ready to serve.

Enjoy Your Homemade Limoncello

Making your own limoncello may require some patience, but the end result is well worth it. With this classic Italian limoncello recipe, you'll have a delicious and authentic liqueur that is perfect for any occasion. So why not give it a try and impress your friends and family with your very own homemade limoncello?
16 classic italian limoncello recipe Taste the magic today!

Italian Limoncello Margarita

yield: 2 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon lemon zest
  • 1 tablespoon kosher salt
  • 2 ounces tequila
  • 2 ounces limoncello
  • 2 ounces fresh lemon juice
  • 2 ounces fresh lime juice
  • 2 tablespoons agave or another sweetener of choice
  • sparkling water Splash of, or club soda, optional
  • lemon slices for garnish, optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • Sodium : 3600 milligrams
  • Sugar : 11 grams
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