20 Classic Italian Lasagna Recipe Video Deliciousness Awaits You!

Published on: Mar 16, 2024

Lasagna is a classic Italian dish that has been enjoyed by families for generations. This delicious pasta dish is made up of layers of noodles, rich tomato sauce, savory meat, and creamy cheese, all baked together to create a hearty and satisfying meal. In this article, we will provide you with a step-by-step classic Italian lasagna recipe video to help you recreate this traditional dish at home.

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The Perfect Classic Italian Lasagna

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Cindi Madsen - Classic Italian Lasagna

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Let's face it, sometimes we just want something yummy and comforting to eat. This Italian lasagna recipe delivers on both fronts with its layers of flavorful tomato sauce, cheesy goodness, and tender noodles. It's a guaranteed crowd-pleaser!
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Spicy Italian Lasagna Roll Ups

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With so many variations of Italian lasagna out there, it's hard to say which one is the best. But this recipe, with its layers of tender noodles, flavorful meat sauce, and creamy cheese, is definitely a strong contender for the title of best Italian lasagna.

Step-by-Step Guide to Making Classic Italian Lasagna

Ingredients:

To start off, you will need the following ingredients for your classic Italian lasagna:

  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 jar of your favorite marinara sauce
  • 1 can of diced tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 pound of lasagna noodles
  • 2 cups of ricotta cheese
  • 1/2 cup of grated Parmesan cheese
  • 2 cups of shredded mozzarella cheese

Now that you have all your ingredients ready, let's get started on making the best classic Italian lasagna you've ever had!

Step 1: Prepare the Meat Sauce

In a large skillet, cook the ground beef over medium heat until it is browned. Add in the chopped onion and minced garlic and cook for an additional 2-3 minutes. Drain any excess fat from the skillet. Then, add in the marinara sauce, diced tomatoes, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for 10-15 minutes.

Step 2: Cook the Lasagna Noodles

In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 3: Prepare the Cheese Mixture

In a separate bowl, mix together the ricotta cheese, grated Parmesan cheese, and shredded mozzarella cheese. This will be the filling for your lasagna.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F. In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Then, add a layer of cooked lasagna noodles on top. Next, spread a layer of the cheese mixture on top of the noodles. Repeat these layers until all the ingredients are used up, ending with a layer of the meat sauce on top.

Step 5: Bake and Enjoy!

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is heated through. Let it cool for 10 minutes before serving. Then, slice and serve your delicious classic Italian lasagna to your family and friends!

Conclusion

This classic Italian lasagna recipe video is a great resource for anyone looking to make this traditional dish at home. With simple ingredients and easy-to-follow steps, you can create a delicious and satisfying meal that will impress your loved ones. So next time you're craving some authentic Italian cuisine, give this recipe a try and taste the difference!

20 classic italian lasagna recipe video Deliciousness awaits you!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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