18 Classic Italian Lasagna Recipe Easy Get Cooking And Enjoy!

Published on: Mar 16, 2024

Lasagna is a classic Italian dish that brings families and friends together around the dinner table. This hearty and flavorful meal is perfect for any occasion, from a casual weeknight dinner to a special celebration. While some may be intimidated by the thought of making lasagna from scratch, this easy recipe will have you feeling like a professional Italian chef in no time. So roll up your sleeves, put on some Italian music, and let's get cooking!

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Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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Nothing beats a classic Italian lasagna when it comes to comforting and satisfying meals. Layers of hearty meat sauce, creamy ricotta cheese, and tender pasta sheets all baked together to perfection. This timeless dish has been enjoyed by families for generations and is a staple in many Italian households. Here are 20 of the best classic Italian lasagna recipes that will have your taste buds singing "That's Amore!"
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Individual Classic Italian Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
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If you're looking for a more personalized version of the classic Italian lasagna, then these individual lasagna cups are the perfect solution. Using wonton wrappers instead of traditional pasta sheets, these mini lasagnas are packed with all the classic flavors in a fun and convenient serving size. Plus, they cook in less time making it a great option for a quick weeknight meal.
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Giada's Classic Italian Lasagna

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
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Bon appétit! Celebrity chef Giada De Laurentiis has a classic Italian lasagna recipe that is sure to impress. Made with a rich and flavorful meat sauce, creamy béchamel sauce, and a generous amount of cheese, this lasagna is a true indulgence. The secret ingredient? A touch of nutmeg that adds a subtle depth of flavor to the dish.
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Gluten Free Classic Italian Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
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For those with dietary restrictions, this gluten-free classic Italian lasagna is a game-changer. Instead of traditional pasta sheets, this recipe uses thin slices of zucchini to create the layers, making it a healthier and gluten-free option. The result is a delicious and satisfying dish that everyone can enjoy.
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The Perfect Classic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Kosher Salt, Black
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There are many variations of the classic Italian lasagna, but this recipe claims to be "the perfect" one. And with layers of flavorful meat sauce, creamy ricotta, and gooey mozzarella cheese, it's hard to argue with that. The key to this recipe is a long and slow simmer of the meat sauce, which allows all the flavors to develop and meld together.
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Cindi Madsen - Classic Italian Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Grated
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Author and food blogger Cindi Madsen shares her family's classic Italian lasagna recipe that has been passed down for generations. This recipe uses a combination of ground beef and Italian sausage for a bold and flavorful meat sauce, and the addition of red wine gives it a rich and robust taste. This is the perfect dish to make for a special occasion or a family gathering.
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This simple yet delicious Italian lasagna recipe is perfect for those who prefer a lighter version of the classic dish. Instead of using traditional beef, this recipe uses ground chicken, which is lighter and healthier. But don't worry, it still packs a punch of flavor with the addition of herbs and spices.
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Lasagna Alla Bolognese | Authentic Italian Lasagna

Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
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If you're looking for an authentic Italian lasagna recipe, then look no further than this Lasagna Alla Bolognese. This recipe stays true to its Italian roots with layers of hearty meat sauce, creamy béchamel sauce, and a blend of parmesan and mozzarella cheese. The result is a rich and decadent lasagna that will transport you straight to Italy.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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This traditional Italian lasagna recipe uses a combination of ground beef, pork, and veal for a flavorful and hearty meat sauce. The addition of red wine, herbs, and spices adds depth and richness to the sauce, making it the perfect complement to the creamy ricotta cheese and tender pasta sheets.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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For a classic lasagna with a twist, this recipe uses a combination of beef and Italian sausage for the meat sauce. The addition of red pepper flakes gives it a subtle kick of heat, while the blend of cheeses adds a creamy and gooey texture. This dish is perfect for a family dinner or a potluck with friends.
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Grandma's Italian Lasagna and a Memory

Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
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There's nothing quite like a home-cooked meal, especially when it's a family recipe passed down from generation to generation. This recipe for Grandma's Italian lasagna is not only delicious, but it also brings back fond memories for the author. Made with love and tradition, this classic lasagna is sure to become a family favorite.
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Yummy Italian Lasagna

Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
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This recipe for yummy Italian lasagna is perfect for those who prefer a slightly sweeter version of the classic dish. The secret ingredient? A touch of sugar in the meat sauce, which balances out the acidity of the tomatoes and adds a subtle sweetness. The end result is a delicious and comforting lasagna that will have everyone asking for seconds.
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Italian Lasagna Rolls

Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
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If you're looking for a fun and unique way to serve lasagna, then these Italian lasagna rolls are the perfect option. Instead of layering the ingredients, this recipe uses lasagna noodles rolled up with a delicious filling of meat, cheese, and spinach. The rolls are then topped with a flavorful tomato sauce and baked to perfection.
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Authentic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
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This recipe for authentic Italian lasagna is as close as you can get to the real deal. With a rich and hearty meat sauce, creamy béchamel sauce, and a blend of cheeses, this lasagna is a true taste of Italy. The key to this recipe is to use high-quality ingredients and let the flavors develop and meld together for a truly authentic experience.
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Italian Lasagna Bread

Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
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Who says lasagna has to be served in a dish? This recipe for Italian lasagna bread takes all the classic flavors and turns them into a delicious and fun bread dish. Layers of pasta sheets, meat sauce, and cheese are rolled up and baked in a loaf of bread, creating a unique and mouthwatering dish that is perfect for a party or potluck.
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Easy Italian Lasagna Cups

Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
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If you're short on time but still want to enjoy the flavors of a classic Italian lasagna, then these easy lasagna cups are the perfect solution. Using wonton wrappers instead of pasta sheets, these mini lasagnas are quick and easy to assemble and cook in no time. Plus, they're a fun and convenient way to serve lasagna for a crowd.
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Scaccia (Italian Lasagna Bread)

Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
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Similar to the Italian lasagna bread, this recipe for scaccia takes the classic dish and turns it into a delicious and unique bread. Layers of pasta sheets, meat sauce, and cheese are rolled up and baked in a loaf of bread, creating a mouthwatering and visually appealing dish. This is the perfect recipe for a special occasion or when you want to impress your family and friends.
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Spicy Italian Lasagna Roll Ups

Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
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If you like a little heat in your meals, then these spicy Italian lasagna roll ups will be right up your alley. Made with a blend of spicy sausage and ground beef, these lasagna roll ups are packed with flavor. The addition of red pepper flakes and cayenne pepper gives it a spicy kick that will have you reaching for a glass of water.
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Last but not least, we have the best Italian lasagna recipe. This recipe stays true to the classic dish with layers of meat sauce, cheese, and pasta sheets. But what sets it apart is the addition of a secret ingredient – a layer of thinly sliced prosciutto. This adds a delicious and unique flavor to the lasagna that will have your taste buds dancing with joy.

The Perfect Combination of Flavors and Textures

Layers of Deliciousness

One of the best things about lasagna is the layers of deliciousness that make up this classic dish. From the rich tomato sauce to the creamy cheese filling, each layer adds its own unique flavor and texture. And let's not forget about the perfectly cooked lasagna noodles that hold it all together. The combination of these flavors and textures is what makes lasagna a crowd-pleasing favorite.

Customizable to Your Taste

Another great thing about this easy lasagna recipe is that it can be customized to your taste. If you prefer a meaty lasagna, you can add ground beef or Italian sausage to the sauce. For a vegetarian option, you can replace the meat with a variety of vegetables. And for those who love a little heat, adding crushed red pepper flakes to the sauce will give your lasagna a spicy kick. The possibilities are endless, making this recipe perfect for everyone.

The Secret Ingredient

Now, let's talk about the secret ingredient that takes this classic lasagna recipe to the next level - fresh herbs. Adding a mix of fresh basil, oregano, and thyme to the sauce brings out the authentic Italian flavors and elevates the dish to a whole new level. Don't be afraid to experiment with different herbs and find the perfect combination for your taste buds.

Easy to Make, Hard to Resist

Save Time with No-Boil Noodles

One of the biggest time-saving tricks for this easy lasagna recipe is using no-boil noodles. These noodles are specifically designed to be used in recipes like lasagna where they cook in the oven without any pre-boiling. This not only saves time but also makes the dish less messy and more delicious.

Make-Ahead Option

If you want to save even more time, you can prepare this lasagna in advance and refrigerate it until you're ready to bake it. This make-ahead option is perfect for busy weeknights or when entertaining guests. Simply pop it in the oven and let it bake while you enjoy a glass of wine with your loved ones.

A Classic Dish for Any Occasion

Whether you're cooking for a family dinner or hosting a dinner party, this classic Italian lasagna recipe is sure to be a hit. With its flavorful layers and customizable options, it's a dish that everyone will love. So next time you're in the mood for some Italian comfort food, give this easy lasagna recipe a try. Your taste buds will thank you. Conclusion: Lasagna is a dish that brings people together and is perfect for any occasion. With this easy recipe, you can create a delicious and customizable lasagna that will have everyone asking for seconds. Don't forget to add the secret ingredient of fresh herbs to elevate the flavors to new heights. So gather your ingredients and get ready to impress with this classic Italian lasagna. Buon appetito!
18 classic italian lasagna recipe easy Get cooking and enjoy!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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