18 Classic Italian Lasagna Recipe By Laura Vitale Prepare To Be Amazed!

Published on: Mar 16, 2024

When it comes to classic Italian cuisine, there are few dishes more beloved and iconic than lasagna. This delicious and comforting dish has been a staple in Italian households for generations, and with good reason. The layers of rich tomato sauce, creamy bechamel, and perfectly cooked pasta sheets create a harmonious blend of flavors and textures that is hard to resist. In this article, we will dive into the world of lasagna and explore the perfect recipe by the talented Laura Vitale.

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Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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Easy Italian Lasagna Cups

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Spicy Italian Lasagna Roll Ups

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Best Lasagna With Meat Sauce- Perfect Lasagna

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The Secret to a Perfect Lasagna

Choosing the Right Ingredients

To achieve a truly authentic and delicious lasagna, it is crucial to use the right ingredients. San Marzano tomatoes are a must for the tomato sauce, as they have a sweet and tangy flavor that is perfect for this dish. Fresh mozzarella cheese is also essential, as it melts beautifully and adds a rich and creamy texture to the lasagna. Italian sausage is another key ingredient that adds a burst of flavor to the dish.

Layering is Key

One of the keys to a perfect lasagna is the layering technique. Start with a layer of tomato sauce, followed by a layer of pasta sheets, then a layer of bechamel sauce, and a layer of your chosen filling. Repeat this process until all the ingredients are used up, making sure to end with a layer of bechamel sauce and a generous sprinkle of parmesan cheese on top. This layering technique allows for all the flavors to meld together and creates a beautiful and well-balanced dish.

The Importance of Resting Time

After the lasagna is assembled, it is essential to let it rest for at least 20 minutes before serving. This allows the dish to set and the flavors to fully develop. It may be tempting to dive right in, but trust us, the wait is worth it.

In Conclusion

Laura Vitale's classic Italian lasagna recipe is a true testament to the beloved dish. With the perfect combination of ingredients, layering technique, and resting time, this lasagna will surely become a favorite in your household. So gather your ingredients and get ready to indulge in this iconic Italian dish. Buon appetito!
18 classic italian lasagna recipe by laura vitale Prepare to be amazed!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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